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 | Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Solos. |
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Data corrente: |
15/10/2024 |
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Data da última atualização: |
15/10/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DAGNAISSER, L. S.; CAMPOS, D. V. B. de; PINHEIRO, É. F. M.; SILVA, D. G. da; CARDOSO, J. C.; SALVADOR, C. A.; FERREIRA, E. H. da R.; MENDONÇA, H. V. de. |
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Afiliação: |
LAIZA SANTOS DAGNAISSER, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; DAVID VILAS BOAS DE CAMPOS, CNPS; ÉRIKA FLÁVIA MACHADO PINHEIRO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; DIONE GALVAO DA SILVA, CNPAB; JÉSSICA CHAVES CARDOSO, UNIVERSITY OF ALBERTA; CONAN AYADE SALVADOR, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; ELISA HELENA DA ROCHA FERREIRA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; HENRIQUE VIEIRA DE MENDONÇA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO. |
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Título: |
Microalgae cultivated in cattle wastewater as a biofertilizer: tests on the production of Arugula (Eruca vesicaria) and the benefits for sustainable agriculture. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Water, Air, & Soil Pollution, v. 235, n. 11, 740, 2024. |
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DOI: |
https://doi.org/10.1007/s11270-024-07519-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Ensuring food security for the world's growing population while advancing sustainable agriculture and reducing conventional fertilizer use is a major challenge. The objective of this research was to comparatively evaluate the effect of microalgae biomass biofertilizer, derived from the production of Arthrospira platensis DHR 20 (Spirulina) in cattle wastewater under organic management (CW), on the development of arugula. It also examined the microbiological attributes of arugula leaves and the changes in soil chemical properties and structural composition of the soil post-experiment. The experiment consisted of three treatments: T1 – control, with urea application; T2 – CW; T3 – microalgae biofertilizer. The experimental design was completely randomized with seven replications and four plants per plot. The main conclusion of this research is that microalgae biomass biofertilizer presents nutritional potential for arugula, particularly as a source of N (187.5 mg L−1) and K (92.9 mg L−1), and can replace conventional urea fertilizer as a nitrogen source in the cultivation of arugula, with similar plant development quality according to the Dickson Quality Index. According to the SAR, the microalgae biomass biofertilizer and CW do not present soil sodicity restrictions and show a low to moderate level of restriction for soil use in terms of salinity. The average biofixation rate of 0.22 CO2 L−1 d−1 obtained in the study suggests that Spirulina cultivation in CW is suitable for this greenhouse gas biofixation. Leaves from the three treatment groups yielded negative results for the presence of thermotolerant coliforms. Both microalgae biofertilizer and CW acted as soil conditioners, improving its structural quality when compared to soil fertilized with urea. MenosEnsuring food security for the world's growing population while advancing sustainable agriculture and reducing conventional fertilizer use is a major challenge. The objective of this research was to comparatively evaluate the effect of microalgae biomass biofertilizer, derived from the production of Arthrospira platensis DHR 20 (Spirulina) in cattle wastewater under organic management (CW), on the development of arugula. It also examined the microbiological attributes of arugula leaves and the changes in soil chemical properties and structural composition of the soil post-experiment. The experiment consisted of three treatments: T1 – control, with urea application; T2 – CW; T3 – microalgae biofertilizer. The experimental design was completely randomized with seven replications and four plants per plot. The main conclusion of this research is that microalgae biomass biofertilizer presents nutritional potential for arugula, particularly as a source of N (187.5 mg L−1) and K (92.9 mg L−1), and can replace conventional urea fertilizer as a nitrogen source in the cultivation of arugula, with similar plant development quality according to the Dickson Quality Index. According to the SAR, the microalgae biomass biofertilizer and CW do not present soil sodicity restrictions and show a low to moderate level of restriction for soil use in terms of salinity. The average biofixation rate of 0.22 CO2 L−1 d−1 obtained in the study suggests that Spirulina cultivation in CW is suitable for t... Mostrar Tudo |
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Palavras-Chave: |
Biofixação de CO2; CO2 biofixation; Organic cattle farming; Pecuária orgânica. |
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Thesagro: |
Biofertilizante; Horticultura. |
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Thesaurus Nal: |
Biofertilizers; Horticulture. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02832naa a2200313 a 4500
001 2168082
005 2024-10-15
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11270-024-07519-1$2DOI
100 1 $aDAGNAISSER, L. S.
