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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
01/03/1999 |
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Data da última atualização: |
01/03/1999 |
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Autoria: |
CARRAO-PANIZZI, M.C.; KITAMURA, K.; BELEIA, A. D. P.; OLIVEIRA, M. C. N. |
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Título: |
Influence of growth locations on isoflavone contents in brazilian soybean cultivars. |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
Breeding Science, v.48, p.409-413, 1998. |
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Idioma: |
Inglês |
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Conteúdo: |
Isoflavone contents of 15 soybean (Glycine max (L.) Merrill) cultivars were analysed using high performance liquid chromatography (HPLC). Effects of environmental and genetic factors on isoflavone contents were evaluated by analysing the seeds produced in three sowing dates in two locations (Londrina - 23o 11'50" S latitude and Ponta Grossa - 25o 05'58" S latitude), of Parana state, Brazil. Cultivars IAC 100, IAS 5, IAC 8, GO/BR-33 and BR-37 showed the highest levels of total isoflavones (ranging from 146.9 to 119.5 mg/100g), while cultivars BA/BR-31 and BR-36 showed the lowest levels (57-5 and 53.7 mg/100, respectively), in both locations. Average total isoflavone concentration in Londrina was 31% lower than in Ponta Grossa (82.0 mg/100g and 119.7 mg/100g, respectively), probably as a consequence of local temperature (23o C, and 20o C, respectively), and other environmental differences such as soil. |
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Palavras-Chave: |
Brasil; Efeito meio ambiente; Environmental effects; Genotypes; Isoflavonoides; Parana; Soybean. |
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Thesagro: |
Genótipo; Glycine Max; Soja. |
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Thesaurus Nal: |
Brazil; daidzin; genistin; isoflavones. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01742naa a2200325 a 4500
001 1460370
005 1999-03-01
008 1998 bl --- 0-- u #d
100 1 $aCARRAO-PANIZZI, M.C.
245 $aInfluence of growth locations on isoflavone contents in brazilian soybean cultivars.
260 $c1998
520 $aIsoflavone contents of 15 soybean (Glycine max (L.) Merrill) cultivars were analysed using high performance liquid chromatography (HPLC). Effects of environmental and genetic factors on isoflavone contents were evaluated by analysing the seeds produced in three sowing dates in two locations (Londrina - 23o 11'50" S latitude and Ponta Grossa - 25o 05'58" S latitude), of Parana state, Brazil. Cultivars IAC 100, IAS 5, IAC 8, GO/BR-33 and BR-37 showed the highest levels of total isoflavones (ranging from 146.9 to 119.5 mg/100g), while cultivars BA/BR-31 and BR-36 showed the lowest levels (57-5 and 53.7 mg/100, respectively), in both locations. Average total isoflavone concentration in Londrina was 31% lower than in Ponta Grossa (82.0 mg/100g and 119.7 mg/100g, respectively), probably as a consequence of local temperature (23o C, and 20o C, respectively), and other environmental differences such as soil.
650 $aBrazil
650 $adaidzin
650 $agenistin
650 $aisoflavones
650 $aGenótipo
650 $aGlycine Max
650 $aSoja
653 $aBrasil
653 $aEfeito meio ambiente
653 $aEnvironmental effects
653 $aGenotypes
653 $aIsoflavonoides
653 $aParana
653 $aSoybean
700 1 $aKITAMURA, K.
700 1 $aBELEIA, A. D. P.
700 1 $aOLIVEIRA, M. C. N.
773 $tBreeding Science$gv.48, p.409-413, 1998.
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Registro original: |
Embrapa Soja (CNPSO) |
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| Registros recuperados : 11 | |
| 4. |  | GÓES-FAVONI, S. P.; BELÉIA, A. D. P.; CARRÃO-PANIZZI, M. C. Full fat soy flour enriched with genistein. In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. p. 211. (Embrapa Soja. Documentos, 228). Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.| Biblioteca(s): Embrapa Soja. |
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| 9. | | LUDWIG, L. J.; CARPENTIERI-PIPOLO, V.; LOPES, K. B. A.; MINELLA, E.; BELEIA, A. D. P.; GROSSMANN, M. V. Comparison and quality evaluation of hull-less and covered Brazilian barleyfor food industry application. Revista Brasileira de Ciências Agrárias, v. 14, n. 4, e6942, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Trigo. |
|  |
| 10. | | CARRÃO-PANIZZI, M. C.; BELÉIA, A. D. P.; PRUDÊNCIO-FERREIRA, S. H.; OLIVEIRA, M. C. N.; KITAMURA, K. Effects of isoflavones on beany flavor and astringency os soymilk and cooked whole soybean grains. Pesquisa Agropecuária Brasileira, Brasília, v. 34, n. 6, p. 1045-1052, jun. 1999.| Biblioteca(s): Embrapa Soja; Embrapa Unidades Centrais. |
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| Registros recuperados : 11 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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