01222nam a2200241 a 450000100080000000500110000800800410001910000210006024501600008126001890024150000120043052003490044265000110079170000190080270000180082170000240083970000180086370000280088170000190090970000230092870000130095170000160096419730582013-12-06       2013    bl uuuu     u00u1 u    #d1 aSOARES, L. K. D.  aInfluence of climate on mandarin fruit qualitybcomparative studies between Brazil and France cultural and environmental conditions.h[electronic resource]  aWORKSHOP ON BIOTIC AND ABIOTIC STRESS TOLERANCE IN PLANTS, 2013, Ilhéus. The challenge for the 21st century: book of abstracts. [S.l.]: International Advanced Biology Consortiumc2013  aS02001.  aThe citrus industry is one of the most competitive sectors of the global agribusiness, and the water stress is one of the main factors that negatively influence their production. Orought stress leads to accumulation of reactive oxygen species (ROS) in plant tissues and promote metabolic changes considered crucial in the response to stressors.  aFruits1 aCOSTANTINO, G.1 aSANTOS, M. G.1 aAMARAL, D. O. J. do1 aPASSOS, O. S.1 aSOARES FILHO, W. dos S.1 aOLLITRAULT, P.1 aGESTEIRA, A. da S.1 aLURO, F.1 aMICHELI, F.