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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
21/02/2017 |
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Data da última atualização: |
30/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GIONBELLI, T. R. S.; ROTTA, P. P.; VELOSO, C. M.; VALADARES FILHO, S. C.; CARVALHO, B. C. de; MARCONDES, M. I.; FERREIRA, M. F. L.; SOUZA, J. V. F.; SANTOS, J. S. A. A.; LACERDA, L. C.; DUARTE, M. S.; GIONBELLI, M. P. |
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Afiliação: |
T. R. S. GIONBELLI, UFLA; P. P. ROTTA, UFV; C. M. VELOSO, UFV; S. C. VALADARES FILHO, UFV; BRUNO CAMPOS DE CARVALHO, CNPGL; M. I. MARCONDES, UFV; M. F. L. FERREIRA, UFV; J. V. F. SOUZA, UFV; J. S. A. A. SANTOS, UFV/VIÇOSA; L. C. LACERDA, UFV; M. S. DUARTE, UFVF; M. P. GIOBELLI, UFLA. |
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Título: |
Intestinal development of bovine foetuses during gestation is affected by foetal sex and maternal nutrition. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Animal Physiology and Animal Nutrition, v. 101, n. 3, p. 493-501, 2017. |
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DOI: |
10.1111/jpn.12572 |
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Idioma: |
Português |
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Notas: |
Publicado online em 16 ago. 2016. |
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Conteúdo: |
Summary We aimed to evaluate the effects of maternal nutrition (MN) and foetal sex on the intestinal development ofbovine foetuses throughout different days of gestation (DG). Forty-four multiparous, dry Holstein 9 Gyr cowswith average initial body weight of 480 +/_ 10 kg were fed the same diet of either restricted feeding at 1.15% ofbody weight (CO, n = 24) or fed ad libitum (overnourished, ON, n = 20). Six cows from CO group and five cowsfrom ON group were slaughtered at 139, 199, 241 and 268 DG, and foetuses were necropsied to evaluate theintestinal development. The mass, length and density of foetal intestines were not affected by MN (p ≥ 0.260).An interaction between MN and DG was observed for the villi length of jejunum (p = 0.006) and ileum(p < 0.001). Villi length of jejunum and ileum was higher (p < 0.10) in foetuses from ON-fed cows than in foe-tuses from CO-fed cows at 139 DG. However, at 199 DG, the villi length of jejunum and ileum of foetuses fromCO-fed cows was higher than in foetuses from ON-fed cows. Despite these differences, MN did not affect the villilength of jejunum and ileum at 268 DG (p > 0.10). Female foetuses had greater small intestine mass (p = 0.093),large intestine mass (p = 0.022), small intestine mass in proportion to body mass (p = 0.017) and large intestinemass in proportion to body mass (p < 0.001) than male foetuses. Female foetuses had also longer small intestine(p = 0.077) and greater small intestine density (p = 0.021) and villi length of jejunum (p = 0.001) and ileum(p = 0.010) than males. We conclude that MN affects the pathway for the development of foetal villi lengththroughout the gestation in bovine foetuses without changing the final villi length. Female foetuses had higherintestinal mass, density and villi length than males during the foetal phase in bovines. MenosSummary We aimed to evaluate the effects of maternal nutrition (MN) and foetal sex on the intestinal development ofbovine foetuses throughout different days of gestation (DG). Forty-four multiparous, dry Holstein 9 Gyr cowswith average initial body weight of 480 +/_ 10 kg were fed the same diet of either restricted feeding at 1.15% ofbody weight (CO, n = 24) or fed ad libitum (overnourished, ON, n = 20). Six cows from CO group and five cowsfrom ON group were slaughtered at 139, 199, 241 and 268 DG, and foetuses were necropsied to evaluate theintestinal development. The mass, length and density of foetal intestines were not affected by MN (p ≥ 0.260).An interaction between MN and DG was observed for the villi length of jejunum (p = 0.006) and ileum(p < 0.001). Villi length of jejunum and ileum was higher (p < 0.10) in foetuses from ON-fed cows than in foe-tuses from CO-fed cows at 139 DG. However, at 199 DG, the villi length of jejunum and ileum of foetuses fromCO-fed cows was higher than in foetuses from ON-fed cows. Despite these differences, MN did not affect the villilength of jejunum and ileum at 268 DG (p > 0.10). Female foetuses had greater small intestine mass (p = 0.093),large intestine mass (p = 0.022), small intestine mass in proportion to body mass (p = 0.017) and large intestinemass in proportion to body mass (p < 0.001) than male foetuses. Female foetuses had also longer small intestine(p = 0.077) and greater small intestine density (p = 0.021) and v... Mostrar Tudo |
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Palavras-Chave: |
Foetal programming; Intestinal morphology; Sex-biased; Villi length. |
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Thesaurus Nal: |
absorption; feeding level; small intestine; zebu. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02996naa a2200373 a 4500
001 2064894
005 2023-01-30
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1111/jpn.12572$2DOI
100 1 $aGIONBELLI, T. R. S.
