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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Pecuária Sul. |
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Data corrente: |
04/01/2018 |
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Data da última atualização: |
23/08/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANDRADE, J. C. DE; NALERIO, E. S.; GIONGO, C.; BARCELLOS, M. D. DE; ARES, G.; DELIZA, R. |
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Afiliação: |
Juliana Cunha de Andrade, UFRJ; ELEN SILVEIRA NALERIO, CPPSUL; CITIELI GIONGO, CPPSUL; Marcia Dutra de Barcellos, UFRGS; Gastón Ares, Universidad de la República; ROSIRES DELIZA, CTAA. |
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Título: |
Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Meat Science, v. 137, p. 201-210, Mar. 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The development of air-dried cured sheep meat products represents an interesting option to add value to the meat of adult animals. In this context, the aim of the present study was to evaluate consumer sensory and hedonic perception of sheep meat coppa, an innovative product. Four sheep meat coppa samples were for- mulated by varying smoking (smoked vs. non-smoked) and salt content (4.5% vs. 3.4%), and compared with two commercial samples of regular pork meat coppa. Samples were evaluated under blind or informed conditions by 202 consumers, who had to rate their liking and to answer a check-all-that-apply question. Sheep and pork meat coppa samples did not largely differ in their overall liking in both experimental conditions. Smoking and high salt content significantly increased consumers' hedonic perception of sheep meat coppa. The information in- cluded in the labels did not modify consumer hedonic perception but influenced their sensory description, particularly for the terms related to the type of meat used in their manufacture. Results indicate positive market opportunities for sheep meat coppa in the Brazilian market. |
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Palavras-Chave: |
Avaliação sensorial; Dry cured meat product; Produto cárneo; Redução de sal; Salt reduction; Salt restriction; Smoking. |
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Thesagro: |
Carne tratada; Consumidor; Defumação; Ovino; Produto de Origem Animal. |
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Thesaurus Nal: |
sensory evaluation. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02092naa a2200337 a 4500
001 2085547
005 2019-08-23
008 2018 bl uuuu u00u1 u #d
100 1 $aANDRADE, J. C. DE
245 $aConsumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions.$h[electronic resource]
260 $c2018
520 $aThe development of air-dried cured sheep meat products represents an interesting option to add value to the meat of adult animals. In this context, the aim of the present study was to evaluate consumer sensory and hedonic perception of sheep meat coppa, an innovative product. Four sheep meat coppa samples were for- mulated by varying smoking (smoked vs. non-smoked) and salt content (4.5% vs. 3.4%), and compared with two commercial samples of regular pork meat coppa. Samples were evaluated under blind or informed conditions by 202 consumers, who had to rate their liking and to answer a check-all-that-apply question. Sheep and pork meat coppa samples did not largely differ in their overall liking in both experimental conditions. Smoking and high salt content significantly increased consumers' hedonic perception of sheep meat coppa. The information in- cluded in the labels did not modify consumer hedonic perception but influenced their sensory description, particularly for the terms related to the type of meat used in their manufacture. Results indicate positive market opportunities for sheep meat coppa in the Brazilian market.
650 $asensory evaluation
650 $aCarne tratada
650 $aConsumidor
650 $aDefumação
650 $aOvino
650 $aProduto de Origem Animal
653 $aAvaliação sensorial
653 $aDry cured meat product
653 $aProduto cárneo
653 $aRedução de sal
653 $aSalt reduction
653 $aSalt restriction
653 $aSmoking
700 1 $aNALERIO, E. S.
700 1 $aGIONGO, C.
700 1 $aBARCELLOS, M. D. DE
700 1 $aARES, G.
700 1 $aDELIZA, R.
773 $tMeat Science$gv. 137, p. 201-210, Mar. 2018.
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Registro original: |
Embrapa Pecuária Sul (CPPSUL) |
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