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1. | | BOSCHIERO, C.; MOREIRA, G. C. M.; GHEYAS, A.; GODOY, T. F.; GASPARIN, G.; MARIANI, P. D. S. C.; PADUAN, M.; CESAR, A. S. M.; LEDUR, M. C.; COUTINHO, L. L. Genome-wide characterization of genetic variants and putative regions under selection in meat and egg-type chicken lines. BMC Genomics, v. 19, n. 83, 2018. Biblioteca(s): Embrapa Suínos e Aves. |
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Registros recuperados : 1 | |
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Registro Completo
Biblioteca(s): |
Embrapa Suínos e Aves. |
Data corrente: |
11/05/2018 |
Data da última atualização: |
22/08/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
BOSCHIERO, C.; MOREIRA, G. C. M.; GHEYAS, A.; GODOY, T. F.; GASPARIN, G.; MARIANI, P. D. S. C.; PADUAN, M.; CESAR, A. S. M.; LEDUR, M. C.; COUTINHO, L. L. |
Afiliação: |
CLARISSA BOSCHIERO, ESALQ; GABRIEL COSTA MONTEIRO MOREIRA, ESALQ; ALMAS GHEYAS, University of Edinburgh; THAÍS FERNANDA GODOY, ESALQ; GUSTAVO GASPARIN, ESALQ; PILAR DRUMMOND SAMPAIO CORRÊA MARIANI, ESALQ; MARCELA PADUAN, ESALQ; ALINE SILVA MELLO CESAR, ESALQ; MONICA CORREA LEDUR, CNPSA; LUIZ LEHMMAN COUTINHO, ESALQ. |
Título: |
Genome-wide characterization of genetic variants and putative regions under selection in meat and egg-type chicken lines. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
BMC Genomics, v. 19, n. 83, 2018. |
DOI: |
10.1186/s12864-018-4444-0 |
Idioma: |
Português |
Conteúdo: |
Abstract: Background Meat and egg-type chickens have been selected for several generations for different traits. Artificial and natural selection for different phenotypes can change frequency of genetic variants, leaving particular genomic footprints throghtout the genome. Thus, the aims of this study were to sequence 28 chickens from two Brazilian lines (meat and white egg-type) and use this information to characterize genome-wide genetic variations, identify putative regions under selection using Fst method, and find putative pathways under selection. |
Palavras-Chave: |
Fat deposition; Genetic variants; Next generation sequencing. |
Thesagro: |
Frango de Corte; Genoma; Linhagem; Melhoramento Genético Animal; Ovo; Polimorfismo Genético. |
Thesaurus NAL: |
Broiler chickens; Egg industry; Genome; Poultry carcasses; Single nucleotide polymorphism. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/176687/1/final8454.pdf
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Marc: |
LEADER 01741naa a2200409 a 4500 001 2091368 005 2018-08-22 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1186/s12864-018-4444-0$2DOI 100 1 $aBOSCHIERO, C. 245 $aGenome-wide characterization of genetic variants and putative regions under selection in meat and egg-type chicken lines.$h[electronic resource] 260 $c2018 520 $aAbstract: Background Meat and egg-type chickens have been selected for several generations for different traits. Artificial and natural selection for different phenotypes can change frequency of genetic variants, leaving particular genomic footprints throghtout the genome. Thus, the aims of this study were to sequence 28 chickens from two Brazilian lines (meat and white egg-type) and use this information to characterize genome-wide genetic variations, identify putative regions under selection using Fst method, and find putative pathways under selection. 650 $aBroiler chickens 650 $aEgg industry 650 $aGenome 650 $aPoultry carcasses 650 $aSingle nucleotide polymorphism 650 $aFrango de Corte 650 $aGenoma 650 $aLinhagem 650 $aMelhoramento Genético Animal 650 $aOvo 650 $aPolimorfismo Genético 653 $aFat deposition 653 $aGenetic variants 653 $aNext generation sequencing 700 1 $aMOREIRA, G. C. M. 700 1 $aGHEYAS, A. 700 1 $aGODOY, T. F. 700 1 $aGASPARIN, G. 700 1 $aMARIANI, P. D. S. C. 700 1 $aPADUAN, M. 700 1 $aCESAR, A. S. M. 700 1 $aLEDUR, M. C. 700 1 $aCOUTINHO, L. L. 773 $tBMC Genomics$gv. 19, n. 83, 2018.
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Embrapa Suínos e Aves (CNPSA) |
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