02350naa a2200337 a 450000100080000000500110000800800410001902400550006010000180011524501840013326000090031752012640032665000320159065000190162265000230164165000210166465000230168565000190170865000140172765000190174165300090176065300260176970000220179570000160181770000220183370000210185570000230187670000220189970000160192177300750193721311292021-09-30       2021    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1080/15538362.2021.18720502DOI1 aSANTOS, T. B.  aPhytochemical compounds and antioxidant activity of the pulp of two brazilian passion fruit speciesbPassiflora cincinnata Mast. And Passiflora edulis Sims.h[electronic resource]  c2021  aAbout 600 species of Passiflora are described around the world, of which 120 are native to Brazil. In the present work, the phytochemical compounds were analyzed by high-performance liquid chromatography, and the antioxidant activities (AOX) were measured in the pulp of P. edulis and P. cincinnata species. The P. edulis presented a higher bioactive content and AOX when compared to P. cincinnata. Citric and malic acids were the main organic acids found. The principal component analysis-PCA associated the highest values of quercetin-3-glucoside, hesperidin, trans-caftaric acid, chlorogenic acid, caffeic acid, p-coumaric acid, trans-resveratrol, rutin, procyanidin-B2, epigallocatechin-gallate and epicatechin-gallate, to P. cincinnata. The P. edulis was associated with higher values of total phenolic, vitamin C, total carotenoids, AOX (DPPH? , ABTS+? and FRAP), cis-resveratrol, naringenin, kaempferol-3-glucoside, myricetin and procyanidin-B1. P. cincinnata, although not a commercial species such as P. edulis, presented phenolic compounds and antioxidant activity in acceptable values, including the high values of quercetin 3-glucoside. The present study contributes to the knowledge of the physical-chemical composition of the Passiflora species.  aPassiflora edulis f. edulis  aPassion fruits  aPhenolic compounds  aÁcido Orgânico  aComposto Fenólico  aFruta Tropical  aMaracujá  aPassifloraceae  aHPLC  aPassiflora cincinnata1 aARA[UJO, F. P. de1 aNETO, A. F.1 aFREITAS, S. T. de1 aARAÚJO, J. de S1 aVILAR, S. B. de O.1 aARAÚJO, A. J. B.1 aLIMA, M. S.  tInternational Journal of Fruit Sciencegv. 21, n. 1, p. 255-269, 2021.