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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
10/10/2023 |
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Data da última atualização: |
10/10/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TONIETTO, J.; RUIZ, V. S.; ZANUS, M. C.; MONTESL, C.; ULLARTE, E. M.; BRUNO, L. A. T.; CLLMAC0, P.; PENA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.; RAGOUTI, J. V.; NAVARRO, L. V.; LAUREAN0, O.; CASTR0, R. de; DEL MONTE, R. F.; DEL MONTE, S. A. de; GOMEZ-MIGUEL, V.; CARBONNEAU, A. |
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Afiliação: |
JORGE TONIETTO, CNPUV; VICENTE SOTES RUIZ, UNIVERSIDAD POLITÉCNICA DE MADRID; MAURO CELSO ZANUS, CNPUV; CARLO MONTESL, CENTRO DE ESTUDIOS AVANZADOS EN ZONAS ÁRIDAS; ERNESTO MARTÍN ULLARTE, INTA - EEA; LUIS A TELO BRUNO, PFCUVS-FAUTAPO; PEDRO CLLMAC0, INSTITUTONACIONAL DE RECURSOS BIOLÓGICOS; ÁLVARO PENA, UNIVERSIDAD DE CHILE; CELITO CRIVELLARO GUERRA, CNPUV; CARLOS D. CATANIA, 4iNTA - EEA; ERICH JULIO KOHLBERG, EXPERT OENOLOGUE; GIULIANO ELIAS PEREIRA, CNPUV; JORGE M. RICARDO-DA-SILVA, INSTITUTO SUPERIOR DE AGRONOMIA, PORTUGAL; JORDI VIDAL RAGOUTI, EXPERT OENOLOGUE, SPAIN; LUIS VIDA NAVARRO, EXPERT OENOLOGUE, SPAIN; OLGA LAUREAN0, INSTITUTO SUPERIOR DE AGRONOMIA, PORTUGAL; ROGÉRIO DE CASTR0, INSTITUTO SUPERIOR DE AGRONOMIA, PORTUGAL; RAÚL F. DEL MONTE, INTA - EEA MENDONZA; SILVIA AVAGNINA DE DEL MONTE, INTA - EEA MENDOZA; VICENTE GOMEZ-MIGUEL, UNIVERSIDAD POLITÉCNICA DE MADRID; ALAIN CARBONNEAU, AGRO MONTPELLIER. |
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Título: |
L'effet du climat viticole sur Ia typicité des vins blancs : caractérisation au niveau des régions viticoles ibéro-américaines. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
CONGRES DES TERROIRS VITIVINICOLES. 9., 2012, Bourgogne, France. Actes... Bourgogne, Dijon; Champgne, Reims, CIVC, 25 a 29 Juin 2012. |
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Páginas: |
2-37 |
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Idioma: |
Francês |
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Conteúdo: |
There are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity conceming different viticultural regions. However, the same is not true conceming studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero- American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural c1imate index of the Geoviticulture MCC System (I): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concemed the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body - Palate Concentration (Con), Alcohol (AI) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified. MenosThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity conceming different viticultural regions. However, the same is not true conceming studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero- American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural c1imate index of the Geoviticulture MCC System (I): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concemed the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body - Palate Concentration (Con), Alcohol (AI) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a... Mostrar Tudo |
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Palavras-Chave: |
Climatic index; MCC System; Typicity; Viticultural climate; Wine. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157185/1/Tonietto-2-37.pdf
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Marc: |
LEADER 03032nam a2200421 a 4500
001 2157185
005 2023-10-10
008 2012 bl uuuu u00u1 u #d
100 1 $aTONIETTO, J.
245 $aL'effet du climat viticole sur Ia typicité des vins blancs$bcaractérisation au niveau des régions viticoles ibéro-américaines.$h[electronic resource]
260 $aCONGRES DES TERROIRS VITIVINICOLES. 9., 2012, Bourgogne, France. Actes... Bourgogne, Dijon; Champgne, Reims, CIVC, 25 a 29 Juin 2012.$c2012
300 $a2-37
520 $aThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity conceming different viticultural regions. However, the same is not true conceming studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero- American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural c1imate index of the Geoviticulture MCC System (I): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concemed the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body - Palate Concentration (Con), Alcohol (AI) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified.
653 $aClimatic index
653 $aMCC System
653 $aTypicity
653 $aViticultural climate
653 $aWine
700 1 $aRUIZ, V. S.
700 1 $aZANUS, M. C.
700 1 $aMONTESL, C.
700 1 $aULLARTE, E. M.
700 1 $aBRUNO, L. A. T.
700 1 $aCLLMAC0, P.
