Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
01/08/1992 |
Data da última atualização: |
05/06/2023 |
Autoria: |
SHARMA, T. S.; PRASAD, C. R.; SINHA, B. K. |
Título: |
Fungal contamination of market goat meat and its public health importance. |
Ano de publicação: |
1978 |
Fonte/Imprenta: |
Mykosen, v.21, n.10, p.336-340, 1978. |
DOI: |
10.1111/j.1439-0507.1978.tb01580.x |
Idioma: |
Inglês |
Conteúdo: |
The present study deals with the fungal contamination of the marketgoat meat used by the consumers and its public health importance. |
Thesagro: |
Caprino; Carne; Fungo; Mercado. |
Thesaurus Nal: |
Food contamination; Food microbiology; Goat meat; Goats; India; Public health. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00866naa a2200277 a 4500 001 1520056 005 2023-06-05 008 1978 bl uuuu u00u1 u #d 024 7 $a10.1111/j.1439-0507.1978.tb01580.x$2DOI 100 1 $aSHARMA, T. S. 245 $aFungal contamination of market goat meat and its public health importance.$h[electronic resource] 260 $c1978 520 $aThe present study deals with the fungal contamination of the marketgoat meat used by the consumers and its public health importance. 650 $aFood contamination 650 $aFood microbiology 650 $aGoat meat 650 $aGoats 650 $aIndia 650 $aPublic health 650 $aCaprino 650 $aCarne 650 $aFungo 650 $aMercado 700 1 $aPRASAD, C. R. 700 1 $aSINHA, B. K. 773 $tMykosen$gv.21, n.10, p.336-340, 1978.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |