Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
05/08/2021 |
Data da última atualização: |
10/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
INROGA, M. M. A. S.; SILVA, M. M. de; FLORES CANTILLANO, R. F.; PAESE, K.; GUTERRES, S. S.; FLÔRES, S. H.; RIOS, A. de O. |
Afiliação: |
MÉRCIA MARIA ALFINETE SULUMINDINE INROGA, UFRGS; MÉDELIN MARQUES DA SILVA, INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DO RIO GRANDE DO SUL; RUFINO FERNANDO FLORES CANTILLANO, CPACT; KARINA PAESE, UFRGS; SÍLVIA STANISÇUASKI GUTERRES, UFRGS; SIMONE HICKMANN FLÔRES, UFRGS; ALESSANDRO DE OLIVEIRA RIOS, UFRGS. |
Título: |
Apples (Malus Domestica Borkh) minimally processed biofortified with nanoencapsulated b-carotene. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Journal of Culinary Science & Technology, 2021. |
Páginas: |
15 p. |
ISSN: |
1542-8044 |
DOI: |
10.1080/15428052.2021.1948479 |
Idioma: |
Inglês |
Conteúdo: |
Therefore, considering the importance of ?-carotene for human health and that nanotechnology can be used to promote solubility, stability and control of the release of the interest compound, the objective of this study was to produce fresh-cut apple associated with nanometric systems loaded of ?-carotene and evaluate the physical-chemical and phytochemical stability of this food product during cold storage. |
Thesagro: |
Armazenamento; Caroteno; Maçã; Processamento. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01207naa a2200277 a 4500 001 2133274 005 2022-06-10 008 2021 bl uuuu u00u1 u #d 022 $a1542-8044 024 7 $a10.1080/15428052.2021.1948479$2DOI 100 1 $aINROGA, M. M. A. S. 245 $aApples (Malus Domestica Borkh) minimally processed biofortified with nanoencapsulated b-carotene.$h[electronic resource] 260 $c2021 300 $a15 p. 520 $aTherefore, considering the importance of ?-carotene for human health and that nanotechnology can be used to promote solubility, stability and control of the release of the interest compound, the objective of this study was to produce fresh-cut apple associated with nanometric systems loaded of ?-carotene and evaluate the physical-chemical and phytochemical stability of this food product during cold storage. 650 $aArmazenamento 650 $aCaroteno 650 $aMaçã 650 $aProcessamento 700 1 $aSILVA, M. M. de 700 1 $aFLORES CANTILLANO, R. F. 700 1 $aPAESE, K. 700 1 $aGUTERRES, S. S. 700 1 $aFLÔRES, S. H. 700 1 $aRIOS, A. de O. 773 $tJournal of Culinary Science & Technology, 2021.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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