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Registro Completo |
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
22/06/1998 |
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Data da última atualização: |
28/03/2017 |
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Autoria: |
LAGE, A. P.; PELLEGRIN, A. O.; COSTA, G. M.; SILVA, N.; REINATO, A. P. R.; GOMES, L. I.; GUIMARAES, P. H. S.; LEITE, R. C. |
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Afiliação: |
UFMG/EV (Belo Horizonte, MG). EMBRAPA Pantanal (Corumba, MS). |
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Título: |
Campilobacteriose genital bovina: diagnostico na Escola de Veterinaria da UFMG de 1976 a 1996. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Revista Brasileira de Reproducao Animal, v.21, n.2, p.164-166, 1997. |
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Idioma: |
Português |
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Notas: |
Anais do 12 Congresso Brasileirto de Reproducao Animal. |
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Conteúdo: |
Os diagnosticos de Campilobacteriose Genital Bovina realizados na Fundacao de Ensino e Pesquisa em Medicina Veterinaria e Zootecnia - FEP-MVZ Coordenacao Preventiva da Escola de Veterinaria da UFMG, no periodo de 1976 a 1996 foram analisados. Um total de 942 amostras foram enviadas ao laboratorio da FEP-MVZ no periodo para diagnostico de C. fetus, sendo 778 lavados prepuciais, 132 "swabs" prepuciais, 20 amostras de muco vaginal e 12 fetos abortados. A tecnica utilizada foi a imunofluorescencia direta (IFD), utilizando soro anti-C, fetus subsp. veneralis. Cento e noventa e sete lavados prepuciais, 52 "swabs" prepuciais, oito amostras de muco vaginal e seis fetos abortados foram positivos para C. fetus pela IFD, perfazendo um total de 263 amostras positivas no periodo. Cinquenta e oito (50,88%) das 114 propriedades que enviaram material para o laborat¢rio da FEP-MVZ apresentavam animais positivos para a Campilobacteriose Genital Bovina. Os materiais enviados eram provenientes dos estados de Minas Gerais, Mato Grosso do Sul, Sao Paulo, Bahia, Rio de Janeiro, Goias, Pernambuco e Distrito Federal, sendo que amostras positivas foram encontradas em todos estes estados. Estes dados mostram que a Campilobacteriose Genita Bovina continua amplamente distribuida em nosso meio. |
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Palavras-Chave: |
Bovine; Campylobacter fetus subsp; Disease; Genital campylobacteriosis. |
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Thesagro: |
Bovino; Doença; Reprodução. |
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Thesaurus Nal: |
reproduction. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02195naa a2200313 a 4500
001 1792697
005 2017-03-28
008 1997 bl --- 0-- u #d
100 1 $aLAGE, A. P.
245 $aCampilobacteriose genital bovina$bdiagnostico na Escola de Veterinaria da UFMG de 1976 a 1996.
260 $c1997
500 $aAnais do 12 Congresso Brasileirto de Reproducao Animal.
520 $aOs diagnosticos de Campilobacteriose Genital Bovina realizados na Fundacao de Ensino e Pesquisa em Medicina Veterinaria e Zootecnia - FEP-MVZ Coordenacao Preventiva da Escola de Veterinaria da UFMG, no periodo de 1976 a 1996 foram analisados. Um total de 942 amostras foram enviadas ao laboratorio da FEP-MVZ no periodo para diagnostico de C. fetus, sendo 778 lavados prepuciais, 132 "swabs" prepuciais, 20 amostras de muco vaginal e 12 fetos abortados. A tecnica utilizada foi a imunofluorescencia direta (IFD), utilizando soro anti-C, fetus subsp. veneralis. Cento e noventa e sete lavados prepuciais, 52 "swabs" prepuciais, oito amostras de muco vaginal e seis fetos abortados foram positivos para C. fetus pela IFD, perfazendo um total de 263 amostras positivas no periodo. Cinquenta e oito (50,88%) das 114 propriedades que enviaram material para o laborat¢rio da FEP-MVZ apresentavam animais positivos para a Campilobacteriose Genital Bovina. Os materiais enviados eram provenientes dos estados de Minas Gerais, Mato Grosso do Sul, Sao Paulo, Bahia, Rio de Janeiro, Goias, Pernambuco e Distrito Federal, sendo que amostras positivas foram encontradas em todos estes estados. Estes dados mostram que a Campilobacteriose Genita Bovina continua amplamente distribuida em nosso meio.
