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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
06/12/2013 |
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Data da última atualização: |
06/12/2013 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SOARES, L. K. D.; COSTANTINO, G.; SANTOS, M. G.; AMARAL, D. O. J. do; PASSOS, O. S.; SOARES FILHO, W. dos S.; OLLITRAULT, P.; GESTEIRA, A. da S.; LURO, F.; MICHELI, F. |
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Afiliação: |
L. K. D. SOARES; G. COSTANTINO; M. G. SANTOS; D. O. J. DO AMARAL, UESC; ORLANDO SAMPAIO PASSOS, CNPMF; WALTER DOS SANTOS SOARES FILHO, CNPMF; P. OLLITRAULT, CIRAD; ABELMON DA SILVA GESTEIRA, CNPMF; F. LURO, INRA; F. MICHELI, UESC. |
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Título: |
Influence of climate on mandarin fruit quality: comparative studies between Brazil and France cultural and environmental conditions. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
WORKSHOP ON BIOTIC AND ABIOTIC STRESS TOLERANCE IN PLANTS, 2013, Ilhéus. The challenge for the 21st century: book of abstracts. [S.l.]: International Advanced Biology Consortium, 2013. |
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Idioma: |
Inglês |
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Notas: |
S02001. |
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Conteúdo: |
The citrus industry is one of the most competitive sectors of the global agribusiness, and the water stress is one of the main factors that negatively influence their production. Orought stress leads to accumulation of reactive oxygen species (ROS) in plant tissues and promote metabolic changes considered crucial in the response to stressors. |
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Thesaurus Nal: |
Fruits. |
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Categoria do assunto: |
-- |
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Marc: |
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001 1973058
005 2013-12-06
008 2013 bl uuuu u00u1 u #d
100 1 $aSOARES, L. K. D.
245 $aInfluence of climate on mandarin fruit quality$bcomparative studies between Brazil and France cultural and environmental conditions.$h[electronic resource]
260 $aWORKSHOP ON BIOTIC AND ABIOTIC STRESS TOLERANCE IN PLANTS, 2013, Ilhéus. The challenge for the 21st century: book of abstracts. [S.l.]: International Advanced Biology Consortium$c2013
500 $aS02001.
520 $aThe citrus industry is one of the most competitive sectors of the global agribusiness, and the water stress is one of the main factors that negatively influence their production. Orought stress leads to accumulation of reactive oxygen species (ROS) in plant tissues and promote metabolic changes considered crucial in the response to stressors.
650 $aFruits
700 1 $aCOSTANTINO, G.
700 1 $aSANTOS, M. G.
700 1 $aAMARAL, D. O. J. do
700 1 $aPASSOS, O. S.
700 1 $aSOARES FILHO, W. dos S.
700 1 $aOLLITRAULT, P.
700 1 $aGESTEIRA, A. da S.
700 1 $aLURO, F.
700 1 $aMICHELI, F.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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