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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
05/06/2023 |
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Autoria: |
SHARMA, T. S.; PRASAD, C. R.; SINHA, B. K. |
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Título: |
Fungal contamination of market goat meat and its public health importance. |
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Ano de publicação: |
1978 |
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Fonte/Imprenta: |
Mykosen, v.21, n.10, p.336-340, 1978. |
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DOI: |
10.1111/j.1439-0507.1978.tb01580.x |
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Idioma: |
Inglês |
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Conteúdo: |
The present study deals with the fungal contamination of the marketgoat meat used by the consumers and its public health importance. |
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Thesagro: |
Caprino; Carne; Fungo; Mercado. |
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Thesaurus Nal: |
Food contamination; Food microbiology; Goat meat; Goats; India; Public health. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00866naa a2200277 a 4500
001 1520056
005 2023-06-05
008 1978 bl uuuu u00u1 u #d
024 7 $a10.1111/j.1439-0507.1978.tb01580.x$2DOI
100 1 $aSHARMA, T. S.
245 $aFungal contamination of market goat meat and its public health importance.$h[electronic resource]
260 $c1978
520 $aThe present study deals with the fungal contamination of the marketgoat meat used by the consumers and its public health importance.
650 $aFood contamination
650 $aFood microbiology
650 $aGoat meat
650 $aGoats
650 $aIndia
650 $aPublic health
650 $aCaprino
650 $aCarne
650 $aFungo
650 $aMercado
700 1 $aPRASAD, C. R.
700 1 $aSINHA, B. K.
773 $tMykosen$gv.21, n.10, p.336-340, 1978.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
