01438naa a2200277 a 450000100080000000500110000800800410001910000170006024500660007726000090014330000310015249000100018352006300019365000120082365000170083565000100085265000210086265000090088365300190089265300100091165300190092165300290094070000150096970000170098477301590100119505852022-06-03       2012    bl uuuu     u00u1 u    #d1 aPRADO, R. M.  aMacronutrient and micronutrient deficiency symptoms in mango.  c2012  acap. 30, p. 470-478. v. 1,  vv. 1,  aNutrient deficiency symptoms bear a direct relationship with the plant biological functions, starting with modifications at the biochemical levei and then evolving to the sub cellular, cellular, levels and, at the last stage, to the tissue levei, this being the only instance when symptoms become visible. Each nutrient is characterized by singular symptoms so that itis possible, by visual examination of the plant, to evaluate the orchard nutritional status. Although reaching its highest efficiency when appliedto perennial plants, visual examination is still considered as a complementto soil and plant chemical analyses.  aMangoes  aDeficiência  aManga  aMangifera Indica  aSolo  aMacronutriente  aMango  aMicronutriente  aSintomas de deficiência1 aCAIONE, G.1 aSILVA, D. J.  tIn: VALAVI, S. G.; RAJMOHAN, K.; GOLVI, J. N.; PETER, K. V.; THOTTAPPILLY, G. Mango: cultivation in different countries. Houston: Studium Press LLC, 2012.