01500naa a2200361 a 450000100080000000500110000800800410001902000210006010000220008124500440010326000090014730000250015649000520018152004570023365000220069065000150071265000230072765000100075065000170076065000170077765000180079465000290081265300190084165300240086065300260088465300270091065300250093765300100096265300240097270000260099670000190102277300970104120517652019-07-19       2016    bl uuuu     u00u1 u    #d  a978-14987-0380-21 aFREITAS, S. T. de  aCalcium deficiency disorders in plants.  c2016  acap. 15, p. 477-502.  a(Innovations in Postharvest Technology Series).  a1. History of Ca2+ Deficiency Disorders; 2. Rolo Ca2+ as an essential plant macronutrient; 3. Symptoms of Ca2+ Deficiency Disorders in fruit: apple, tomato, watermelon, pepper; 4. Symptoms of Ca2+ Deficiency Disorders in leafy vegetables: lettuce, cauliflower, artichocke, celery; 5. Potential mechanisms regulating Ca2+ Deficiency; Possible control strategies: At the tissue level; At tle celular level; Final considerations and future research needs.  aGrowth regulators  aVegetables  aFisiologia vegetal  aFruta  aFruticultura  aOlericultura  aPós-colheita  aRegulador de Crescimento  aAmadurecimento  aCellular regulation  aDeficiencia da planta  aDeficiencia de cálcio  aDeficiency disorders  aFruit  aPlant macronutrient1 aAMARANTE, C. V. T. do1 aMITCHAM, E. J.  tIn: PEREEK, S. (Ed.). Postharvesr ripening physiology of crops. Boca Raton, CRC Press, 2016.