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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Norte / UEP-Parnaíba. |
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Data corrente: |
10/07/1996 |
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Data da última atualização: |
10/07/1996 |
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Autoria: |
RHUE, R. D.; EVERETT, P. H. |
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Título: |
Response of tomatoes to lime and phosphorus on a sandy soil. |
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Ano de publicação: |
1987 |
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Fonte/Imprenta: |
Agronomy Journal, v.79, p.71-77, 1987. |
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Idioma: |
Inglês |
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Conteúdo: |
Very little work has been done on the P requirements of tomatoes (Lycopersicon esculentum Mill) when grown on acid, poorly drained sands using seepage irrigation and plastic mulch systems. To determine the response of tomatoes to P under these conditions, a study was conducted on an acid immokales sand (sandy, siliceous, hyperthermic Alfic arenic Haplaquod) located near immokalee, FL. Dolomitic lime was applied in november 1981 at 0,2240, and 4480 kg/ha and P was applied in january 1982 at 0, 122, 245 and 367kg/ha in a split-plot design with lime as main plot and P as subplot treatments. Plots were split in 1983 and 1984 and P was applied at 0 and 20kg/ha each year. A significant interaction between lime and P treatments occurred in 1982 with respect... |
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Palavras-Chave: |
Lime; Solos arenosos; Tomato. |
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Thesagro: |
Calagem; Lycopersicon Esculentum; Tomate. |
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Thesaurus Nal: |
sandy soils. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01305naa a2200217 a 4500
001 1077782
005 1996-07-10
008 1987 bl --- 0-- u #d
100 1 $aRHUE, R. D.
245 $aResponse of tomatoes to lime and phosphorus on a sandy soil.
260 $c1987
520 $aVery little work has been done on the P requirements of tomatoes (Lycopersicon esculentum Mill) when grown on acid, poorly drained sands using seepage irrigation and plastic mulch systems. To determine the response of tomatoes to P under these conditions, a study was conducted on an acid immokales sand (sandy, siliceous, hyperthermic Alfic arenic Haplaquod) located near immokalee, FL. Dolomitic lime was applied in november 1981 at 0,2240, and 4480 kg/ha and P was applied in january 1982 at 0, 122, 245 and 367kg/ha in a split-plot design with lime as main plot and P as subplot treatments. Plots were split in 1983 and 1984 and P was applied at 0 and 20kg/ha each year. A significant interaction between lime and P treatments occurred in 1982 with respect...
650 $asandy soils
650 $aCalagem
650 $aLycopersicon Esculentum
650 $aTomate
653 $aLime
653 $aSolos arenosos
653 $aTomato
700 1 $aEVERETT, P. H.
773 $tAgronomy Journal$gv.79, p.71-77, 1987.
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Registro original: |
Embrapa Meio Norte / UEP-Parnaíba (CPAMN-UEPP) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
06/12/2019 |
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Data da última atualização: |
25/05/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ALVES FILHO, E. DE G.; RODRIGUES, T. H. S.; FERNANDES, F. A. N.; BRITO, E. S. de; CULLEN, P. J.; CELAYETA, J. M. F.; BOURKE, P.; CAVALCANTE, R. S.; ALMEIDA, F. D. L. |
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Afiliação: |
ELENILSON DE GODOY ALVES FILHO, Universidade Federal do Ceará, Departamento de Engenharia de Alimentos; TIGRESSA HELENA SOARES RODRIGUES, Universidade Estadual do Vale do Acaraú (UVA), Sobral; FABIANO ANDRÉ NARCISO FERNANDES, Universidade Federal do Ceará, Departamento de Engenharia Química; EDY SOUSA DE BRITO, CNPAT; PATRICK J. CULLEN,, Bioplasma Group, School of Food Science and Environmental Health, Dublin, Ireland; fSchool of Chemical Engineering, UNSW, Sydney, Australia; JESUS MARIA FRIAS CELAYETA, Bioplasma Group, School of Food Science and Environmental Health, Dublin, Ireland; PAULA BOURKE, Bioplasma Group, School of Food Science and Environmental Health, Dublin, Ireland; ROSANE SOUZA CAVALCANTE, Universidade Federal do Ceará, Departamento de Engenharia de Alimentos; FRANCISCA DIVA LIMA ALMEIDA, Universidade Federal do Ceará, Departamento de Engenharia de Alimentos. |
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Título: |
An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Innovative Food Science & Emerging Technologies, Amsterdam, v. 53, p. 63-69, 2019. |
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DOI: |
doi.org/10.1016/j.ifset.2017.10.001 |
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Idioma: |
Português |
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Palavras-Chave: |
HS-SPME-GC / EM; Processamento de ozônio; Processamento de plasma; Suco cítrico; Terpene. |
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Thesaurus NAL: |
Citrus juices. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00951naa a2200289 a 4500
001 2116151
005 2020-05-25
008 2019 bl uuuu u00u1 u #d
024 7 $adoi.org/10.1016/j.ifset.2017.10.001$2DOI
100 1 $aALVES FILHO, E. DE G.
245 $aAn untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice.$h[electronic resource]
260 $c2019
650 $aCitrus juices
653 $aHS-SPME-GC / EM
653 $aProcessamento de ozônio
653 $aProcessamento de plasma
653 $aSuco cítrico
653 $aTerpene
700 1 $aRODRIGUES, T. H. S.
700 1 $aFERNANDES, F. A. N.
700 1 $aBRITO, E. S. de
700 1 $aCULLEN, P. J.
700 1 $aCELAYETA, J. M. F.
700 1 $aBOURKE, P.
700 1 $aCAVALCANTE, R. S.
700 1 $aALMEIDA, F. D. L.
773 $tInnovative Food Science & Emerging Technologies, Amsterdam$gv. 53, p. 63-69, 2019.
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Embrapa Agroindústria Tropical (CNPAT) |
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