700 1 $aPENA, A.
700 1 $aGUERRA, C. C.
700 1 $aCATANIA, C. D.
700 1 $aKOHLBERG, E. J.
700 1 $aPEREIRA, G. E.
700 1 $aRICARDO-DA-SILVA, J. M.
700 1 $aRAGOUTI, J. V.
700 1 $aNAVARRO, L. V.
700 1 $aLAUREAN0, O.
700 1 $aCASTR0, R. de
700 1 $aDEL MONTE, R. F.
700 1 $aDEL MONTE, S. A. de
700 1 $aGOMEZ-MIGUEL, V.
700 1 $aCARBONNEAU, A.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
02/08/2017 |
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Data da última atualização: |
07/01/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MOREIRA, C. E. S. M; OLIVEIRA, A. L. R. de; OLIVEIRA, S. R. de M.; YAMAKAMI, A.; COLETI, J. de C. |
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Afiliação: |
CARLOS EDUARDO SOUZA, Unicamp; ANDRÉA LEDA RAMOS DE OLIVEIRA, Unicamp; STANLEY ROBSON DE MEDEIROS OLIVEIRA, CNPTIA; AKEBO YAMAKAM, Unicamp; JAMILE DE CAMPOS COLETI, Unicamp. |
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Título: |
Analysis of the behavior of grain road freight in Brazil: an application of the data mining technique. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: CONFERENCE INTERNATIONAL CONSORTIUM ON APPLIED BIOECONOMY RESEARCH, 21., 2017, Berkeley. Bioeconomy in transition: new tools and new actors. Berkeley: University of California, 2017. |
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Páginas: |
p. 1-10. |
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Idioma: |
Inglês |
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Conteúdo: |
The road system is the main mode of transportation that integrates the main producing agricultural regions to the domestic market and to export ports besides being the transport used in the intermodal routes connecting the producing zones with the transhipment terminals. The aim of these paper is to recognize non-obvious patterns in a mass of road freight data for selected grains, in this case: soybean and corn. Therefore, it is used the data mining technique known as Apriori algorithm for generating association rules that describe these standards. Among the several rules identified by the technique, the following stand out: i. The production of soybeans and maize from Mato Grosso state (MT), is exported mainly through the Port of Santos (SP); Grain warehouses located in the Mato Grosso state, receive mainly cargo coming from itself; The port of São Francisco do Sul (SC) receives mainly maize, and iv. There is in the state of Minas Gerais (MG) an intermodal route which receives grain from Mato Grosso state (MT), and transfers to the railways, in order to send the cargo to your next destination(port ou industry). |
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Palavras-Chave: |
Data mining; Logistics; Mineração de dados. |
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Thesagro: |
Agronegócio; Milho; Soja. |
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Thesaurus NAL: |
Agribusiness; Transportation. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02035nam a2200265 a 4500
001 2073474
005 2020-01-07
008 2017 bl uuuu u00u1 u #d
100 1 $aMOREIRA, C. E. S. M
245 $aAnalysis of the behavior of grain road freight in Brazil$ban application of the data mining technique.$h[electronic resource]
260 $aIn: CONFERENCE INTERNATIONAL CONSORTIUM ON APPLIED BIOECONOMY RESEARCH, 21., 2017, Berkeley. Bioeconomy in transition: new tools and new actors. Berkeley: University of California$c2017
300 $ap. 1-10.
520 $aThe road system is the main mode of transportation that integrates the main producing agricultural regions to the domestic market and to export ports besides being the transport used in the intermodal routes connecting the producing zones with the transhipment terminals. The aim of these paper is to recognize non-obvious patterns in a mass of road freight data for selected grains, in this case: soybean and corn. Therefore, it is used the data mining technique known as Apriori algorithm for generating association rules that describe these standards. Among the several rules identified by the technique, the following stand out: i. The production of soybeans and maize from Mato Grosso state (MT), is exported mainly through the Port of Santos (SP); Grain warehouses located in the Mato Grosso state, receive mainly cargo coming from itself; The port of São Francisco do Sul (SC) receives mainly maize, and iv. There is in the state of Minas Gerais (MG) an intermodal route which receives grain from Mato Grosso state (MT), and transfers to the railways, in order to send the cargo to your next destination(port ou industry).
650 $aAgribusiness
650 $aTransportation
650 $aAgronegócio
650 $aMilho
650 $aSoja
653 $aData mining
653 $aLogistics
653 $aMineração de dados
700 1 $aOLIVEIRA, A. L. R. de
700 1 $aOLIVEIRA, S. R. de M.
700 1 $aYAMAKAMI, A.
700 1 $aCOLETI, J. de C.
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