01039naa a2200265 a 450000100080000000500110000800800410001910000220006024501240008226000090020652002930021565000230050865000180053165000100054965300270055965300190058665300210060565300120062670000190063870000150065770000240067270000130069670000150070977300490072420855472019-08-23       2018    bl uuuu     u00u1 u    #d1 aANDRADE, J. C. DE  aConsumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions.h[electronic resource]  c2018  aAbstract: The development of air-dried cured sheep meat products represents an interesting option to add value to the meat of adult animals. In this context, the aim of the present study was to evaluate consumer sensory and hedonic perception of sheep meat coppa, an innovative product...  asensory evaluation  aCarne tratada  aOvino  aDry cured meat product  aSalt reduction  aSalt restriction  aSmoking1 aNALERIO, E. S.1 aGIONGO, C.1 aBARCELLOS, M. D. DE1 aARES, G.1 aDELIZA, R.  tMeat Sciencegv. 137, p. 201-210, Mar. 2018.