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| 1. |  | LISBOA, M. dos S.; FERNANDES, C. I.; OLIVEIRA, M. Z. A. de; OLIVEIRA, J. R. P.; CAVALCANTI, M. P.; BARBOSA, C. de J. Fungos associados a frutos de maracujá em pós-colheita produzidos no Estado da Bahia. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 9., 2015: Cruz das Almas, BA. Pesquisa: para quê? para quem? : resumos. Brasília, DF : Embrapa, 2015.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
08/04/2021 |
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Data da última atualização: |
30/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
SANTOS, T. B.; ARA[UJO, F. P. de; NETO, A. F.; FREITAS, S. T. de; ARAÚJO, J. de S; VILAR, S. B. de O.; ARAÚJO, A. J. B.; LIMA, M. S. |
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Afiliação: |
T. BARBOSA SANTOS; F. P. DE ARAUJO; A. F. NETO; SERGIO TONETTO DE FREITAS, CPATSA; J. DE SOUZA ARAÚJO; S. B. DE OLIVEIRA VILAR; A. J. BRITO ARAÚJO; M. S. LIMA. |
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Título: |
Phytochemical compounds and antioxidant activity of the pulp of two brazilian passion fruit species: Passiflora cincinnata Mast. And Passiflora edulis Sims. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
International Journal of Fruit Science, v. 21, n. 1, p. 255-269, 2021. |
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DOI: |
https://doi.org/10.1080/15538362.2021.1872050 |
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Idioma: |
Inglês |
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Conteúdo: |
About 600 species of Passiflora are described around the world, of which 120 are native to Brazil. In the present work, the phytochemical compounds were analyzed by high-performance liquid chromatography, and the antioxidant activities (AOX) were measured in the pulp of P. edulis and P. cincinnata species. The P. edulis presented a higher bioactive content and AOX when compared to P. cincinnata. Citric and malic acids were the main organic acids found. The principal component analysis-PCA associated the highest values of quercetin-3-glucoside, hesperidin, trans-caftaric acid, chlorogenic acid, caffeic acid, p-coumaric acid, trans-resveratrol, rutin, procyanidin-B2, epigallocatechin-gallate and epicatechin-gallate, to P. cincinnata. The P. edulis was associated with higher values of total phenolic, vitamin C, total carotenoids, AOX (DPPH? , ABTS+? and FRAP), cis-resveratrol, naringenin, kaempferol-3-glucoside, myricetin and procyanidin-B1. P. cincinnata, although not a commercial species such as P. edulis, presented phenolic compounds and antioxidant activity in acceptable values, including the high values of quercetin 3-glucoside. The present study contributes to the knowledge of the physical-chemical composition of the Passiflora species. |
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Palavras-Chave: |
HPLC; Passiflora cincinnata. |
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Thesagro: |
Ácido Orgânico; Composto Fenólico; Fruta Tropical; Maracujá; Passifloraceae. |
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Thesaurus NAL: |
Passiflora edulis f. edulis; Passion fruits; Phenolic compounds. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02350naa a2200337 a 4500
001 2131129
005 2021-09-30
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/15538362.2021.1872050$2DOI
100 1 $aSANTOS, T. B.
245 $aPhytochemical compounds and antioxidant activity of the pulp of two brazilian passion fruit species$bPassiflora cincinnata Mast. And Passiflora edulis Sims.$h[electronic resource]
260 $c2021
520 $aAbout 600 species of Passiflora are described around the world, of which 120 are native to Brazil. In the present work, the phytochemical compounds were analyzed by high-performance liquid chromatography, and the antioxidant activities (AOX) were measured in the pulp of P. edulis and P. cincinnata species. The P. edulis presented a higher bioactive content and AOX when compared to P. cincinnata. Citric and malic acids were the main organic acids found. The principal component analysis-PCA associated the highest values of quercetin-3-glucoside, hesperidin, trans-caftaric acid, chlorogenic acid, caffeic acid, p-coumaric acid, trans-resveratrol, rutin, procyanidin-B2, epigallocatechin-gallate and epicatechin-gallate, to P. cincinnata. The P. edulis was associated with higher values of total phenolic, vitamin C, total carotenoids, AOX (DPPH? , ABTS+? and FRAP), cis-resveratrol, naringenin, kaempferol-3-glucoside, myricetin and procyanidin-B1. P. cincinnata, although not a commercial species such as P. edulis, presented phenolic compounds and antioxidant activity in acceptable values, including the high values of quercetin 3-glucoside. The present study contributes to the knowledge of the physical-chemical composition of the Passiflora species.
650 $aPassiflora edulis f. edulis
650 $aPassion fruits
650 $aPhenolic compounds
650 $aÁcido Orgânico
650 $aComposto Fenólico
650 $aFruta Tropical
650 $aMaracujá
650 $aPassifloraceae
653 $aHPLC
653 $aPassiflora cincinnata
700 1 $aARA[UJO, F. P. de
700 1 $aNETO, A. F.
700 1 $aFREITAS, S. T. de
700 1 $aARAÚJO, J. de S
700 1 $aVILAR, S. B. de O.
700 1 $aARAÚJO, A. J. B.
700 1 $aLIMA, M. S.
773 $tInternational Journal of Fruit Science$gv. 21, n. 1, p. 255-269, 2021.
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