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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
09/12/2021 |
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Data da última atualização: |
09/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, C. de O. G.; CUNHA, R. B.; CONCEIÇÃO, A. A.; ALMEIDA, E. G.; ZIED, D. C.; VIEIRA JUNIOR, W. G. V.; DIAS, E. S.; ISIKHUEMHEN, O. S.; ABDELNUR, P. V.; SIQUEIRA, F. G. de. |
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Afiliação: |
CAIO DE OLIVEIRA GORGULHO SILVA, Norwegian University of Life Sciences; JOICE RAISA BARBOSA CUNHA, Universidade Federal de Lavras; APARECIDO ALMEIDA CONCEIÇÃO, Universidade Federal do Mato Grosso; EUZICLEI GONZAGA ALMEIDA, Universidade Federal do Mato Grosso; DIEGO CUNHA ZIED, Universidade Estadual Paulista; WAGNER GONÇALVES VIEIRA JUNIOR, Universidade Estadual Paulista; EUSTÁQUIO SOUZA DIAS, Universidade Federal de Lavras; OMOANGHE S. ISIKHUEMHEN, North Carolina Agricultural and Technical State University; PATRICIA VERARDI ABDELNUR, CNPAE; FELIX GONCALVES DE SIQUEIRA, CNPAE. |
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Título: |
Outdoor versus indoor cultivation: Effects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Food Chemistry, v. 374, 131740, April 2022. |
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Páginas: |
10 p. |
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Descrição Física: |
PDF: il. color. |
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DOI: |
https://doi.org/10.1016/j.foodchem.2021.131740 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Agaricus subrufescens has emerged as an important culinary-medicinal mushroom over the last decades. Efforts have been dedicated to upgrade the A. subrufescens productive process via strain selection and cultivation scaling-up. However, little is known on the influence of those variables on the metabolite profiles and nutraceutical properties of this mushroom. In this work, the effects of outdoor versus indoor cultivation on the metabolite profiles of five commercial strains of A. subrufescens were investigated by untargeted metabolomics. UHPLC-MS coupled to multivariate data analysis revealed that the concentration of several metabolites with reported health-related properties as well as related to taste and browning varied significantly between strains and were affected by the cultivation system in a strain-dependent manner. Data suggest that increasing the production scale by means of indoor cultivation may decrease the nutraceutical quality of some A. subrufescens strains while also affecting taste and browning susceptibility to different extents. |
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Palavras-Chave: |
Cultivation method; Medicinal mushroom; Nutraceutical quality; Untargeted metabolomics. |
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Thesagro: |
Cogumelo; Qualidade; Sistema de Cultivo. |
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Thesaurus Nal: |
Agaricus subrufescens; Bioactive compounds; Mass spectrometry; Metabolites; Metabolomics; Mushrooms; Strains; Taste. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
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024 7 $ahttps://doi.org/10.1016/j.foodchem.2021.131740$2DOI
100 1 $aSILVA, C. de O. G.
245 $aOutdoor versus indoor cultivation$bEffects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics.$h[electronic resource]
260 $c2022
300 $a10 p.$cPDF: il. color.
520 $aAbstract: Agaricus subrufescens has emerged as an important culinary-medicinal mushroom over the last decades. Efforts have been dedicated to upgrade the A. subrufescens productive process via strain selection and cultivation scaling-up. However, little is known on the influence of those variables on the metabolite profiles and nutraceutical properties of this mushroom. In this work, the effects of outdoor versus indoor cultivation on the metabolite profiles of five commercial strains of A. subrufescens were investigated by untargeted metabolomics. UHPLC-MS coupled to multivariate data analysis revealed that the concentration of several metabolites with reported health-related properties as well as related to taste and browning varied significantly between strains and were affected by the cultivation system in a strain-dependent manner. Data suggest that increasing the production scale by means of indoor cultivation may decrease the nutraceutical quality of some A. subrufescens strains while also affecting taste and browning susceptibility to different extents.
650 $aAgaricus subrufescens
650 $aBioactive compounds
650 $aMass spectrometry
650 $aMetabolites
650 $aMetabolomics
650 $aMushrooms
650 $aStrains
650 $aTaste
650 $aCogumelo
650 $aQualidade
650 $aSistema de Cultivo
653 $aCultivation method
653 $aMedicinal mushroom
653 $aNutraceutical quality
653 $aUntargeted metabolomics
700 1 $aCUNHA, R. B.
700 1 $aCONCEIÇÃO, A. A.
700 1 $aALMEIDA, E. G.
700 1 $aZIED, D. C.
700 1 $aVIEIRA JUNIOR, W. G. V.
700 1 $aDIAS, E. S.
700 1 $aISIKHUEMHEN, O. S.
700 1 $aABDELNUR, P. V.
700 1 $aSIQUEIRA, F. G. de
773 $tFood Chemistry$gv. 374, 131740, April 2022.
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Embrapa Agroenergia (CNPAE) |
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| 15. |  | CUNHA, R. L.; LUNZ, A. M.; ADAMS, M. Avaliação do crescimento vegetativo e reprodutivo em plantas de pinhão manso sob condições de campo, Dom Eliseu-PA. In: CONGRESSO BRASILEIRO DE PESQUISA EM PINHÃO MANSO, 1., 2009, Brasília, DF. Anais... Brasília, DF: Embrapa Agroenergia; São Paulo: ABPPM, 2009. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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