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Registro Completo |
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
30/05/2022 |
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Data da última atualização: |
03/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COSTA, E. A. da; FEIDEN, A.; CUNHA, E. de S.; BOAVENTURA, A. F. R.; PEREIRA, L. E. |
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Afiliação: |
EDGAR APARECIDO DA COSTA, Federal University of Mato Grosso do Sul; ALBERTO FEIDEN, CPAP; ELISÂNGELA DE SOUZA CUNHA, Public Educational System, Corumbá, MS; ANA FLÁVIA RODRIGUES BOAVENTURA, Federal University of Mato Grosso do Sul; LUCIANA ESCALANTE PEREIRA, Federal University of Mato Grosso do Sul. |
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Título: |
Collaborative governance in the context of the covid-19 pandemic on the Brazil-Bolivia border in 2020. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
International Journal of Development Research, v. 12, n. 5, p. 55845-55851, 2022. |
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Idioma: |
Português |
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Conteúdo: |
The covid-19 pandemic presented a series of challenges in multiple dimensions for the planet's life. Many projects and initiatives were paralyzed due to travel restrictions and contamination risks. Collaborative governance, evoked as an operative concept, might minimize the collective losses, and sustain initiatives related to food security. This paper aims to discuss the collaborative governance between public institutions and peasant families for maintaining agroecological practices and food security in pandemic times. The research was carried out on the Brazil-Bolivia border, in the cities of Corumbá and Ladário as well as in the Land Reform Settlement 72, in Ladário, in the western portion of the state of Mato Grosso do Sul, Brazil. Seven peasant families from the Bem-Estar Group of the mentioned settlement and 138 consumers participated in the research. It was observed that the collaborative governance processes assured the survival of the peasant families undergoing agroecological transition and helped to promote food security. Climatic conditions, small availability of family workforce and financial inability to hire eventual workers explain the Group's internal disparities, and the dynamics of product offer by the peasant families. |
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Thesagro: |
Agricultura Ecológica; Segurança Alimentar. |
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Thesaurus Nal: |
Agroecology; Food safety. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143560/1/Collaborative-governance2022.pdf
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Marc: |
LEADER 01953naa a2200217 a 4500
001 2143560
005 2023-01-03
008 2022 bl uuuu u00u1 u #d
100 1 $aCOSTA, E. A. da
245 $aCollaborative governance in the context of the covid-19 pandemic on the Brazil-Bolivia border in 2020.$h[electronic resource]
260 $c2022
520 $aThe covid-19 pandemic presented a series of challenges in multiple dimensions for the planet's life. Many projects and initiatives were paralyzed due to travel restrictions and contamination risks. Collaborative governance, evoked as an operative concept, might minimize the collective losses, and sustain initiatives related to food security. This paper aims to discuss the collaborative governance between public institutions and peasant families for maintaining agroecological practices and food security in pandemic times. The research was carried out on the Brazil-Bolivia border, in the cities of Corumbá and Ladário as well as in the Land Reform Settlement 72, in Ladário, in the western portion of the state of Mato Grosso do Sul, Brazil. Seven peasant families from the Bem-Estar Group of the mentioned settlement and 138 consumers participated in the research. It was observed that the collaborative governance processes assured the survival of the peasant families undergoing agroecological transition and helped to promote food security. Climatic conditions, small availability of family workforce and financial inability to hire eventual workers explain the Group's internal disparities, and the dynamics of product offer by the peasant families.
650 $aAgroecology
650 $aFood safety
650 $aAgricultura Ecológica
650 $aSegurança Alimentar
700 1 $aFEIDEN, A.
700 1 $aCUNHA, E. de S.
700 1 $aBOAVENTURA, A. F. R.
700 1 $aPEREIRA, L. E.
773 $tInternational Journal of Development Research$gv. 12, n. 5, p. 55845-55851, 2022.
