01207naa a2200277 a 450000100080000000500110000800800410001902200140006002400390007410000240011324501250013726000090026230000100027152004150028165000180069665000130071465000110072765000180073870000200075670000290077670000140080570000200081970000190083970000190085877300520087721332742022-06-10       2021    bl uuuu     u00u1 u    #d  a1542-80447 a10.1080/15428052.2021.19484792DOI1 aINROGA, M. M. A. S.  aApples (Malus Domestica Borkh) minimally processed biofortified with nanoencapsulated b-carotene.h[electronic resource]  c2021  a15 p.  aTherefore, considering the importance of ?-carotene for human health and that nanotechnology can be used to promote solubility, stability and control of the release of the interest compound, the objective of this study was to produce fresh-cut apple associated with nanometric systems loaded of ?-carotene and evaluate the physical-chemical and phytochemical stability of this food product during cold storage.  aArmazenamento  aCaroteno  aMaçã  aProcessamento1 aSILVA, M. M. de1 aFLORES CANTILLANO, R. F.1 aPAESE, K.1 aGUTERRES, S. S.1 aFLÔRES, S. H.1 aRIOS, A. de O.  tJournal of Culinary Science & Technology, 2021.