|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Arroz e Feijão. |
|
Data corrente: |
29/12/2017 |
|
Data da última atualização: |
29/12/2017 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
JUNQUEIRA-FRANCO, M. V. M.; NUTTI, M. R.; CARVALHO, J. L. V. de; PEREIRA, H. S.; ABRAMS, S. A.; OLIVEIRA, J. E. D. DE; MARCHINI, J. S. |
|
Afiliação: |
Márcia Varella Morandi Junqueira-Franco, Universitade de São Paulo; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA; HELTON SANTOS PEREIRA, CNPAF; Steven A Abrams, University of Texas Austin, USA; José Eduardo Dutra de Oliveira, Universidade de São Paulo; Júlio Sérgio Marchini, Universitade de São Paulo. |
|
Título: |
Iron absorption from beans with different iron contents evaluated by stable isotopes. |
|
Ano de publicação: |
2017 |
|
Fonte/Imprenta: |
In: INTERNATIONAL CONGRESS OF NUTRITION, 21., 2017, Buenos Aires. Abstracts... Buenos Aires: [s. n.], 2017. |
|
Páginas: |
p. 1078 |
|
Idioma: |
Inglês |
|
Notas: |
[144/1239]. |
|
Conteúdo: |
Brazil is a major beans producer and consumer and is part of the basic diet of the population. The introduction of biofortied crops such as beans with higher iron content is a useful tool in preventing iron deficiency diseases, as anemia. Thus, the measurement of the absorption of minerals is essential to evaluate the use of biofortied foods. This study evaluated the iron bioavailability of common beans cultivars BRS Estilo, with low iron content and BRS Pontal, that present intermediate iron content, in man through reliable techniques, not yet used in Brazil. The beans were produced by EMBRAPA. |
|
Palavras-Chave: |
Biofortication; Iron bioavailability; Iron deficiency. |
|
Thesagro: |
Feijão; Ferro. |
|
Thesaurus Nal: |
beans; Food fortification; Nutritive value. |
|
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 01524nam a2200301 a 4500
001 2083947
005 2017-12-29
008 2017 bl uuuu u00u1 u #d
100 1 $aJUNQUEIRA-FRANCO, M. V. M.
245 $aIron absorption from beans with different iron contents evaluated by stable isotopes.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF NUTRITION, 21., 2017, Buenos Aires. Abstracts... Buenos Aires: [s. n.], 2017.$c2017
300 $ap. 1078
500 $a[144/1239].
520 $aBrazil is a major beans producer and consumer and is part of the basic diet of the population. The introduction of biofortied crops such as beans with higher iron content is a useful tool in preventing iron deficiency diseases, as anemia. Thus, the measurement of the absorption of minerals is essential to evaluate the use of biofortied foods. This study evaluated the iron bioavailability of common beans cultivars BRS Estilo, with low iron content and BRS Pontal, that present intermediate iron content, in man through reliable techniques, not yet used in Brazil. The beans were produced by EMBRAPA.
650 $abeans
650 $aFood fortification
650 $aNutritive value
650 $aFeijão
650 $aFerro
653 $aBiofortication
653 $aIron bioavailability
653 $aIron deficiency
700 1 $aNUTTI, M. R.
700 1 $aCARVALHO, J. L. V. de
700 1 $aPEREIRA, H. S.
700 1 $aABRAMS, S. A.
700 1 $aOLIVEIRA, J. E. D. DE
700 1 $aMARCHINI, J. S.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
