01708naa a2200241 a 450000100080000000500110000800800410001902400550006010000210011524501320013626000090026852009610027765000200123865000190125865300090127765300150128665300150130170000230131670000290133970000190136870000160138777300630140321701412024-12-06       2024    bl uuuu     u00u1 u    #d7 ahttp://dx.doi.org/10.21577/1984-6835.202400082DOI1 aANJOS, M. R. dos  aMétodos para determinação de vitamina D por cromatografia líquida de alta eficiênciabuma revisão.h[electronic resource]  c2024  aScientific community’s interest in the role of vitamin D in health has increased greatly in recent years. About 1 billion people around the world have deficiency or insufficiency of this vitamin. This statistic is worrying, as vitamin D is indispensable to human health. Accurate measurement of vitamin D is necessary to provide adequate recommendations for supplementation for at-risk groups and to monitor regulatory compliance. Since both under-dosing and overdosing of vitamin D can have adverse health effects, adequate control of the presence of this vitamin in both food and supplements is necessary. Determination of vitamin D in foods represents an enormous analytical challenge because the chemistry of this vitamin is complex and the methods are detailed and time-consuming. The objective of this work is to review the analytical methods for vitamin D determination in foods, using high-performance liquid chromatography as an analytical tool.  aCholecalciferol  aErgocalciferol  aHPLC  aVitamin D2  aVitamin D31 aJESUS, M. S. C. de1 aSANTIAGO, M. C. P. de A.1 aWILHELM, A. E.1 aPACHECO, S.  tRevista Virtual de Químicagv. 16, n. 3, p.445-455, 2024.