00866naa a2200277 a 450000100080000000500110000800800410001902400440006010000180010424501020012226000090022452001370023365000230037065000220039365000140041565000100042965000100043965000180044965000120046765000100047965000100048965000120049970000180051170000170052977300420054615200562023-06-05       1978    bl uuuu     u00u1 u    #d7 a10.1111/j.1439-0507.1978.tb01580.x2DOI1 aSHARMA, T. S.  aFungal contamination of market goat meat and its public health importance.h[electronic resource]  c1978  aThe present study deals with the fungal contamination of the marketgoat meat used by the consumers and its public health importance.  aFood contamination  aFood microbiology  aGoat meat  aGoats  aIndia  aPublic health  aCaprino  aCarne  aFungo  aMercado1 aPRASAD, C. R.1 aSINHA, B. K.  tMykosengv.21, n.10, p.336-340, 1978.