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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
06/12/2024 |
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Data da última atualização: |
06/12/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANJOS, M. R. dos; JESUS, M. S. C. de; SANTIAGO, M. C. P. de A.; WILHELM, A. E.; PACHECO, S. |
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Afiliação: |
MARIANNA RAMOS DOS ANJOS, CTAA; MONALISA SANTANA COELHO DE JESUS, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; ALLAN EDUARDO WILHELM, CTAA; SIDNEY PACHECO, CTAA. |
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Título: |
Métodos para determinação de vitamina D por cromatografia líquida de alta eficiência: uma revisão. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Revista Virtual de Química, v. 16, n. 3, p.445-455, 2024. |
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DOI: |
http://dx.doi.org/10.21577/1984-6835.20240008 |
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Idioma: |
Inglês |
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Conteúdo: |
Scientific community’s interest in the role of vitamin D in health has increased greatly in recent years. About 1 billion people around the world have deficiency or insufficiency of this vitamin. This statistic is worrying, as vitamin D is indispensable to human health. Accurate measurement of vitamin D is necessary to provide adequate recommendations for supplementation for at-risk groups and to monitor regulatory compliance. Since both under-dosing and overdosing of vitamin D can have adverse health effects, adequate control of the presence of this vitamin in both food and supplements is necessary. Determination of vitamin D in foods represents an enormous analytical challenge because the chemistry of this vitamin is complex and the methods are detailed and time-consuming. The objective of this work is to review the analytical methods for vitamin D determination in foods, using high-performance liquid chromatography as an analytical tool. |
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Palavras-Chave: |
HPLC; Vitamin D2; Vitamin D3. |
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Thesaurus Nal: |
Cholecalciferol; Ergocalciferol. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01708naa a2200241 a 4500
001 2170141
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008 2024 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.21577/1984-6835.20240008$2DOI
100 1 $aANJOS, M. R. dos
245 $aMétodos para determinação de vitamina D por cromatografia líquida de alta eficiência$buma revisão.$h[electronic resource]
260 $c2024
520 $aScientific community’s interest in the role of vitamin D in health has increased greatly in recent years. About 1 billion people around the world have deficiency or insufficiency of this vitamin. This statistic is worrying, as vitamin D is indispensable to human health. Accurate measurement of vitamin D is necessary to provide adequate recommendations for supplementation for at-risk groups and to monitor regulatory compliance. Since both under-dosing and overdosing of vitamin D can have adverse health effects, adequate control of the presence of this vitamin in both food and supplements is necessary. Determination of vitamin D in foods represents an enormous analytical challenge because the chemistry of this vitamin is complex and the methods are detailed and time-consuming. The objective of this work is to review the analytical methods for vitamin D determination in foods, using high-performance liquid chromatography as an analytical tool.
650 $aCholecalciferol
650 $aErgocalciferol
653 $aHPLC
653 $aVitamin D2
653 $aVitamin D3
700 1 $aJESUS, M. S. C. de
700 1 $aSANTIAGO, M. C. P. de A.
700 1 $aWILHELM, A. E.
700 1 $aPACHECO, S.
773 $tRevista Virtual de Química$gv. 16, n. 3, p.445-455, 2024.
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Embrapa Agroindústria de Alimentos (CTAA) |
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| 1. |  | RODRIGO-COMINO, J.; LÓPEZ-VICENTE, M.; KUMAR, V.; RODRÍGUEZ-SEIJO, A.; VALKÓ, O.; ROJAS, C.; POURGHASEMI, H. R.; SALVATI, L.; BAKR, N.; VAUDOUR, E.; BREVIK, E. C.; RADZIEMSKA, M.; PULIDO, M.; DI PRIMA, S.; DONDINI, M.; DE VRIES, W.; SANTOS, E. S.; MENDONÇA-SANTOS, M. de L.; YU, Y.; PANAGOS, P. Soil science challenges in a new era: a transdisciplinary overview of relevant topics. Air, Soil and Water Research, v.13, p. 1-17, 2020. 17 p.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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