00951naa a2200289 a 450000100080000000500110000800800410001902400450006010000260010524501410013126000090027265000180028165300200029965300290031965300280034865300180037665300120039470000240040670000240043070000200045470000180047470000230049270000150051570000220053070000220055277300870057421161512020-05-25       2019    bl uuuu     u00u1 u    #d7 adoi.org/10.1016/j.ifset.2017.10.0012DOI1 aALVES FILHO, E. DE G.  aAn untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice.h[electronic resource]  c2019  aCitrus juices  aHS-SPME-GC / EM  aProcessamento de ozônio  aProcessamento de plasma  aSuco cítrico  aTerpene1 aRODRIGUES, T. H. S.1 aFERNANDES, F. A. N.1 aBRITO, E. S. de1 aCULLEN, P. J.1 aCELAYETA, J. M. F.1 aBOURKE, P.1 aCAVALCANTE, R. S.1 aALMEIDA, F. D. L.  tInnovative Food Science & Emerging Technologies, Amsterdamgv. 53, p. 63-69, 2019.