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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
17/06/2025 |
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Data da última atualização: |
17/06/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TELLES, T. S.; SILVESTRE, D. A.; MENDES, A. D. R.; SOUZA, L. G. A. de; JESUS, E. da C.; ANDRADE, D. S. |
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Afiliação: |
TIAGO SANTOS TELLES, INSTITUTO DE DESENVOLVIMENTO RURAL DO PARANÁ; DANILO AUGUSTO SILVESTRE, INSTITUTO DE DESENVOLVIMENTO RURAL DO PARANÁ; ARETUSA DANIELA RESENDE MENDES, INSTITUTO DE DESENVOLVIMENTO RURAL DO PARANÁ; LUIZ GUSTAVO ANTONIO DE SOUZA, UNIVERSIDADE FEDERAL FLUMINENSE; EDERSON DA CONCEICAO JESUS, CNPAB; DIVA SOUZA ANDRADE, INSTITUTO DE DESENVOLVIMENTO RURAL DO PARANÁ. |
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Título: |
The economics of biological nitrogen fixation in common bean, cowpea and mung bean in Brazil |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Plant and Soil, Published 05 June 2025. |
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ISSN: |
1573-5036 |
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DOI: |
https://doi.org/10.1007/s11104-025-07613-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Biological nitrogen fixation (BNF) is a key factor in ensuring the sustainability of agricultural production and food security. This study aimed to estimate the savings generated by BNF in common bean (Phaseolus vulgaris), cowpea (Vigna unguiculata) and mung bean (Vigna radiata). Our study highlights the importance of BNF in the production of these pulse species that allows a reduction in the use of N-fertilizers and an increase in savings in these production systems, which contributes to sustainability of agricultural production. |
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Thesagro: |
Phaseolus Vulgaris; Vigna Unguiculata. |
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Thesaurus Nal: |
Nitrogen fixation. |
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Categoria do assunto: |
S Ciências Biológicas |
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Marc: |
LEADER 01271naa a2200241 a 4500
001 2176654
005 2025-06-17
008 2025 bl uuuu u00u1 u #d
022 $a1573-5036
024 7 $ahttps://doi.org/10.1007/s11104-025-07613-1$2DOI
100 1 $aTELLES, T. S.
245 $aThe economics of biological nitrogen fixation in common bean, cowpea and mung bean in Brazil$h[electronic resource]
260 $c2025
520 $aBiological nitrogen fixation (BNF) is a key factor in ensuring the sustainability of agricultural production and food security. This study aimed to estimate the savings generated by BNF in common bean (Phaseolus vulgaris), cowpea (Vigna unguiculata) and mung bean (Vigna radiata). Our study highlights the importance of BNF in the production of these pulse species that allows a reduction in the use of N-fertilizers and an increase in savings in these production systems, which contributes to sustainability of agricultural production.
650 $aNitrogen fixation
650 $aPhaseolus Vulgaris
650 $aVigna Unguiculata
700 1 $aSILVESTRE, D. A.
700 1 $aMENDES, A. D. R.
700 1 $aSOUZA, L. G. A. de
700 1 $aJESUS, E. da C.
700 1 $aANDRADE, D. S.
773 $tPlant and Soil, Published 05 June 2025.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
