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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
06/12/2023 |
Data da última atualização: |
20/12/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
GOMEZ, H. A. G.; NIEDERAUER, G. F.; MINATEL, I. O.; ANTUNES, E. R. M.; CARNEIRO, M. J.; SAWAYA, A. C. H. F.; ZANUS, M. C.; RITSCHEL, P. S.; QUECINI, V.; LIMA, G. P. P.; MARQUES, M. O. M. |
Afiliação: |
HECTOR ALONZO GOMEZ GOMEZ, SÃO PAULO STATE UNIVERSITY (UNESP) , SCHOOL OF AGRICULTURE BOTUCATU 18610‐034 SÃO PAULO BRAZIL; GUILHERME FRANCIO NIEDERAUER, PLANT GENETIC RESOURCES CENTER AGRONOMIC INSTITUTE (IAC) CAMPINAS SÃO PAULO 13075‐630 BRAZIL; IGOR OTAVIO MINATEL, SÃO PAULO STATE UNIVERSITY (UNESP) , INSTITUTE OF BIOSCIENCES BOTUCATU SÃO PAULO 18618‐000 BRAZIL; ELISA RIBEIRO MIRANDA ANTUNES, BIOLOGY INSTITUTE, STATE UNIVERSITY OF CAMPINAS (UNICAMP) CAMPINAS SÃO PAULO 13083‐862 BRAZIL; MARA JUNQUEIRA CARNEIRO, PLANT GENETIC RESOURCES CENTER AGRONOMIC INSTITUTE (IAC) CAMPINAS SÃO PAULO 13075‐630 BRAZIL; ALEXANDRA CHRISTINE HELENA FRANKLAND SAWAYA, FACULTY OF PHARMACEUTICAL SCIENCES STATE UNIVERSITY OF CAMPINAS (UNICAMP) CAMPINAS SÃO PAULO 13083‐871 BRAZIL; MAURO CELSO ZANUS, CNPUV; PATRICIA SILVA RITSCHEL, CNPUV; VERA MARIA QUECINI, CNPUV; GIUSEPPINA PACE PEREIRA LIMA, SÃO PAULO STATE UNIVERSITY (UNESP) , INSTITUTE OF BIOSCIENCES BOTUCATU SÃO PAULO 18618‐000 BRAZIL; MARCIA ORTIZ MAYO MARQUES, PLANT GENETIC RESOURCES CENTER AGRONOMIC INSTITUTE (IAC) CAMPINAS SÃO PAULO 13075‐630 BRAZIL. |
Título: |
Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Journal of the Science of Food and Agriculture, 2023. |
Páginas: |
1-15 |
DOI: |
https://doi.org/10.1002/jsfa.13124 |
Idioma: |
Português |
Notas: |
Disponível em: https://doi.org/https://doi.org/10.1002/jsfa.13124. Acesso em: 6 dez. 2023 |
Conteúdo: |
Yield, disease tolerance, and climate adaptation are important traits in grapevine genetic breeding programs. Selection for these characteristics cause unpredictable changes in primary and specialized metabolism, affecting the physicochemical properties and chemical composition of the berries and their processed products, juice and wine. In this study, we investigated the influence of the genetic distance between grapevine genotypes on the chemical signatures of the juices, by integrating comprehensive metabolic profiling to genetic analyses. Results: The studied grapevine cultivars exhibited low genetic diversity. Breeding for agronomic traits promoted higher contents of soluble sugars, total phenolics, and anthocyanins in the juices. Untargeted juice metabolomics identified a total of 147 metabolites, consisting of 30 volatiles, 21 phenolics, and 96 UHPLC‐MS features. Juices from grapes of the most recent cultivars exhibited increased levels of trans‐resveratrol, catechin, and luteolin. The blend of volatiles from juices of later cultivars was also more complex, consisting of 29 distinct metabolites in ‘BRS Magna. Grapes from ‘BRS Carmem’, an intermediate cultivar, gave the most divergent UHPLC‐MS juice profile. Conclusion: Contents of soluble solids, total phenolics and anthocyanins in grape juices were increased by controlled crosses and hybrid selection. Integrative analyses demonstrated that the juices metabolic profiles accurately represent the cultivars genetic distances. Juices from ‘BRS Violeta’ and ‘BRS Magna’ show relevant positive association with health‐related phenolics and a distinct set of odor volatiles, although these characteristics were not aimed at by breeding. MenosYield, disease tolerance, and climate adaptation are important traits in grapevine genetic breeding programs. Selection for these characteristics cause unpredictable changes in primary and specialized metabolism, affecting the physicochemical properties and chemical composition of the berries and their processed products, juice and wine. In this study, we investigated