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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura; Embrapa Soja. |
Data corrente: |
26/01/2024 |
Data da última atualização: |
29/01/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
NASCIMENTO, F. dos S.; ROCHA, A. de J.; SOARES, J. M. da S.; MASCARENHAS, M. S.; FERREIRA, M. dos S.; LINO, L. S. M.; RAMOS, A. P. de S.; DINIZ, L. E. C.; MENDES, T. A. de O.; FERREIRA, C. F.; SEREJO, J. A. dos S.; AMORIM, E. P. |
Afiliação: |
FERNANDA DOS SANTOS NASCIMENTO, FEIRA DE SANTANA STATE UNIVERSITY; ANELITA DE JESUS ROCHA, FEIRA DE SANTANA STATE UNIVERSITY; JULIANNA MATOS DA SILVA SOARES, FEIRA DE SANTANA STATE UNIVERSITY; MARCELLY SANTANA MASCARENHAS, FEIRA DE SANTANA STATE UNIVERSITY; MILEIDE DOS SANTOS FERREIRA, FEIRA DE SANTANA STATE UNIVERSITY; LUCYMEIRE SOUZA MORAIS LINO; ANDRESA PRISCILA DE SOUZA RAMOS, CNPMF; LEANDRO EUGENIO CARDAMONE DINIZ, CNPSO; TIAGO ANTÔNIO DE OLIVEIRA MENDES, FEDERAL UNIVERSITY OF VIÇOSA; CLAUDIA FORTES FERREIRA, CNPMF; JANAY ALMEIDA DOS SANTOS SEREJO, CNPMF; EDSON PERITO AMORIM, CNPMF. |
Título: |
Gene editing for plant resistance to abiotic factors: a systematic review. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Plants, v. 12, 305, 2023. |
Páginas: |
31 p. |
ISSN: |
2223-7747 |
DOI: |
10.3390/plants12020305 |
Idioma: |
Inglês |
Notas: |
First online. |
Conteúdo: |
Abstract Agricultural crops are exposed to various abiotic stresses, such as salinity, water deficits, temperature extremes, floods, radiation, and metal toxicity. To overcome these challenges, breeding programs seek to improve methods and techniques. Gene editing by Clustered Regularly Interspaced Short Palindromic Repeats-CRISPR/Cas-is a versatile tool for editing in all layers of the central dogma with focus on the development of cultivars of plants resistant or tolerant to multiple biotic or abiotic stresses. This systematic review (SR) brings new contributions to the study of the use of CRISPR/Cas in gene editing for tolerance to abiotic stress in plants. Articles deposited in different electronic databases, using a search string and predefined inclusion and exclusion criteria, were evaluated. This SR demonstrates that the CRISPR/Cas system has been applied to several plant species to promote tolerance to the main abiotic stresses. Among the most studied crops are rice and Arabidopsis thaliana, an important staple food for the population, and a model plant in genetics/biotechnology, respectively, and more recently tomato, whose number of studies has increased since 2021. Most studies were conducted in Asia, specifically in China. The Cas9 enzyme is used in most articles, and only Cas12a is used as an additional gene editing tool in plants. Ribonucleoproteins (RNPs) have emerged as a DNA-free strategy for genome editing without exogenous DNA. This SR also identifies several genes edited by CRISPR/Cas, and it also shows that plant responses to stress factors are mediated by many complex-signaling pathways. In addition, the quality of the articles included in this SR was validated by a risk of bias analysis. The information gathered in this SR helps to understand the current state of CRISPR/Cas in the editing of genes and noncoding sequences, which plays a key role in the regulation of various biological processes and the tolerance to multiple abiotic stresses, with potential for use in plant genetic improvement programs. MenosAbstract Agricultural crops are exposed to various abiotic stresses, such as salinity, water deficits, temperature extremes, floods, radiation, and metal toxicity. To overcome these challenges, breeding programs seek to improve methods and techniques. Gene editing by Clustered Regularly Interspaced Short Palindromic Repeats-CRISPR/Cas-is a versatile tool for editing in all layers of the central dogma with focus on the development of cultivars of plants resistant or tolerant to multiple biotic or abiotic stresses. This systematic review (SR) brings new contributions to the study of the use of CRISPR/Cas in gene editing for tolerance to abiotic stress in plants. Articles deposited in different electronic databases, using a search string and predefined inclusion and exclusion criteria, were evaluated. This SR demonstrates that the CRISPR/Cas system has been applied to several plant species to promote tolerance to the main abiotic stresses. Among the most studied crops are rice and Arabidopsis thaliana, an important staple food for the population, and a model plant in genetics/biotechnology, respectively, and more recently tomato, whose number of studies has increased since 2021. Most studies were conducted in Asia, specifically in China. The Cas9 enzyme is used in most articles, and only Cas12a is used as an additional gene editing tool in plants. Ribonucleoproteins (RNPs) have emerged as a DNA-free strategy for genome editing without exogenous DNA. This SR also identifies seve... Mostrar Tudo |
Thesagro: |
Genoma. |
Thesaurus Nal: |
Abiotic stress; Genome. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02984naa a2200337 a 4500 001 2161364 005 2024-01-29 008 2023 bl uuuu u00u1 u #d 022 $a2223-7747 024 7 $a10.3390/plants12020305$2DOI 100 1 $aNASCIMENTO, F. dos S. 245 $aGene editing for plant resistance to abiotic factors$ba systematic review.$h[electronic resource] 260 $c2023 300 $a31 p. 500 $aFirst online. 520 $aAbstract Agricultural crops are exposed to various abiotic stresses, such as salinity, water deficits, temperature extremes, floods, radiation, and metal toxicity. To overcome these challenges, breeding programs seek to improve methods and techniques. Gene editing by Clustered Regularly Interspaced Short Palindromic Repeats-CRISPR/Cas-is a versatile tool for editing in all layers of the central dogma with focus on the development of cultivars of plants resistant or tolerant to multiple biotic or abiotic stresses. This systematic review (SR) brings new contributions to the study of the use of CRISPR/Cas in gene editing for tolerance to abiotic stress in plants. Articles deposited in different electronic databases, using a search string and predefined inclusion and exclusion criteria, were evaluated. This SR demonstrates that the CRISPR/Cas system has been applied to several plant species to promote tolerance to the main abiotic stresses. Among the most studied crops are rice and Arabidopsis thaliana, an important staple food for the population, and a model plant in genetics/biotechnology, respectively, and more recently tomato, whose number of studies has increased since 2021. Most studies were conducted in Asia, specifically in China. The Cas9 enzyme is used in most articles, and only Cas12a is used as an additional gene editing tool in plants. Ribonucleoproteins (RNPs) have emerged as a DNA-free strategy for genome editing without exogenous DNA. This SR also identifies several genes edited by CRISPR/Cas, and it also shows that plant responses to stress factors are mediated by many complex-signaling pathways. In addition, the quality of the articles included in this SR was validated by a risk of bias analysis. The information gathered in this SR helps to understand the current state of CRISPR/Cas in the editing of genes and noncoding sequences, which plays a key role in the regulation of various biological processes and the tolerance to multiple abiotic stresses, with potential for use in plant genetic improvement programs. 650 $aAbiotic stress 650 $aGenome 650 $aGenoma 700 1 $aROCHA, A. de J. 700 1 $aSOARES, J. M. da S. 700 1 $aMASCARENHAS, M. S. 700 1 $aFERREIRA, M. dos S. 700 1 $aLINO, L. S. M. 700 1 $aRAMOS, A. P. de S. 700 1 $aDINIZ, L. E. C. 700 1 $aMENDES, T. A. de O. 700 1 $aFERREIRA, C. F. 700 1 $aSEREJO, J. A. dos S. 700 1 $aAMORIM, E. P. 773 $tPlants$gv. 12, 305, 2023.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
12/04/2012 |
Data da última atualização: |
10/10/2019 |
Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
Autoria: |
PROTAS, J. F. da S.; CAMARGO, U. A. |
Afiliação: |
JOSE FERNANDO DA SILVA PROTAS, CNPUV; UMBERTO ALMEIDA CAMARGO, CNPUV (aposentado). |
Título: |
Vitivinicultura brasileira: panorama setorial em 2010. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
Brasília, DF: SEBRAE; Bento Gonçalves: IBRAVIN: Embrapa Uva e Vinho, 2011. |
Páginas: |
108 p. |
Idioma: |
Português |
Notas: |
Acompanha um CD contendo o Diagnóstico qualitativo das principais regiões vitivinícolas brasileiras: aspectos tecnológicos e estruturais. |
Conteúdo: |
A vitivinicultura do Rio Grande do Sul (Serra Gaúcha, Região da Campanha, Serra do Sudeste e Região Central). A vitivinicultura de Santa Catarina. A vitivinicultura do Paraná. A vitivinicultura de São Paulo. A vitivinicultura de Minas Gerais. A vitivinicultura do Espírito Santo. A vitivinicultura de Goiás. A vitivinicultura do Mato Grosso. A vitivinicultura do Vale do Sub-Médio São Francisco. |
Palavras-Chave: |
Brasil. |
Thesagro: |
Enologia; Historia; Produção; Suco; Uva; Vinho; Viticultura. |
Categoria do assunto: |
E Economia e Indústria Agrícola |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/58339/1/PROTAS-panoramavitivinicultura2010.pdf
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Marc: |
LEADER 01145nam a2200241 a 4500 001 1922116 005 2019-10-10 008 2011 bl uuuu 00u1 u #d 100 1 $aPROTAS, J. F. da S. 245 $aVitivinicultura brasileira$bpanorama setorial em 2010. 260 $aBrasília, DF: SEBRAE; Bento Gonçalves: IBRAVIN: Embrapa Uva e Vinho$c2011 300 $a108 p. 500 $aAcompanha um CD contendo o Diagnóstico qualitativo das principais regiões vitivinícolas brasileiras: aspectos tecnológicos e estruturais. 520 $aA vitivinicultura do Rio Grande do Sul (Serra Gaúcha, Região da Campanha, Serra do Sudeste e Região Central). A vitivinicultura de Santa Catarina. A vitivinicultura do Paraná. A vitivinicultura de São Paulo. A vitivinicultura de Minas Gerais. A vitivinicultura do Espírito Santo. A vitivinicultura de Goiás. A vitivinicultura do Mato Grosso. A vitivinicultura do Vale do Sub-Médio São Francisco. 650 $aEnologia 650 $aHistoria 650 $aProdução 650 $aSuco 650 $aUva 650 $aVinho 650 $aViticultura 653 $aBrasil 700 1 $aCAMARGO, U. A.
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Embrapa Uva e Vinho (CNPUV) |
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