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Registro Completo |
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
25/11/2008 |
Data da última atualização: |
02/08/2019 |
Autoria: |
CARRÃO-PANIZZI, M. C.; KWANYUEN, P.; ERHAN, S. Z.; LOPES, I. de O. N. |
Afiliação: |
MERCEDES CONCORDIA CARRAO PANIZZI, CNPSO; Prachuab Kwanyuen, North Carolina State University/Crop Science Department; Sevim Zeynep Erhan, United States Department of Agriculture/Agricultural Research Service/National Center for Agricultural Utilization Research/Food and Industrial Oil Unit; IVANI DE OLIVEIRA NEGRAO LOPES, CNPSO. |
Título: |
Genetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 43, n. 9, p. 1105-1114, set. 2008. |
Idioma: |
Inglês |
Notas: |
Título em português: Variação genética e ambiental e teores de beta?conglicinina e glicinina em cultivares de soja brasileiras. |
Conteúdo: |
The objective of this work was to determine genetic and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars. The concentrations of these protein fractions were analyzed by scanning densitometry after electrophoresis, in 90 Brazilian soybean cultivars sown in Ponta Grossa, PR, in 2001. The effects of the sowing location were determined in the cultivar MG/BR 46 (Conquista), sown in 16 locations of Goiás and Minas Gerais states (Central Brazil), and in the cultivar IAS 5, sown in 12 locations of Paraná and São Paulo states (Southern Brazil), in 2002 soybean season. A significant variability for beta-conglycinin (7S) and glycinin (11S) protein fractions ratio was observed among the 90 Brazilian soybean cultivars. 'MS/BRS 169' (Bacuri) and 'BR-8' (Pelotas) presented the highest and the lowest 11S/7S ratios (2.76 and 1.17, respectively). Beta-conglycinin protein fractions presented more variability than glycinin protein fractions. Grouping test classified 7S proteins in seven groups, 11S proteins in four groups, and protein fraction ratios (11S/7S) in nine groups. Significant effect of sowing locations was also observed on protein fractions contents. There is a good possibility of breeding for individual protein fractions, and their subunits, without affecting protein content. |
Palavras-Chave: |
eletrophoresis; frações protéicas; local de semeadura; nutraceutic properties; propriedades nutracêuticas; protein fractions; seed; sowing location. |
Thesagro: |
Eletroforese; Semente. |
Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/106343/1/Genetic-variation.pdf
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Marc: |
LEADER 02340naa a2200289 a 4500 001 1122162 005 2019-08-02 008 2008 bl uuuu u00u1 u #d 100 1 $aCARRÃO-PANIZZI, M. C. 245 $aGenetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars. 260 $c2008 500 $aTítulo em português: Variação genética e ambiental e teores de beta?conglicinina e glicinina em cultivares de soja brasileiras. 520 $aThe objective of this work was to determine genetic and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars. The concentrations of these protein fractions were analyzed by scanning densitometry after electrophoresis, in 90 Brazilian soybean cultivars sown in Ponta Grossa, PR, in 2001. The effects of the sowing location were determined in the cultivar MG/BR 46 (Conquista), sown in 16 locations of Goiás and Minas Gerais states (Central Brazil), and in the cultivar IAS 5, sown in 12 locations of Paraná and São Paulo states (Southern Brazil), in 2002 soybean season. A significant variability for beta-conglycinin (7S) and glycinin (11S) protein fractions ratio was observed among the 90 Brazilian soybean cultivars. 'MS/BRS 169' (Bacuri) and 'BR-8' (Pelotas) presented the highest and the lowest 11S/7S ratios (2.76 and 1.17, respectively). Beta-conglycinin protein fractions presented more variability than glycinin protein fractions. Grouping test classified 7S proteins in seven groups, 11S proteins in four groups, and protein fraction ratios (11S/7S) in nine groups. Significant effect of sowing locations was also observed on protein fractions contents. There is a good possibility of breeding for individual protein fractions, and their subunits, without affecting protein content. 650 $aEletroforese 650 $aSemente 653 $aeletrophoresis 653 $afrações protéicas 653 $alocal de semeadura 653 $anutraceutic properties 653 $apropriedades nutracêuticas 653 $aprotein fractions 653 $aseed 653 $asowing location 700 1 $aKWANYUEN, P. 700 1 $aERHAN, S. Z. 700 1 $aLOPES, I. de O. N. 773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 43, n. 9, p. 1105-1114, set. 2008.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Registros recuperados : 506 | |
147. | | CARRÃO-PANIZZI, M. C.; KWANYUEN, P.; ERHAN, S. Z.; LOPES, I. de O. N. Genetic variation and environmental effects on beta-conglycinin and glycinin content in Brazilian soybean cultivars. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 43, n. 9, p. 1105-1114, set. 2008. Título em português: Variação genética e ambiental e teores de beta?conglicinina e glicinina em cultivares de soja brasileiras.Biblioteca(s): Embrapa Unidades Centrais. |
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149. | | SILVA, J. B. da; CARRÃO-PANIZZI, M. C.; PRUDÊNCIO, S. H. Evaluation of chemical and physical characteristics of Brazilian soybean cultivars for utilization in soy foods. In: WORLD SOYBEAN RESEARCH CONFERENCE, 8., 2009, Beijing. Developing a global soy blueprint for a safe secure and sustainable supply: abstracts. Beijing: Chinese Academy of Agricultural Sciences: Institute of Crop Science, 2009. p. 253, ref. P670. WSRC 2009. Editado por Lijuan Qiu, Rongxia Guan, Jian Jin, Qijan Song, Shuntang Guo, Wenbin Li, Yuanchao Wang, Tianfu Han, Xiaobing Liu, Deyue Yu, Lianzhou Jiang, Deliang Peng.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Soja. |
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153. | | GÓES-FAVONI, S. P.; BELÉIA, A. D. P.; CARRÃO-PANIZZI, M. C. Full fat soy flour enriched with genistein. In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. p. 211. (Embrapa Soja. Documentos, 228). Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.Biblioteca(s): Embrapa Soja. |
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157. | | MENDONÇA, J. L. de; CARRÃO-PANIZZI, M. C.; SILVA, J. B. C. da. Avaliação de genótipos de soja consumo de grãos verdes em Brasília-DF. Horticultura Brasileira, Brasília, DF, v. 20, n. 2, jul. 2002. Suplemento 2. 1 CD-ROM. Trabalho apresentado no 42° Congresso Brasileiro de Olericultura, 2002. Publicado também como resumo em: Horticultura Brasileira, Brasília, DF, v. 20, n. 2, p. 375, jul. 2002. Suplemento 1.Biblioteca(s): Embrapa Hortaliças. |
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160. | | ESTEVES, T. C. F.; FELBERG, I.; CALADO, V. M. A.; CARRÃO-PANIZZI, M. C. Effect of black soymilk processing conditions on anthocyanins content. IOSR Journal of Environmental Science, Toxicology and Food Technology, v. 11, n. 2, p. 56-60, fev., 2017.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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Registros recuperados : 506 | |
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