650 $areproduction
650 $aBovino
650 $aDoença
650 $aReprodução
653 $aBovine
653 $aCampylobacter fetus subsp
653 $aDisease
653 $aGenital campylobacteriosis
700 1 $aPELLEGRIN, A. O.
700 1 $aCOSTA, G. M.
700 1 $aSILVA, N.
700 1 $aREINATO, A. P. R.
700 1 $aGOMES, L. I.
700 1 $aGUIMARAES, P. H. S.
700 1 $aLEITE, R. C.
773 $tRevista Brasileira de Reproducao Animal$gv.21, n.2, p.164-166, 1997.
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Registro original: |
Embrapa Pantanal (CPAP) |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
19/12/2018 |
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Data da última atualização: |
24/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
RAMOS, A. F. O.; TERRY, S. A.; HOLMAN, D. B.; BREVES, G.; PEREIRA, L. G. R.; SILVA, A. G. M.; CHAVES, A. V. |
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Afiliação: |
ALINE F. O. RAMOS, Universidade Federal do Pará; STEPHANIE A. TERRY, University of Sydney, Sydney, Australia; DEVIN B. HOLMAN, Agriculture and Agri-Food Canada, Lacombe, Canada; GERHARD BREVES, University of Veterinary Medicine, Hanover, Germany; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; ANDRÉ G. M. SILVA, Universidade Federal do Pará; ALEXANDRE V. CHAVES, University of Sydney, Sydney, Australia. |
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Título: |
Tucumã oil shifted ruminal fermentation, reducing methane production and altering the microbiome but decreased substrate digestibility within a RUSITEC fed a mixed hay - concentrate diet. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Frontiers in Microbiology, v. 9, article 1647, 2018. |
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Páginas: |
11 p. |
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DOI: |
10.3389/fmicb.2018.01647 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract Tucumã oil is sourced from the fruit pulp of the tucumã tree and contains high concentrations of unsaturated fatty acids and carotenoids. Due to these properties it may have the potential to decrease enteric methane (CH4) from ruminants when included in the diet. The objective of this study was to determine the effect of oil mechanically extracted from the fruit pulp of tucumã on fermentation characteristics, CH4 production and the microbial community using the rumen stimulation technique. Treatments consisted of a control diet (forage:concentrate; 70:30), and tucumã oil included at 0.5 or 1.0% (v/v). Addition of tucumã oil linearly decreased (P < 0.01) dry matter disappearance. Total gas (mL/d) and carbon dioxide (CO2) production (mL/d, mL/g DM) were unaffected (P ≥ 0.36) to increasing addition of tucumã oil where 0.5% (v/v) of Tucumã oil numerically increased both variables. Acetate and butyrate percentages of total VFA were linearly decreased (P ≤ 0.01) and propionate and valerate percentages of total VFA were linearly increased (P < 0.01) by increasing concentrations of tucumã oil added to the substrate. The ratio of acetate to propionate was linearly decreased (P < 0.01) with increasing concentration of tucumã oil. Methane production (mL/d) was linearly decreased (P = 0.04) with increasing addition of tucumã oil to the substrate. Tucumã oil reduced the bacterial richness and diversity when included at 1.0% (v/v) in both solid- and liquid- associated microbes. The abundance of the genera Fibrobacter and Rikenellaceae RC9 gut group were decreased and Pyramidobacter, Megasphaera, Anaerovibrio, and Selenomonas were enriched by the addition of 1.0% tucumã oil. In conclusion, tucumã oil resulted in the favorable shift in fermentation products away from acetate toward propionate, decreasing the production of CH4 when tucumã oil was included at 1.0% (v/v), however, substrate digestibility was also inhibited. The rumen microbiota was also altered by the addition of tucumã oil. MenosAbstract Tucumã oil is sourced from the fruit pulp of the tucumã tree and contains high concentrations of unsaturated fatty acids and carotenoids. Due to these properties it may have the potential to decrease enteric methane (CH4) from ruminants when included in the diet. The objective of this study was to determine the effect of oil mechanically extracted from the fruit pulp of tucumã on fermentation characteristics, CH4 production and the microbial community using the rumen stimulation