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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
03/05/2013 |
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Data da última atualização: |
08/11/2022 |
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Autoria: |
ZARIN, D. J.; DAVIDSON, E. A.; BRONDIZIO, E.; VIEIRA, I. C. G.; SÁ, T.; FELDPAUSCH, T.; SCHUUR, E. A. G.; MESQUITA, R.; MORAN, E.; DELAMONICA, P.; DUCEY, M. J.; HURTT, G. C.; SALIMON, C.; DENICH, M. |
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Afiliação: |
DANIEL J. ZARIN, UNVERSITY OF FLORIDA; ERIC A. DAVIDSON, WOODS HOLE RESEARCH CENTER; EDUARDO BRONDIZIO, INDIANA UNIVERSITY; IMA C. G. VIEIRA, MPEG; TATIANA DEANE DE ABREU SA, CPATU; TED FELDPAUSCH, CORNELL UNIVERSITY; EDWARD A. G. SCHUUR, UNIVERSITY OF FLORIDA; RITA MESQUITA, INPA; EMILIO MORAN, INDIANA UNIVERSITY; PATRICIA DELAMONICA, UNIVERSITY OF FLORIDA; MARK J. DUCEY, UNIVERISTY OF NEW HAMPSHIRE; GEORGE C. HURTT, UNIVERSITY OF NEW HAMPSHIRE; CLEBER SALIMON, USP; MANFRED DENICH, UNIVERISTY OF BONN. |
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Título: |
Legacy of fire slows carbon accumulation in Amazonian forest regrowth. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Frontiers in Ecology and the Environment, v. 3, n. 7, p. 365-369, Sep. 2005. |
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DOI: |
http://dx.doi.org/10.1890/1540-9295(2005)003%5B0365:LOFSCA%5D2.0.CO;2 |
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Idioma: |
Inglês |
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Conteúdo: |
Amazonian farmers and ranchers use fire to clear land for agriculture and pasture as part of extensive land-use strategies that have deforested 500 000 km2 over the past 25 years. Ash from burning biomass fertilizes crops and pastures, but declining productivity often occurs after a few years, generally leading to land abandonment and further clearing. Subsequent forest regrowth partially offsets carbon emissions from deforestation, but is often repeatedly cleared and burned. In the first quantitative, basin-wide assessment of the effect of repeated clearing and burning on forest regrowth, our analysis of data from 93 stands at nine locations across the region indicates that stands with a history of five or more fires suffer on average a greater than 50% reduction in carbon accumulation. In the absence of management interventions, Amazonian landscapes dominated by this pronounced legacy of fire are apt to accumulate very little carbon and will remain highly susceptible to recurrent burning. |
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Thesagro: |
Carbono; Floresta; Queimada. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01969naa a2200337 a 4500
001 1957021
005 2022-11-08
008 2005 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1890/1540-9295(2005)003%5B0365:LOFSCA%5D2.0.CO;2$2DOI
100 1 $aZARIN, D. J.
245 $aLegacy of fire slows carbon accumulation in Amazonian forest regrowth.$h[electronic resource]
260 $c2005
520 $aAmazonian farmers and ranchers use fire to clear land for agriculture and pasture as part of extensive land-use strategies that have deforested 500 000 km2 over the past 25 years. Ash from burning biomass fertilizes crops and pastures, but declining productivity often occurs after a few years, generally leading to land abandonment and further clearing. Subsequent forest regrowth partially offsets carbon emissions from deforestation, but is often repeatedly cleared and burned. In the first quantitative, basin-wide assessment of the effect of repeated clearing and burning on forest regrowth, our analysis of data from 93 stands at nine locations across the region indicates that stands with a history of five or more fires suffer on average a greater than 50% reduction in carbon accumulation. In the absence of management interventions, Amazonian landscapes dominated by this pronounced legacy of fire are apt to accumulate very little carbon and will remain highly susceptible to recurrent burning.
650 $aAmazonia
650 $aCarbono
650 $aFloresta
650 $aQueimada
700 1 $aDAVIDSON, E. A.
700 1 $aBRONDIZIO, E.
700 1 $aVIEIRA, I. C. G.
700 1 $aSÁ, T.
700 1 $aFELDPAUSCH, T.
700 1 $aSCHUUR, E. A. G.
700 1 $aMESQUITA, R.
700 1 $aMORAN, E.
700 1 $aDELAMONICA, P.
700 1 $aDUCEY, M. J.
700 1 $aHURTT, G. C.
700 1 $aSALIMON, C.
700 1 $aDENICH, M.
773 $tFrontiers in Ecology and the Environment$gv. 3, n. 7, p. 365-369, Sep. 2005.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
20/10/1998 |
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Data da última atualização: |
20/10/1998 |
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Autoria: |
TORREZAN, R.; JARDINE, G. J.; VITALI, A. A. |
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Título: |
Efeito da adicao de acidos no pH e acidez de polpa de goiaba. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
In: SIMPOSIO LATINO AMERICANO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 2., 1997, Campinas. Resumos... Campinas: UNICAMP-FEA, 1997. p. 147. |
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Idioma: |
Português |
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Palavras-Chave: |
Aditivos; Frutas. |
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Thesagro: |
Conservação; Goiaba; Polpa. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00586naa a2200193 a 4500
001 1410360
005 1998-10-20
008 1997 bl uuuu u00u1 u #d
100 1 $aTORREZAN, R.
245 $aEfeito da adicao de acidos no pH e acidez de polpa de goiaba.
260 $c1997
650 $aConservação
650 $aGoiaba
650 $aPolpa
653 $aAditivos
653 $aFrutas
700 1 $aJARDINE, G. J.
700 1 $aVITALI, A. A.
773 $tIn: SIMPOSIO LATINO AMERICANO DE CIENCIA E TECNOLOGIA DE ALIMENTOS, 2., 1997, Campinas. Resumos... Campinas: UNICAMP-FEA, 1997. p. 147.
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Embrapa Agroindústria de Alimentos (CTAA) |
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