01741naa a2200409 a 450000100080000000500110000800800410001902400350006010000180009524501490011326000090026252005640027165000210083565000170085665000110087365000220088465000350090665000200094165000110096165000130097265000340098565000080101965000270102765300190105465300210107365300310109470000220112570000150114770000170116270000170117970000250119670000150122170000200123670000170125670000200127377300380129320913682018-08-22       2018    bl uuuu     u00u1 u    #d7 a10.1186/s12864-018-4444-02DOI1 aBOSCHIERO, C.  aGenome-wide characterization of genetic variants and putative regions under selection in meat and egg-type chicken lines.h[electronic resource]  c2018  aAbstract: Background Meat and egg-type chickens have been selected for several generations for different traits. Artificial and natural selection for different phenotypes can change frequency of genetic variants, leaving particular genomic footprints throghtout the genome. Thus, the aims of this study were to sequence 28 chickens from two Brazilian lines (meat and white egg-type) and use this information to characterize genome-wide genetic variations, identify putative regions under selection using Fst method, and find putative pathways under selection.  aBroiler chickens  aEgg industry  aGenome  aPoultry carcasses  aSingle nucleotide polymorphism  aFrango de Corte  aGenoma  aLinhagem  aMelhoramento Genético Animal  aOvo  aPolimorfismo Genético  aFat deposition  aGenetic variants  aNext generation sequencing1 aMOREIRA, G. C. M.1 aGHEYAS, A.1 aGODOY, T. F.1 aGASPARIN, G.1 aMARIANI, P. D. S. C.1 aPADUAN, M.1 aCESAR, A. S. M.1 aLEDUR, M. C.1 aCOUTINHO, L. L.  tBMC Genomicsgv. 19, n. 83, 2018.