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1. | | BIER, D.; KICH, J. D.; DUARTE, S. C.; SILVA, M. R.; VALSONI, L. M.; RAMOS, C. A. N.; RODRIGUES, D. P.; ARAUJO, F. R. Survey of Salmonella spp. in beef meat for export at slaughterhouses in Brazil. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 11, p. 2037-2043, novembro, 2018 Título em português: Pesquisa de Salmonella spp. em carcaças bovinas durante o processamento em abatedouros‑frigoríficos exportadores. Biblioteca(s): Embrapa Gado de Corte; Embrapa Gado de Leite; Embrapa Suínos e Aves. |
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Registros recuperados : 1 | |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Corte; Embrapa Gado de Leite; Embrapa Suínos e Aves. |
Data corrente: |
20/12/2018 |
Data da última atualização: |
14/01/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
BIER, D.; KICH, J. D.; DUARTE, S. C.; SILVA, M. R.; VALSONI, L. M.; RAMOS, C. A. N.; RODRIGUES, D. P.; ARAUJO, F. R. |
Afiliação: |
Daniele Bier, Curso de Medicina Veterinária/Universidade Católica Dom Bosco - UCDB; JALUSA DEON KICH, CNPSA; SABRINA CASTILHO DUARTE, CNPSA; MARCIO ROBERTO SILVA, CNPGL; Luiza M. Valsoni, Curso de Medicina Veterinária/Universidade Católica Dom Bosco - UCDB; Carlos A. N. Ramos, Faculdade de Medicina Veterinária e Zootecnia - FAMEZ/Universidade Federal de Mato Grosso do Sul - UFMS; Dália P. Rodrigues, Laboratório de Enterobactérias/Instituto Oswaldo Cruz; FLABIO RIBEIRO DE ARAUJO, CNPGC. |
Título: |
Survey of Salmonella spp. in beef meat for export at slaughterhouses in Brazil. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 38, n. 11, p. 2037-2043, novembro, 2018 |
Idioma: |
Inglês |
Notas: |
Título em português: Pesquisa de Salmonella spp. em carcaças bovinas durante o processamento em abatedouros‑frigoríficos exportadores. |
Conteúdo: |
The aim of the present study was to investigate the presence of Salmonella spp. in samples collected from beef meat at three points of the slaughter line (after skinning, washing and cooling) at three slaughterhouses in Brazil that export meat. Detection was based on ISO 6579:2002 and confirmed by PCR and qPCR. The isolates were typified using slide agglutination tests and PFGE. The antibiotic sensitivity profile was determined using the disk diffusion method. Contamination was detected in only one slaughterhouse. The overall frequency of contamination by Salmonella spp. was 6.7% of carcasses (6/90) and 2.6% of carcass surface samples (7/270). All isolates were confirmed by PCR and qPCR. The serological analysis and the PFGE showed a single profile: Typhimurium. The strains demonstrated 100% susceptibility to ampicillin, cefotaxime, ciprofloxacin, chloramphenicol, gentamicin and tetracycline. Positive carcasses after cooling pose a direct risk to consumers, since the meat is considered ready to be marketed after this process. |
Palavras-Chave: |
Abatedouro-frigorífico; Carcaça bovina; Carne bovina; Resistência a antibiótico; Sorotipo. |
Thesagro: |
Bovino; Carcaça; Resfriamento; Salmonella spp; Salmonelose. |
Thesaurus NAL: |
Antibiotic resistance; Brazil; Cattle; Cooling; Salmonellosis; Serotypes; Skinning; Slaughterhouses. |
Categoria do assunto: |
-- L Ciência Animal e Produtos de Origem Animal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189062/1/Survey-of-Salmonella-spp.-in-beef.pdf
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Marc: |
LEADER 02332naa a2200433 a 4500 001 2104073 005 2019-01-14 008 2018 bl uuuu u00u1 u #d 100 1 $aBIER, D. 245 $aSurvey of Salmonella spp. in beef meat for export at slaughterhouses in Brazil. 260 $c2018 500 $aTítulo em português: Pesquisa de Salmonella spp. em carcaças bovinas durante o processamento em abatedouros‑frigoríficos exportadores. 520 $aThe aim of the present study was to investigate the presence of Salmonella spp. in samples collected from beef meat at three points of the slaughter line (after skinning, washing and cooling) at three slaughterhouses in Brazil that export meat. Detection was based on ISO 6579:2002 and confirmed by PCR and qPCR. The isolates were typified using slide agglutination tests and PFGE. The antibiotic sensitivity profile was determined using the disk diffusion method. Contamination was detected in only one slaughterhouse. The overall frequency of contamination by Salmonella spp. was 6.7% of carcasses (6/90) and 2.6% of carcass surface samples (7/270). All isolates were confirmed by PCR and qPCR. The serological analysis and the PFGE showed a single profile: Typhimurium. The strains demonstrated 100% susceptibility to ampicillin, cefotaxime, ciprofloxacin, chloramphenicol, gentamicin and tetracycline. Positive carcasses after cooling pose a direct risk to consumers, since the meat is considered ready to be marketed after this process. 650 $aAntibiotic resistance 650 $aBrazil 650 $aCattle 650 $aCooling 650 $aSalmonellosis 650 $aSerotypes 650 $aSkinning 650 $aSlaughterhouses 650 $aBovino 650 $aCarcaça 650 $aResfriamento 650 $aSalmonella spp 650 $aSalmonelose 653 $aAbatedouro-frigorífico 653 $aCarcaça bovina 653 $aCarne bovina 653 $aResistência a antibiótico 653 $aSorotipo 700 1 $aKICH, J. D. 700 1 $aDUARTE, S. C. 700 1 $aSILVA, M. R. 700 1 $aVALSONI, L. M. 700 1 $aRAMOS, C. A. N. 700 1 $aRODRIGUES, D. P. 700 1 $aARAUJO, F. R. 773 $tPesquisa Veterinária Brasileira, Rio de Janeiro$gv. 38, n. 11, p. 2037-2043, novembro, 2018
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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