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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
28/01/2013 |
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Data da última atualização: |
28/01/2013 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
VIEIRA, T. G. C.; ALVES, H. M. R.; VOLPATO, M. M. L.; LACERDA, M. P. C. |
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Afiliação: |
TATIANA G. C. VIEIRA, EPAMIG; HELENA MARIA RAMOS ALVES, SAPC; MARGARETE M. L. VOLPATO, EPAMIG; MARILUSA, P. C. LACERDA. |
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Título: |
Evolution in time and space of coffee production in the region of São Sebastião do Paraíso, Minas Gerais State, Brazil. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 2012, San José. Proceedings... [S.l]: Association for Science and Information on Coffee (ASIC), 2012. p. 223. |
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Páginas: |
p. 279-280 |
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Idioma: |
Inglês |
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Conteúdo: |
The region of São Sebastião do Paraiso, in the south of Minas Gerais state, is an important coffee production pole. Its environment features latitude between 800m and 1150m, temperate climate, medium to high water availability, predominantly undulating to soft undulating slope and Oxisols e Ferric Rhodudults. Associated to this environment, medium to high technology production systems can yield high quality beverages. |
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Palavras-Chave: |
Coffee. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01088nam a2200169 a 4500
001 1946532
005 2013-01-28
008 2012 bl uuuu u00u1 u #d
100 1 $aVIEIRA, T. G. C.
245 $aEvolution in time and space of coffee production in the region of São Sebastião do Paraíso, Minas Gerais State, Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 2012, San José. Proceedings... [S.l]: Association for Science and Information on Coffee (ASIC), 2012. p. 223.$c2012
300 $ap. 279-280
520 $aThe region of São Sebastião do Paraiso, in the south of Minas Gerais state, is an important coffee production pole. Its environment features latitude between 800m and 1150m, temperate climate, medium to high water availability, predominantly undulating to soft undulating slope and Oxisols e Ferric Rhodudults. Associated to this environment, medium to high technology production systems can yield high quality beverages.
653 $aCoffee
700 1 $aALVES, H. M. R.
700 1 $aVOLPATO, M. M. L.
700 1 $aLACERDA, M. P. C.
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Registro original: |
Embrapa Café (CNPCa) |
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