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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
18/12/2017 |
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Data da última atualização: |
12/06/2024 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SANTOS JUNIOR, L. A.; LIMA, E. M. B.; THIRÉ, R. M. S. M.; SILVA, A. L. N. |
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Afiliação: |
L. A. Santos Junior, UFRJ; EDLA MARIA BEZERRA LIMA, CTAA; Rossana Mara da Silva Moreira Thiré, UFRJ; A. L. N. Silva, UFRJ. |
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Título: |
Effect of addition of mango's seed coat (MSC) in green HDPE properties. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON NATURAL POLYMERS, BIOPOLYMERS AND BIOMATERIALS, 5., 2017. Rio de Janeiro. Applications from macro to nanoscale. Rio de Janeiro: Synergia Editora : Universidade Federal do Rio de Janeiro, 2017. |
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Páginas: |
p. 135 |
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Idioma: |
Inglês |
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Notas: |
ICNP. Ref. 137. Editores: Fernando Gomes de Souza Junior, Romildo Dias Toledo Filho, Sabu Thomas. |
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Conteúdo: |
The use of by-products from food industry is an important challenge task all around the world. Mango seeds are agro-industrial by-product available in large quantities in tropical countries. They are basically composed of shell and almond. The coat covers the almond, and contains large amounts of cellulose, lignocellulose and lignin [1]. Nowadays, plastics from petroleum are expected to fully decompose in thousands of years. Thus, the development of sustainable products is an alternative for petroleum based materials due to the reduction of carbon dioxide emissions and to generation of a more economic opportunity for the agricultural sector |
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Palavras-Chave: |
HDPE. |
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Thesagro: |
Casca; Manga; Semente; Tecnologia de Alimento. |
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Thesaurus Nal: |
Food technology; Mangoes; Polymers; Seeds. |
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Categoria do assunto: |
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Marc: |
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001 2082772
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008 2017 bl --- 0-- u #d
100 1 $aSANTOS JUNIOR, L. A.
245 $aEffect of addition of mango's seed coat (MSC) in green HDPE properties.$h[electronic resource]
260 $c2017
300 $ap. 135
500 $aICNP. Ref. 137. Editores: Fernando Gomes de Souza Junior, Romildo Dias Toledo Filho, Sabu Thomas.
520 $aThe use of by-products from food industry is an important challenge task all around the world. Mango seeds are agro-industrial by-product available in large quantities in tropical countries. They are basically composed of shell and almond. The coat covers the almond, and contains large amounts of cellulose, lignocellulose and lignin [1]. Nowadays, plastics from petroleum are expected to fully decompose in thousands of years. Thus, the development of sustainable products is an alternative for petroleum based materials due to the reduction of carbon dioxide emissions and to generation of a more economic opportunity for the agricultural sector
650 $aFood technology
650 $aMangoes
650 $aPolymers
650 $aSeeds
650 $aCasca
650 $aManga
650 $aSemente
650 $aTecnologia de Alimento
653 $aHDPE
700 1 $aLIMA, E. M. B.
700 1 $aTHIRÉ, R. M. S. M.
700 1 $aSILVA, A. L. N.
773 $tIn: INTERNATIONAL CONFERENCE ON NATURAL POLYMERS, BIOPOLYMERS AND BIOMATERIALS, 5., 2017. Rio de Janeiro. Applications from macro to nanoscale. Rio de Janeiro: Synergia Editora : Universidade Federal do Rio de Janeiro, 2017.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
