00887naa a2200241 a 450000100080000000500110000800800410001910000250006024502090008526000090029450000390030365300280034270000240037070000220039470000230041670000220043970000250046170000250048670000230051170000220053470000210055677300680057721131612019-10-28       2019    bl uuuu     u00u1 u    #d1 aPEREIRA, A. M. de S.  aInfluence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder.h[electronic resource]  c2019  aPublished online: 5 December 2017.  aACE inhibitory activity1 aFARIAS, D. R. B. de1 aQUEIROZ, B. B. de1 aNOBRE, M. S. de C.1 aCAVALCANTI, M. T.1 aFIGUEIREDO, H. O. S.1 aSANTOS, K. M. O. dos1 aMEDEIROS, A. C. D.1 aFLORENTINO, E. R.1 aBURITI, F. C. A.  tProbiotics and Antimicrobial Proteinsgv. 11, p. 273-282, 2019.