technique. Treatments consisted of a control diet (forage:concentrate; 70:30), and tucumã oil included at 0.5 or 1.0% (v/v). Addition of tucumã oil linearly decreased (P < 0.01) dry matter disappearance. Total gas (mL/d) and carbon dioxide (CO2) production (mL/d, mL/g DM) were unaffected (P ≥ 0.36) to increasing addition of tucumã oil where 0.5% (v/v) of Tucumã oil numerically increased both variables. Acetate and butyrate percentages of total VFA were linearly decreased (P ≤ 0.01) and propionate and valerate percentages of total VFA were linearly increased (P < 0.01) by increasing concentrations of tucumã oil added to the substrate. The ratio of acetate to propionate was linearly decreased (P < 0.01) with increasing concentration of tucumã oil. Methane production (mL/d) was linearly decreased (P = 0.04) with increasing addition of tucumã oil to the substrate. Tucumã oil reduced the bacterial richness and diversity when included at 1.0% (v/v) in both solid- and liquid- associated... Mostrar Tudo |
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Palavras-Chave: |
Oil supplementation; Rumen microbiome; Rumen stimulation technique. |
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Thesagro: |
Terminalia Amazônia. |
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Thesaurus NAL: |
Cattle. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/188909/1/Artigo-Frontiers-in-Microb-LGustavo-Tucuma.pdf
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Marc: |
LEADER 02961naa a2200277 a 4500
001 2102057
005 2023-01-24
008 2018 bl uuuu u00u1 u #d
024 7 $a10.3389/fmicb.2018.01647$2DOI
100 1 $aRAMOS, A. F. O.
245 $aTucumã oil shifted ruminal fermentation, reducing methane production and altering the microbiome but decreased substrate digestibility within a RUSITEC fed a mixed hay - concentrate diet.$h[electronic resource]
260 $c2018
300 $a11 p.
520 $aAbstract Tucumã oil is sourced from the fruit pulp of the tucumã tree and contains high concentrations of unsaturated fatty acids and carotenoids. Due to these properties it may have the potential to decrease enteric methane (CH4) from ruminants when included in the diet. The objective of this study was to determine the effect of oil mechanically extracted from the fruit pulp of tucumã on fermentation characteristics, CH4 production and the microbial community using the rumen stimulation technique. Treatments consisted of a control diet (forage:concentrate; 70:30), and tucumã oil included at 0.5 or 1.0% (v/v). Addition of tucumã oil linearly decreased (P < 0.01) dry matter disappearance. Total gas (mL/d) and carbon dioxide (CO2) production (mL/d, mL/g DM) were unaffected (P ≥ 0.36) to increasing addition of tucumã oil where 0.5% (v/v) of Tucumã oil numerically increased both variables. Acetate and butyrate percentages of total VFA were linearly decreased (P ≤ 0.01) and propionate and valerate percentages of total VFA were linearly increased (P < 0.01) by increasing concentrations of tucumã oil added to the substrate. The ratio of acetate to propionate was linearly decreased (P < 0.01) with increasing concentration of tucumã oil. Methane production (mL/d) was linearly decreased (P = 0.04) with increasing addition of tucumã oil to the substrate. Tucumã oil reduced the bacterial richness and diversity when included at 1.0% (v/v) in both solid- and liquid- associated microbes. The abundance of the genera Fibrobacter and Rikenellaceae RC9 gut group were decreased and Pyramidobacter, Megasphaera, Anaerovibrio, and Selenomonas were enriched by the addition of 1.0% tucumã oil. In conclusion, tucumã oil resulted in the favorable shift in fermentation products away from acetate toward propionate, decreasing the production of CH4 when tucumã oil was included at 1.0% (v/v), however, substrate digestibility was also inhibited. The rumen microbiota was also altered by the addition of tucumã oil.
650 $aCattle
650 $aTerminalia Amazônia
653 $aOil supplementation
653 $aRumen microbiome
653 $aRumen stimulation technique
700 1 $aTERRY, S. A.
700 1 $aHOLMAN, D. B.
700 1 $aBREVES, G.
700 1 $aPEREIRA, L. G. R.
700 1 $aSILVA, A. G. M.
700 1 $aCHAVES, A. V.
773 $tFrontiers in Microbiology$gv. 9, article 1647, 2018.
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Embrapa Gado de Leite (CNPGL) |
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