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Registro original: |
Embrapa Pantanal (CPAP) |
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Biblioteca |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
09/08/2013 |
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Data da última atualização: |
13/11/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BROD, F. C. A.; DINON, A. Z.; KOLLING, D. J.; FARIA, J. C.; ARISI, A. C. M. |
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Afiliação: |
FÁBIO C. A. BROD, UNIVERSIDADE FEDERAL DE SANTA CATARINA; ANDRÉIA Z. DINON, UNIVERSIDADE FEDERAL DE SANTA CATARINA; DEISE J. KOLLING, UNIVERSIDADE FEDERAL DE SANTA CATARINA; JOSIAS CORREA DE FARIA, CNPAF; ANA C. M. ARISI, UNIVERSIDADE FEDERAL DE SANTA CATARINA. |
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Título: |
Development of plasmid DNA reference material for the quantification of genetically modified common bean Embrapa 5.1. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Journal of Agricultural and Food Chemistry, Easton, v. 61, n. 20, p. 4921-4926, May 2013. |
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DOI: |
dx.doi.org/10.1021/jf400928k |
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Idioma: |
Inglês |
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Conteúdo: |
The genetically modified (GM) common bean Embrapa 5.1 was recently approved for commercialization. The reliable detection and quantification of GM organisms is strongly dependent on validated methods as well as calibration systems. This work presents the development of a calibrant plasmid for Embrapa 5.1 common bean detection. The reaction parameters were determined and compared for both the plasmid DNA (pDNA) and the genomic DNA (gDNA). PCR efficiencies for pDNA were 81% for the construction-specific assays and 76% for the taxon-specific assay, whereas for gDNA efficiencies were 94 and 93%, respectively. The limits of detection (LOD) in both qPCR assays were 102 and 103 copies of gDNA and pDNA per PCR reaction, respectively. This is sufficient to detect 0.067 and 0.67% of GM common bean in 100 ng of DNA, respectively, which is in agreement with detecting the 1% GM content required by the Brazilian legislation. |
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Thesagro: |
Biotecnologia; Engenharia genética; Feijão; Organismo transgênico; Plasmideo. |
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Thesaurus NAL: |
Beans; Genetically modified organisms; Plasmids; Transgenic plants. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01833naa a2200289 a 4500
001 1963660
005 2017-11-13
008 2013 bl uuuu u00u1 u #d
024 7 $adx.doi.org/10.1021/jf400928k$2DOI
100 1 $aBROD, F. C. A.
245 $aDevelopment of plasmid DNA reference material for the quantification of genetically modified common bean Embrapa 5.1.$h[electronic resource]
260 $c2013
520 $aThe genetically modified (GM) common bean Embrapa 5.1 was recently approved for commercialization. The reliable detection and quantification of GM organisms is strongly dependent on validated methods as well as calibration systems. This work presents the development of a calibrant plasmid for Embrapa 5.1 common bean detection. The reaction parameters were determined and compared for both the plasmid DNA (pDNA) and the genomic DNA (gDNA). PCR efficiencies for pDNA were 81% for the construction-specific assays and 76% for the taxon-specific assay, whereas for gDNA efficiencies were 94 and 93%, respectively. The limits of detection (LOD) in both qPCR assays were 102 and 103 copies of gDNA and pDNA per PCR reaction, respectively. This is sufficient to detect 0.067 and 0.67% of GM common bean in 100 ng of DNA, respectively, which is in agreement with detecting the 1% GM content required by the Brazilian legislation.
650 $aBeans
650 $aGenetically modified organisms
650 $aPlasmids
650 $aTransgenic plants
650 $aBiotecnologia
650 $aEngenharia genética
650 $aFeijão
650 $aOrganismo transgênico
650 $aPlasmideo
700 1 $aDINON, A. Z.
700 1 $aKOLLING, D. J.
700 1 $aFARIA, J. C.
700 1 $aARISI, A. C. M.
773 $tJournal of Agricultural and Food Chemistry, Easton$gv. 61, n. 20, p. 4921-4926, May 2013.
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Embrapa Arroz e Feijão (CNPAF) |
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