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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
22/02/2013 |
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Data da última atualização: |
03/06/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
PRADO, R. M.; CAIONE, G.; SILVA, D. J. |
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Afiliação: |
DAVI JOSE SILVA, CPATSA. |
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Título: |
Macronutrient and micronutrient deficiency symptoms in mango. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: VALAVI, S. G.; RAJMOHAN, K.; GOLVI, J. N.; PETER, K. V.; THOTTAPPILLY, G. Mango: cultivation in different countries. Houston: Studium Press LLC, 2012. |
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Volume: |
v. 1, |
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Páginas: |
cap. 30, p. 470-478. |
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Idioma: |
Inglês |
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Conteúdo: |
Nutrient deficiency symptoms bear a direct relationship with the plant biological functions, starting with modifications at the biochemical levei and then evolving to the sub cellular, cellular, levels and, at the last stage, to the tissue levei, this being the only instance when symptoms become visible. Each nutrient is characterized by singular symptoms so that itis possible, by visual examination of the plant, to evaluate the orchard nutritional status. Although reaching its highest efficiency when appliedto perennial plants, visual examination is still considered as a complementto soil and plant chemical analyses. |
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Palavras-Chave: |
Macronutriente; Mango; Micronutriente; Sintomas de deficiência. |
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Thesagro: |
Deficiência; Manga; Mangifera Indica; Solo. |
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Thesaurus Nal: |
Mangoes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01438naa a2200277 a 4500
001 1950585
005 2022-06-03
008 2012 bl uuuu u00u1 u #d
100 1 $aPRADO, R. M.
245 $aMacronutrient and micronutrient deficiency symptoms in mango.
260 $c2012
300 $acap. 30, p. 470-478. v. 1,
490 $vv. 1,
520 $aNutrient deficiency symptoms bear a direct relationship with the plant biological functions, starting with modifications at the biochemical levei and then evolving to the sub cellular, cellular, levels and, at the last stage, to the tissue levei, this being the only instance when symptoms become visible. Each nutrient is characterized by singular symptoms so that itis possible, by visual examination of the plant, to evaluate the orchard nutritional status. Although reaching its highest efficiency when appliedto perennial plants, visual examination is still considered as a complementto soil and plant chemical analyses.
650 $aMangoes
650 $aDeficiência
650 $aManga
650 $aMangifera Indica
650 $aSolo
653 $aMacronutriente
653 $aMango
653 $aMicronutriente
653 $aSintomas de deficiência
700 1 $aCAIONE, G.
700 1 $aSILVA, D. J.
773 $tIn: VALAVI, S. G.; RAJMOHAN, K.; GOLVI, J. N.; PETER, K. V.; THOTTAPPILLY, G. Mango: cultivation in different countries. Houston: Studium Press LLC, 2012.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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