245 $aIntestinal development of bovine foetuses during gestation is affected by foetal sex and maternal nutrition.$h[electronic resource]
260 $c2017
500 $aPublicado online em 16 ago. 2016.
520 $aSummary We aimed to evaluate the effects of maternal nutrition (MN) and foetal sex on the intestinal development ofbovine foetuses throughout different days of gestation (DG). Forty-four multiparous, dry Holstein 9 Gyr cowswith average initial body weight of 480 +/_ 10 kg were fed the same diet of either restricted feeding at 1.15% ofbody weight (CO, n = 24) or fed ad libitum (overnourished, ON, n = 20). Six cows from CO group and five cowsfrom ON group were slaughtered at 139, 199, 241 and 268 DG, and foetuses were necropsied to evaluate theintestinal development. The mass, length and density of foetal intestines were not affected by MN (p ≥ 0.260).An interaction between MN and DG was observed for the villi length of jejunum (p = 0.006) and ileum(p < 0.001). Villi length of jejunum and ileum was higher (p < 0.10) in foetuses from ON-fed cows than in foe-tuses from CO-fed cows at 139 DG. However, at 199 DG, the villi length of jejunum and ileum of foetuses fromCO-fed cows was higher than in foetuses from ON-fed cows. Despite these differences, MN did not affect the villilength of jejunum and ileum at 268 DG (p > 0.10). Female foetuses had greater small intestine mass (p = 0.093),large intestine mass (p = 0.022), small intestine mass in proportion to body mass (p = 0.017) and large intestinemass in proportion to body mass (p < 0.001) than male foetuses. Female foetuses had also longer small intestine(p = 0.077) and greater small intestine density (p = 0.021) and villi length of jejunum (p = 0.001) and ileum(p = 0.010) than males. We conclude that MN affects the pathway for the development of foetal villi lengththroughout the gestation in bovine foetuses without changing the final villi length. Female foetuses had higherintestinal mass, density and villi length than males during the foetal phase in bovines.
650 $aabsorption
650 $afeeding level
650 $asmall intestine
650 $azebu
653 $aFoetal programming
653 $aIntestinal morphology
653 $aSex-biased
653 $aVilli length
700 1 $aROTTA, P. P.
700 1 $aVELOSO, C. M.
700 1 $aVALADARES FILHO, S. C.
700 1 $aCARVALHO, B. C. de
700 1 $aMARCONDES, M. I.
700 1 $aFERREIRA, M. F. L.
700 1 $aSOUZA, J. V. F.
700 1 $aSANTOS, J. S. A. A.
700 1 $aLACERDA, L. C.
700 1 $aDUARTE, M. S.
700 1 $aGIONBELLI, M. P.
773 $tJournal of Animal Physiology and Animal Nutrition$gv. 101, n. 3, p. 493-501, 2017.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
13/08/2004 |
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Data da última atualização: |
01/03/2010 |
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Autoria: |
GALETI, H. V. A.; MILORI, D. M. B. P.; CUNHA, T. J. F.; MARTIN-NETO, L.; MADARI, B.; BENITES, V. de M.; SANTOS, G. de A. |
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Título: |
Analysis of concentration effect on laser-induced fluorescece of humic acids in solid samples. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
In: MARTIN-NETO, L.; MILORI, D.M.B.P.; SILVA, W.T.L. (Ed.). Humic substances and soil and water environment: International Meeting of IHSS, 12. São Carlos : Embrapa Instrumentação Agropecuária, 2004. p. 332-334. |
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Idioma: |
Inglês |
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Notas: |
CLASSIFICAÇÃO CDD: 630 |
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Conteúdo: |
I. INTRODUCTION
Soil organic matter (SOM) is constituted of, basically, two types of substances: humic (humic acid (HA), fulvic acid (FA) and humin (H)) and non humic (proteins, amino acids, polysaccharides, organic acid of low molecular weight, waxes and others). The humic substances (HS) are the most recalcitrant components of soil organic matter, and they are constituted of an heterogeneous mixture of functional groups. These are formed during the humification process, which modilies chemical structures of OM through the degradation of organic residues, being controlled through variables such as temperature, soil water regime, pH and free nutrients. The study of SOM, in particular of the
HS, has shown necessary and very important to understand mechanisms of its formation and stabilization. Its characterization is relevant because it has a function in the productivity and structure of soil.