245 $aMicroalgae cultivated in cattle wastewater as a biofertilizer$btests on the production of Arugula (Eruca vesicaria) and the benefits for sustainable agriculture.$h[electronic resource]
260 $c2024
520 $aEnsuring food security for the world's growing population while advancing sustainable agriculture and reducing conventional fertilizer use is a major challenge. The objective of this research was to comparatively evaluate the effect of microalgae biomass biofertilizer, derived from the production of Arthrospira platensis DHR 20 (Spirulina) in cattle wastewater under organic management (CW), on the development of arugula. It also examined the microbiological attributes of arugula leaves and the changes in soil chemical properties and structural composition of the soil post-experiment. The experiment consisted of three treatments: T1 – control, with urea application; T2 – CW; T3 – microalgae biofertilizer. The experimental design was completely randomized with seven replications and four plants per plot. The main conclusion of this research is that microalgae biomass biofertilizer presents nutritional potential for arugula, particularly as a source of N (187.5 mg L−1) and K (92.9 mg L−1), and can replace conventional urea fertilizer as a nitrogen source in the cultivation of arugula, with similar plant development quality according to the Dickson Quality Index. According to the SAR, the microalgae biomass biofertilizer and CW do not present soil sodicity restrictions and show a low to moderate level of restriction for soil use in terms of salinity. The average biofixation rate of 0.22 CO2 L−1 d−1 obtained in the study suggests that Spirulina cultivation in CW is suitable for this greenhouse gas biofixation. Leaves from the three treatment groups yielded negative results for the presence of thermotolerant coliforms. Both microalgae biofertilizer and CW acted as soil conditioners, improving its structural quality when compared to soil fertilized with urea.
650 $aBiofertilizers
650 $aHorticulture
650 $aBiofertilizante
650 $aHorticultura
653 $aBiofixação de CO2
653 $aCO2 biofixation
653 $aOrganic cattle farming
653 $aPecuária orgânica
700 1 $aCAMPOS, D. V. B. de
700 1 $aPINHEIRO, É. F. M.
700 1 $aSILVA, D. G. da
700 1 $aCARDOSO, J. C.
700 1 $aSALVADOR, C. A.
700 1 $aFERREIRA, E. H. da R.
700 1 $aMENDONÇA, H. V. de
773 $tWater, Air, & Soil Pollution$gv. 235, n. 11, 740, 2024.
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Registro original: |
Embrapa Solos (CNPS) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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URL |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
15/05/1995 |
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Data da última atualização: |
22/09/2015 |
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Autoria: |
PIMENTEL, C. R. M.; PAULA PESSOA, P. F. A.; LIMA, L. A. de A. |
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Título: |
Análise estrutural e disponibilidade de tecnologia para a cajucultura brasileira. |
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Ano de publicação: |
1993 |
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Fonte/Imprenta: |
Fortaleza: EMBRAPA-CNPAT, 1993. |
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Páginas: |
31 p. |
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Série: |
(EMBRAPA-CNPAT. Documentos, 8). |
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Idioma: |
Português |
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Conteúdo: |
Metodologia; Caracteristicas tecnologicas do setor agricola; Caracteristicas tecnologicas das principais regioes produtoras de caju nos Estados do Ceara, Piaui e Rio Grande do Norte; Disponibilidade de tecnologia para a cajucultura. |
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Palavras-Chave: |
Analise estrutural; Brasil; Cajú-Aspecto econômico; Cajucultura; Cashew; Ceara; Economy; Technology Estructural analysis. |
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Thesagro: |
Caju; Economia; Fruta; Tecnologia. |
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Thesaurus NAL: |
Brazil. |
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Categoria do assunto: |
-- |
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URL: |
https://www.infoteca.cnptia.embrapa.br/infoteca/bitstream/doc/425840/1/Dc008.pdf
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Marc: |
LEADER 01057nam a2200313 a 4500
001 1425840
005 2015-09-22
008 1993 bl uuuu u0uu1 u #d
100 1 $aPIMENTEL, C. R. M.
245 $aAnálise estrutural e disponibilidade de tecnologia para a cajucultura brasileira.
260 $aFortaleza: EMBRAPA-CNPAT$c1993
300 $a31 p.
490 $a(EMBRAPA-CNPAT. Documentos, 8).
520 $aMetodologia; Caracteristicas tecnologicas do setor agricola; Caracteristicas tecnologicas das principais regioes produtoras de caju nos Estados do Ceara, Piaui e Rio Grande do Norte; Disponibilidade de tecnologia para a cajucultura.
650 $aBrazil
650 $aCaju
650 $aEconomia
650 $aFruta
650 $aTecnologia
653 $aAnalise estrutural
653 $aBrasil
653 $aCajú-Aspecto econômico
653 $aCajucultura
653 $aCashew
653 $aCeara
653 $aEconomy
653 $aTechnology Estructural analysis
700 1 $aPAULA PESSOA, P. F. A.
700 1 $aLIMA, L. A. de A.
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Embrapa Agroindústria Tropical (CNPAT) |
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