01664naa a2200289 a 450000100080000000500110000800800410001910000250006024500990008526000090018430000110019350001020020452006530030665000200095965000120097965000130099165000100100465000100101465000100102465000120103465000270104665300090107370000190108270000240110170000200112577302290114520827722024-06-12       2017    bl ---       0--  u    #d1 aSANTOS JUNIOR, L. A.  aEffect of addition of mango's seed coat (MSC) in green HDPE properties.h[electronic resource]  c2017  ap. 135  aICNP. Ref. 137. Editores: Fernando Gomes de Souza Junior, Romildo Dias Toledo Filho, Sabu Thomas.  aThe use of by-products from food industry is an important challenge task all around the world. Mango seeds are agro-industrial by-product available in large quantities in tropical countries. They are basically composed of shell and almond. The coat covers the almond, and contains large amounts of cellulose, lignocellulose and lignin [1]. Nowadays, plastics from petroleum are expected to fully decompose in thousands of years. Thus, the development of sustainable products is an alternative for petroleum based materials due to the reduction of carbon dioxide emissions and to generation of a more economic opportunity for the agricultural sector  aFood technology  aMangoes  aPolymers  aSeeds  aCasca  aManga  aSemente  aTecnologia de Alimento  aHDPE1 aLIMA, E. M. B.1 aTHIRÉ, R. M. S. M.1 aSILVA, A. L. N.  tIn: INTERNATIONAL CONFERENCE ON NATURAL POLYMERS, BIOPOLYMERS AND BIOMATERIALS, 5., 2017. Rio de Janeiro. Applications from macro to nanoscale. Rio de Janeiro: Synergia Editora : Universidade Federal do Rio de Janeiro, 2017.