Spectroscopic techniques which make possible studies of OM near natural situation are interesting, mainly if they work with low negative interference of intrinsic components of this material, such as metals. In this direction, a new technique has being applied: Laser-lnduced Fluorescence (LIF) spectroscopy. This technique presents, in recent and preliminary results, an indicative of high potential to evaluate humification degree of OM in whole soil through a relatively simple methodology.
However, physical and chemical parameters generate effects that inlluence the LIF. These , effects are not known yet, as well as the parameters which generate them. The concentration is a parameter that affects the LIF intensity, and can easily be controlled in laboratory. The goal of this work is to understand the dependence of soil HA fluorescence as a function of concentration, to evaluate which range of organic matter concentration the methodology can be applied. MenosI. INTRODUCTION
Soil organic matter (SOM) is constituted of, basically, two types of substances: humic (humic acid (HA), fulvic acid (FA) and humin (H)) and non humic (proteins, amino acids, polysaccharides, organic acid of low molecular weight, waxes and others). The humic substances (HS) are the most recalcitrant components of soil organic matter, and they are constituted of an heterogeneous mixture of functional groups. These are formed during the humification process, which modilies chemical structures of OM through the degradation of organic residues, being controlled through variables such as temperature, soil water regime, pH and free nutrients. The study of SOM, in particular of the
HS, has shown necessary and very important to understand mechanisms of its formation and stabilization. Its characterization is relevant because it has a function in the productivity and structure of soil.
Spectroscopic techniques which make possible studies of OM near natural situation are interesting, mainly if they work with low negative interference of intrinsic components of this material, such as metals. In this direction, a new technique has being applied: Laser-lnduced Fluorescence (LIF) spectroscopy. This technique presents, in recent and preliminary results, an indicative of high potential to evaluate humification degree of OM in whole soil through a relatively simple methodology.
However, physical and chemical parameters generate effects that inlluence the LIF. These , effe... Mostrar Tudo |
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Palavras-Chave: |
fluorescence spectroscopy; laser. |
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Thesaurus NAL: |
humic substances; soil organic matter. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02779naa a2200253 a 4500
001 1028588
005 2010-03-01
008 2004 bl --- 0-- u #d
100 1 $aGALETI, H. V. A.
245 $aAnalysis of concentration effect on laser-induced fluorescece of humic acids in solid samples.
260 $c2004
500 $aCLASSIFICAÇÃO CDD: 630
520 $aI. INTRODUCTION Soil organic matter (SOM) is constituted of, basically, two types of substances: humic (humic acid (HA), fulvic acid (FA) and humin (H)) and non humic (proteins, amino acids, polysaccharides, organic acid of low molecular weight, waxes and others). The humic substances (HS) are the most recalcitrant components of soil organic matter, and they are constituted of an heterogeneous mixture of functional groups. These are formed during the humification process, which modilies chemical structures of OM through the degradation of organic residues, being controlled through variables such as temperature, soil water regime, pH and free nutrients. The study of SOM, in particular of the HS, has shown necessary and very important to understand mechanisms of its formation and stabilization. Its characterization is relevant because it has a function in the productivity and structure of soil. Spectroscopic techniques which make possible studies of OM near natural situation are interesting, mainly if they work with low negative interference of intrinsic components of this material, such as metals. In this direction, a new technique has being applied: Laser-lnduced Fluorescence (LIF) spectroscopy. This technique presents, in recent and preliminary results, an indicative of high potential to evaluate humification degree of OM in whole soil through a relatively simple methodology. However, physical and chemical parameters generate effects that inlluence the LIF. These , effects are not known yet, as well as the parameters which generate them. The concentration is a parameter that affects the LIF intensity, and can easily be controlled in laboratory. The goal of this work is to understand the dependence of soil HA fluorescence as a function of concentration, to evaluate which range of organic matter concentration the methodology can be applied.
650 $ahumic substances
650 $asoil organic matter
653 $afluorescence spectroscopy
653 $alaser
700 1 $aMILORI, D. M. B. P.
700 1 $aCUNHA, T. J. F.
700 1 $aMARTIN-NETO, L.
700 1 $aMADARI, B.
700 1 $aBENITES, V. de M.
700 1 $aSANTOS, G. de A.
773 $tIn: MARTIN-NETO, L.; MILORI, D.M.B.P.; SILVA, W.T.L. (Ed.). Humic substances and soil and water environment: International Meeting of IHSS, 12. São Carlos : Embrapa Instrumentação Agropecuária, 2004. p. 332-334.
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