01087nam a2200169 a 450000100080000000500110000800800410001910000210006024501490008126001690023030000150039952004280041465300110084270000200085370000220087370000220089519465322013-01-28       2012    bl uuuu     u00u1 u    #d1 aVIEIRA, T. G. C.  aEvolution in time and space of coffee production in the region of São Sebastião do Paraiso, Minas Gerais State, Brazil.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 2012, San José. Proceedings... [S.l]: Association for Science and Information on Coffee (ASIC), 2012. p. 223.c2012  ap. 279-280  aThe region of São Sebastião do Paraiso, in the south of Minas Gerais state, is an important coffee production pole. Its environment features latitude between 800m and 1150m, temperate climate, medium to high water availability, predominantly undulating to soft undulating slope and Oxisols e Ferric Rhodudults. Associated to this environment, medium to high technology production systems can yield high quality beverages.  aCoffee1 aALVES, H. M. R.1 aVOLPATO, M. M. L.1 aLACERDA, M. P. C.