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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
26/08/2016 |
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Data da última atualização: |
19/07/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
FREITAS, S. T. de; AMARANTE, C. V. T. do; MITCHAM, E. J. |
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Afiliação: |
SERGIO TONETTO DE FREITAS, CPATSA; CASANDRO VIDAL TALAMINE DO AMARANTE, UFSC; ELIZABETH J. MITCHAM, UNIVERSITY OF CALIFORNIA, DAVIS. |
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Título: |
Calcium deficiency disorders in plants. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: PEREEK, S. (Ed.). Postharvesr ripening physiology of crops. Boca Raton, CRC Press, 2016. |
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Páginas: |
cap. 15, p. 477-502. |
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Série: |
(Innovations in Postharvest Technology Series). |
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ISBN: |
978-14987-0380-2 |
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Idioma: |
Português |
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Conteúdo: |
1. History of Ca2+ Deficiency Disorders; 2. Rolo Ca2+ as an essential plant macronutrient; 3. Symptoms of Ca2+ Deficiency Disorders in fruit: apple, tomato, watermelon, pepper; 4. Symptoms of Ca2+ Deficiency Disorders in leafy vegetables: lettuce, cauliflower, artichocke, celery; 5. Potential mechanisms regulating Ca2+ Deficiency; Possible control strategies: At the tissue level; At tle celular level; Final considerations and future research needs. |
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Palavras-Chave: |
Amadurecimento; Cellular regulation; Deficiencia da planta; Deficiencia de cálcio; Deficiency disorders; Fruit; Plant macronutrient. |
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Thesagro: |
Fisiologia vegetal; Fruta; Fruticultura; Olericultura; Pós-colheita; Regulador de Crescimento. |
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Thesaurus Nal: |
Growth regulators; Vegetables. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
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001 2051765
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008 2016 bl uuuu u00u1 u #d
020 $a978-14987-0380-2
100 1 $aFREITAS, S. T. de
245 $aCalcium deficiency disorders in plants.
260 $c2016
300 $acap. 15, p. 477-502.
490 $a(Innovations in Postharvest Technology Series).
520 $a1. History of Ca2+ Deficiency Disorders; 2. Rolo Ca2+ as an essential plant macronutrient; 3. Symptoms of Ca2+ Deficiency Disorders in fruit: apple, tomato, watermelon, pepper; 4. Symptoms of Ca2+ Deficiency Disorders in leafy vegetables: lettuce, cauliflower, artichocke, celery; 5. Potential mechanisms regulating Ca2+ Deficiency; Possible control strategies: At the tissue level; At tle celular level; Final considerations and future research needs.
650 $aGrowth regulators
650 $aVegetables
650 $aFisiologia vegetal
650 $aFruta
650 $aFruticultura
650 $aOlericultura
650 $aPós-colheita
650 $aRegulador de Crescimento
653 $aAmadurecimento
653 $aCellular regulation
653 $aDeficiencia da planta
653 $aDeficiencia de cálcio
653 $aDeficiency disorders
653 $aFruit
653 $aPlant macronutrient
700 1 $aAMARANTE, C. V. T. do
700 1 $aMITCHAM, E. J.
773 $tIn: PEREEK, S. (Ed.). Postharvesr ripening physiology of crops. Boca Raton, CRC Press, 2016.
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Registro original: |
Embrapa Semiárido (CPATSA) |