the influence of the genetic distance between grapevine genotypes on the chemical signatures of the juices, by integrating comprehensive metabolic profiling to genetic analyses. Results: The studied grapevine cultivars exhibited low genetic diversity. Breeding for agronomic traits promoted higher contents of soluble sugars, total phenolics, and anthocyanins in the juices. Untargeted juice metabolomics identified a total of 147 metabolites, consisting of 30 volatiles, 21 phenolics, and 96 UHPLC‐MS features. Juices from grapes of the most recent cultivars exhibited increased levels of trans‐resveratrol, catechin, and luteolin. The blend of volatiles from juices of later cultivars was also more complex, consisting of 29 distinct metabolites in ‘BRS Magna. Grapes from ‘BRS Carmem’, an intermediate cultivar, gave the most divergent UHPLC‐MS juice profile. Conclusion: Contents of soluble solids, total phenolics and anthocyanins in grape juices were increased by controlled crosses and hybrid selection. Integrative analyses demonstrated that the juices metabolic profiles accurately represent the cultivars genetic dista... Mostrar Tudo |
Palavras-Chave: |
Agronomy and Crop Science; Nutrition and Dietetics. |
Thesaurus Nal: |
biotechnology; food science. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159229/1/Gomez-2023-J-SCI-Food-Agriculture.pdf
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Marc: |
LEADER 02790naa a2200325 a 4500 001 2159229 005 2023-12-20 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1002/jsfa.13124$2DOI 100 1 $aGOMEZ, H. A. G. 245 $aMetabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices.$h[electronic resource] 260 $c2023 300 $a1-15 500 $aDisponível em: https://doi.org/https://doi.org/10.1002/jsfa.13124. Acesso em: 6 dez. 2023 520 $aYield, disease tolerance, and climate adaptation are important traits in grapevine genetic breeding programs. Selection for these characteristics cause unpredictable changes in primary and specialized metabolism, affecting the physicochemical properties and chemical composition of the berries and their processed products, juice and wine. In this study, we investigated the influence of the genetic distance between grapevine genotypes on the chemical signatures of the juices, by integrating comprehensive metabolic profiling to genetic analyses. Results: The studied grapevine cultivars exhibited low genetic diversity. Breeding for agronomic traits promoted higher contents of soluble sugars, total phenolics, and anthocyanins in the juices. Untargeted juice metabolomics identified a total of 147 metabolites, consisting of 30 volatiles, 21 phenolics, and 96 UHPLC‐MS features. Juices from grapes of the most recent cultivars exhibited increased levels of trans‐resveratrol, catechin, and luteolin. The blend of volatiles from juices of later cultivars was also more complex, consisting of 29 distinct metabolites in ‘BRS Magna. Grapes from ‘BRS Carmem’, an intermediate cultivar, gave the most divergent UHPLC‐MS juice profile. Conclusion: Contents of soluble solids, total phenolics and anthocyanins in grape juices were increased by controlled crosses and hybrid selection. Integrative analyses demonstrated that the juices metabolic profiles accurately represent the cultivars genetic distances. Juices from ‘BRS Violeta’ and ‘BRS Magna’ show relevant positive association with health‐related phenolics and a distinct set of odor volatiles, although these characteristics were not aimed at by breeding. 650 $abiotechnology 650 $afood science 653 $aAgronomy and Crop Science 653 $aNutrition and Dietetics 700 1 $aNIEDERAUER, G. F. 700 1 $aMINATEL, I. O. 700 1 $aANTUNES, E. R. M. 700 1 $aCARNEIRO, M. J. 700 1 $aSAWAYA, A. C. H. F. 700 1 $aZANUS, M. C. 700 1 $aRITSCHEL, P. S. 700 1 $aQUECINI, V. 700 1 $aLIMA, G. P. P. 700 1 $aMARQUES, M. O. M. 773 $tJournal of the Science of Food and Agriculture, 2023.
