01524nam a2200301 a 450000100080000000500110000800800410001910000310006024501130009126001180020430000120032250000160033452006070035065000100095765000230096765000200099065000120101065000100102265300190103265300250105165300200107670000170109670000260111370000190113970000180115870000260117670000200120220839472017-12-29       2017    bl uuuu     u00u1 u    #d1 aJUNQUEIRA-FRANCO, M. V. M.  aIron absorption from beans with different iron contents evaluated by stable isotopes.h[electronic resource]  aIn: INTERNATIONAL CONGRESS OF NUTRITION, 21., 2017, Buenos Aires. Abstracts... Buenos Aires: [s. n.], 2017.c2017  ap. 1078  a[144/1239].  aBrazil is a major beans producer and consumer and is part of the basic diet of the population. The introduction of biofortied crops such as beans with higher iron content is a useful tool in preventing iron deficiency diseases, as anemia. Thus, the measurement of the absorption of minerals is essential to evaluate the use of biofortied foods. This study evaluated the iron bioavailability of common beans cultivars BRS Estilo, with low iron content and BRS Pontal, that present intermediate iron content, in man through reliable techniques, not yet used in Brazil. The beans were produced by EMBRAPA.  abeans  aFood fortification  aNutritive value  aFeijão  aFerro  aBiofortication  aIron bioavailability  aIron deficiency1 aNUTTI, M. R.1 aCARVALHO, J. L. V. de1 aPEREIRA, H. S.1 aABRAMS, S. A.1 aOLIVEIRA, J. E. D. DE1 aMARCHINI, J. S.