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Registro Completo |
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
01/03/1999 |
Data da última atualização: |
27/06/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CARRÃO-PANIZZI, M. C.; KITAMURA, K.; BELEIA, A. D. P.; OLIVEIRA, M. C. N. de. |
Afiliação: |
MERCEDES CONCORDIA CARRAO PANIZZI, CNPSO; MARIA CRISTINA NEVES DE OLIVEIRA, CNPSO. |
Título: |
Influence of growth locations on isoflavone contents in brazilian soybean cultivars. |
Ano de publicação: |
1998 |
Fonte/Imprenta: |
Breeding Science, v. 48, p. 409-413, 1998. |
Idioma: |
Inglês |
Conteúdo: |
Isoflavone contents of 15 soybean (Glycine max (L.) Merrill) cultivars were analysed using high performance liquid chromatography (HPLC). Effects of environmental and genetic factors on isoflavone contents were evaluated by analysing the seeds produced in three sowing dates in two locations (Londrina - 23o 11'50" S latitude and Ponta Grossa - 25o 05'58" S latitude), of Parana state, Brazil. Cultivars IAC 100, IAS 5, IAC 8, GO/BR-33 and BR-37 showed the highest levels of total isoflavones (ranging from 146.9 to 119.5 mg/100g), while cultivars BA/BR-31 and BR-36 showed the lowest levels (57-5 and 53.7 mg/100, respectively), in both locations. Average total isoflavone concentration in Londrina was 31% lower than in Ponta Grossa (82.0 mg/100g and 119.7 mg/100g, respectively), probably as a consequence of local temperature (23o C, and 20o C, respectively), and other environmental differences such as soil. |
Palavras-Chave: |
Brasil; Efeito meio ambiente; Environmental effects; Genotypes; Isoflavonoides; Parana; Soybean. |
Thesagro: |
Genótipo; Glycine Max; Soja. |
Thesaurus Nal: |
Brazil; daidzin; genistin; isoflavones. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 01772naa a2200325 a 4500 001 1460370 005 2024-06-27 008 1998 bl uuuu u00u1 u #d 100 1 $aCARRÃO-PANIZZI, M. C. 245 $aInfluence of growth locations on isoflavone contents in brazilian soybean cultivars.$h[electronic resource] 260 $c1998 520 $aIsoflavone contents of 15 soybean (Glycine max (L.) Merrill) cultivars were analysed using high performance liquid chromatography (HPLC). Effects of environmental and genetic factors on isoflavone contents were evaluated by analysing the seeds produced in three sowing dates in two locations (Londrina - 23o 11'50" S latitude and Ponta Grossa - 25o 05'58" S latitude), of Parana state, Brazil. Cultivars IAC 100, IAS 5, IAC 8, GO/BR-33 and BR-37 showed the highest levels of total isoflavones (ranging from 146.9 to 119.5 mg/100g), while cultivars BA/BR-31 and BR-36 showed the lowest levels (57-5 and 53.7 mg/100, respectively), in both locations. Average total isoflavone concentration in Londrina was 31% lower than in Ponta Grossa (82.0 mg/100g and 119.7 mg/100g, respectively), probably as a consequence of local temperature (23o C, and 20o C, respectively), and other environmental differences such as soil. 650 $aBrazil 650 $adaidzin 650 $agenistin 650 $aisoflavones 650 $aGenótipo 650 $aGlycine Max 650 $aSoja 653 $aBrasil 653 $aEfeito meio ambiente 653 $aEnvironmental effects 653 $aGenotypes 653 $aIsoflavonoides 653 $aParana 653 $aSoybean 700 1 $aKITAMURA, K. 700 1 $aBELEIA, A. D. P. 700 1 $aOLIVEIRA, M. C. N. de 773 $tBreeding Science$gv. 48, p. 409-413, 1998.
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Registros recuperados : 11 | |
5. | | GÓES-FAVONI, S. P.; BELÉIA, A. D. P.; CARRÃO-PANIZZI, M. C. Full fat soy flour enriched with genistein. In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. p. 211. (Embrapa Soja. Documentos, 228). Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.Biblioteca(s): Embrapa Soja. |
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9. | | LUDWIG, L. J.; CARPENTIERI-PIPOLO, V.; LOPES, K. B. A.; MINELLA, E.; BELEIA, A. D. P.; GROSSMANN, M. V. Comparison and quality evaluation of hull-less and covered Brazilian barleyfor food industry application. Revista Brasileira de Ciências Agrárias, v. 14, n. 4, e6942, 2019.Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
Biblioteca(s): Embrapa Trigo. |
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11. | | CARRÃO-PANIZZI, M. C.; BELÉIA, A. D. P.; PRUDÊNCIO-FERREIRA, S. H.; OLIVEIRA, M. C. N.; KITAMURA, K. Effects of isoflavones on beany flavor and astringency os soymilk and cooked whole soybean grains. Pesquisa Agropecuária Brasileira, Brasília, v. 34, n. 6, p. 1045-1052, jun. 1999.Biblioteca(s): Embrapa Soja; Embrapa Unidades Centrais. |
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Registros recuperados : 11 | |
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