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Embrapa Uva e Vinho (CNPUV) |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
13/08/2002 |
Data da última atualização: |
25/02/2019 |
Autoria: |
SANTOS, J. A. dos; SOARES, A. F.; SANTOS, E. L. dos; ROSA, I. V. |
Afiliação: |
JEFERSON ANDRADE DOS SANTOS, Universidade Federal Fluminense - UFF/Departamento de Patologia; AÉCIO FLÁVIO SOARES, Instituto de Tecnologia Agrícola e Alimentar; EDSON LAUVEGILDO DOS SANTOS, Instituto de Tecnologia Agrícola e Alimentar; IVAN VALADÃO ROSA, Instituto de Tecnologia Agrícola e Alimentar. |
Título: |
Sobre a ausência de fatores bocígenos no óleo de soja produzido para fins culinários. |
Ano de publicação: |
1971 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Rio de Janeiro, v. 6, p. 87-89, 1971. |
Série: |
(Veterinária, 4). |
Idioma: |
Português |
Notas: |
Título em inglês: Concerning the absence of goitrogenic factors in soybean oil for cooking.
A partir do v. 3 (1968) é constituída de duas partes: Série Agronomia e Série Veterinária, publicadas também separadamente. |
Conteúdo: |
0 estudo se refere a experimento feito com ratos que receberam óleo de soja incorporado à ração, em proporção de 15%v, e não demonstraram alterações tiroidianas, após períodos de observação de 7 e 10 meses. As tiróides dos referidos animais foram examinadas histológicamente e comparadas com as de animais testemunhas que receberam ração idêntica, porém, desprovida de óleo de soja. |
Thesagro: |
Dieta; Farinha de Soja; Iodo; Leguminosa; Soja. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/193235/1/Sobre-a-ausenia-de-fatores-bogigenos-no-oleo-de-soja.pdf
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Marc: |
LEADER 01281naa a2200241 a 4500 001 1108169 005 2019-02-25 008 1971 bl uuuu u00u1 u #d 100 1 $aSANTOS, J. A. dos 245 $aSobre a ausência de fatores bocígenos no óleo de soja produzido para fins culinários. 260 $c1971 490 $a(Veterinária, 4). 500 $aTítulo em inglês: Concerning the absence of goitrogenic factors in soybean oil for cooking. A partir do v. 3 (1968) é constituída de duas partes: Série Agronomia e Série Veterinária, publicadas também separadamente. 520 $a0 estudo se refere a experimento feito com ratos que receberam óleo de soja incorporado à ração, em proporção de 15%v, e não demonstraram alterações tiroidianas, após períodos de observação de 7 e 10 meses. As tiróides dos referidos animais foram examinadas histológicamente e comparadas com as de animais testemunhas que receberam ração idêntica, porém, desprovida de óleo de soja. 650 $aDieta 650 $aFarinha de Soja 650 $aIodo 650 $aLeguminosa 650 $aSoja 700 1 $aSOARES, A. F. 700 1 $aSANTOS, E. L. dos 700 1 $aROSA, I. V. 773 $tPesquisa Agropecuária Brasileira, Rio de Janeiro$gv. 6, p. 87-89, 1971.
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