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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
16/10/2019 |
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Data da última atualização: |
28/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PEREIRA, A. M. de S.; FARIAS, D. R. B. de; QUEIROZ, B. B. de; NOBRE, M. S. de C.; CAVALCANTI, M. T.; FIGUEIREDO, H. O. S.; SANTOS, K. M. O. dos; MEDEIROS, A. C. D.; FLORENTINO, E. R.; BURITI, F. C. A. |
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Afiliação: |
Áurea Marcela de Souza Pereira, UEPB; UFPE; Daniely Rayane Bezerra de Farias, UEPB; Blenda Brito de Queiroz, UEPB; Michelangela Suelleny de Caldas Nobre, UEPB; UFPE; Mônica Tejo Cavalcanti, Universidade Federal de Campina Grande; HEVILA OLIVEIRA SALLES FIGUEIREDO, CNPC; KARINA MARIA OLBRICH DOS SANTOS, CTAA; Ana Claudia Dantas de Medeiros, UEPB; Eliane Rolim Florentino, UEPB; Flávia Carolina Alonso Buriti, UEPB. |
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Título: |
Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Probiotics and Antimicrobial Proteins, v. 11, p. 273-282, 2019. |
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Idioma: |
Inglês |
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Notas: |
Published online: 5 December 2017. |
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Palavras-Chave: |
ACE inhibitory activity. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00887naa a2200241 a 4500
001 2113161
005 2019-10-28
008 2019 bl uuuu u00u1 u #d
100 1 $aPEREIRA, A. M. de S.
245 $aInfluence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder.$h[electronic resource]
260 $c2019
500 $aPublished online: 5 December 2017.
653 $aACE inhibitory activity
700 1 $aFARIAS, D. R. B. de
700 1 $aQUEIROZ, B. B. de
700 1 $aNOBRE, M. S. de C.
700 1 $aCAVALCANTI, M. T.
700 1 $aFIGUEIREDO, H. O. S.
700 1 $aSANTOS, K. M. O. dos
700 1 $aMEDEIROS, A. C. D.
700 1 $aFLORENTINO, E. R.
700 1 $aBURITI, F. C. A.
773 $tProbiotics and Antimicrobial Proteins$gv. 11, p. 273-282, 2019.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
27/09/2022 |
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Data da última atualização: |
23/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BRONDI, M.; FLORENCIO, C.; MATTOSO, L. H. C.; RIBEIRO, C.; FARINAS, C. S. |
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Afiliação: |
LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; CAUE RIBEIRO DE OLIVEIRA, CNPDIA; CRISTIANE SANCHEZ FARINAS, CNPDIA. |
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Título: |
Encapsulation of Trichoderma harzianum with nanocellulose/carboxymethyl cellulose nanocomposite. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Carbohydrate Polymers, v. 295, 119876, 2022. |
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Páginas: |
9 p. |
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ISSN: |
0144-8617 |
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DOI: |
https://doi.org/10.1016/j.carbpol.2022.119876 |
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Idioma: |
Inglês |
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Conteúdo: |
This study proposes the use of green matrices of cellulose nanocrystals (CNC) and a nanocomposite of CNC with carboxymethyl cellulose (CMC) for efficiently encapsulating the plant biocontrol agent Trichoderma harzianum. Beads containing spores of the microorganism were produced by dripping dispersions of the polymers into a CaCl2 coagulation bath, resulting in the crosslinking of CNC chains by Ca2+ ions. SEM micrographs evidenced the T. harzianum spores in the encapsulation matrices. X-ray microtomography confirmed the random distribution of the microorganism within the polymeric matrix and the presence of internal pores in the CNC:CMC:spores beads. Encapsulation in the CNC:CMC nanocomposite favored growth of the fungus after 10 days of storage at room temperature, which could be attributed to the presence of internal pores and to the extra carbon source provided by the CMC. The results indicated that CNC:CMC nanocomposites are promising materials for protecting and delivering microbial inoculants for agricultural applications. |
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Palavras-Chave: |
Carboxymethyl cellulose; Cellulose nanocrystals; Microbial inoculant. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146891/1/P-Encapsulation-of-Trichoderma-harzianum-with-nanocellulose-carboxymethyl.pdf
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Marc: |
LEADER 01779naa a2200241 a 4500
001 2146891
005 2024-01-23
008 2022 bl uuuu u00u1 u #d
022 $a0144-8617
024 7 $ahttps://doi.org/10.1016/j.carbpol.2022.119876$2DOI
100 1 $aBRONDI, M.
245 $aEncapsulation of Trichoderma harzianum with nanocellulose/carboxymethyl cellulose nanocomposite.$h[electronic resource]
260 $c2022
300 $a9 p.
520 $aThis study proposes the use of green matrices of cellulose nanocrystals (CNC) and a nanocomposite of CNC with carboxymethyl cellulose (CMC) for efficiently encapsulating the plant biocontrol agent Trichoderma harzianum. Beads containing spores of the microorganism were produced by dripping dispersions of the polymers into a CaCl2 coagulation bath, resulting in the crosslinking of CNC chains by Ca2+ ions. SEM micrographs evidenced the T. harzianum spores in the encapsulation matrices. X-ray microtomography confirmed the random distribution of the microorganism within the polymeric matrix and the presence of internal pores in the CNC:CMC:spores beads. Encapsulation in the CNC:CMC nanocomposite favored growth of the fungus after 10 days of storage at room temperature, which could be attributed to the presence of internal pores and to the extra carbon source provided by the CMC. The results indicated that CNC:CMC nanocomposites are promising materials for protecting and delivering microbial inoculants for agricultural applications.
653 $aCarboxymethyl cellulose
653 $aCellulose nanocrystals
653 $aMicrobial inoculant
700 1 $aFLORENCIO, C.
700 1 $aMATTOSO, L. H. C.
700 1 $aRIBEIRO, C.
700 1 $aFARINAS, C. S.
773 $tCarbohydrate Polymers$gv. 295, 119876, 2022.
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