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Registro Completo |
Biblioteca(s): |
Embrapa Roraima. |
Data corrente: |
05/08/2021 |
Data da última atualização: |
12/12/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SMIDERLE, O. J.; SOUZA, A. G.; PEDROZO, C. A.; LIMA, C. G. B. |
Afiliação: |
OSCAR JOSE SMIDERLE, CPAF-RR; CASSIA ANGELA PEDROZO, CPAF-RR. |
Título: |
Nutrient solution and substrates for 'Cedro doce' (Pochota fendleri) seedling production. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Revista Brasileira de Engenharia Agrícola e Ambiental, v.21, n.4, p.227-231, 2017. |
Idioma: |
Inglês |
Conteúdo: |
This study assessed the effect of different substrates and addition of nutrient solution on the production of Pochota fendleri seedlings, leaf contents of macro and micronutrients and chlorophyll a and b. The experimental design was completely randomized, in a 3 x 2 factorial scheme, with four replicates. The factors were three substrates, with or without addition of nutrient solution, composing six treatments: (T1) = sand; (T2) = soil; (T3) = sand + soil (1:1); (T4) = sand + nutrient solution; (T5) = soil + nutrient solution; (T6) = sand + soil + nutrient solution. Growth characteristics (height, collar diameter, shoot dry matter, root dry matter, root/shoot ratio and total dry matter) and contents of macro- and micronutrients and chlorophyll a and b were evaluated. The use of nutrient solution reduces the time to obtain seedlings of Pochota fendleri, and it is important for proper growth and quality of seedlings. The sequence of nutritional requirement presented by Pochota fendleri seedlings in three substrates with addition of nutrient solution follows the descending order: macronutrients (N > Ca > K > Mg > P > S) and micronutrients (Fe > Mn > B > Zn > Cu). |
Palavras-Chave: |
Leaf contents; Morphometry forest nurseries; Sweet cedar. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224836/1/nutriente-solution.pdf
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Marc: |
LEADER 01811naa a2200193 a 4500 001 2133249 005 2022-12-12 008 2017 bl uuuu u00u1 u #d 100 1 $aSMIDERLE, O. J. 245 $aNutrient solution and substrates for 'Cedro doce' (Pochota fendleri) seedling production.$h[electronic resource] 260 $c2017 520 $aThis study assessed the effect of different substrates and addition of nutrient solution on the production of Pochota fendleri seedlings, leaf contents of macro and micronutrients and chlorophyll a and b. The experimental design was completely randomized, in a 3 x 2 factorial scheme, with four replicates. The factors were three substrates, with or without addition of nutrient solution, composing six treatments: (T1) = sand; (T2) = soil; (T3) = sand + soil (1:1); (T4) = sand + nutrient solution; (T5) = soil + nutrient solution; (T6) = sand + soil + nutrient solution. Growth characteristics (height, collar diameter, shoot dry matter, root dry matter, root/shoot ratio and total dry matter) and contents of macro- and micronutrients and chlorophyll a and b were evaluated. The use of nutrient solution reduces the time to obtain seedlings of Pochota fendleri, and it is important for proper growth and quality of seedlings. The sequence of nutritional requirement presented by Pochota fendleri seedlings in three substrates with addition of nutrient solution follows the descending order: macronutrients (N > Ca > K > Mg > P > S) and micronutrients (Fe > Mn > B > Zn > Cu). 653 $aLeaf contents 653 $aMorphometry forest nurseries 653 $aSweet cedar 700 1 $aSOUZA, A. G. 700 1 $aPEDROZO, C. A. 700 1 $aLIMA, C. G. B. 773 $tRevista Brasileira de Engenharia Agrícola e Ambiental$gv.21, n.4, p.227-231, 2017.
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Embrapa Roraima (CPAF-RR) |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
Data corrente: |
05/01/2017 |
Data da última atualização: |
10/04/2024 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
OLIVEIRA, J. B. de; CASTRO, R. de; LIMA, L. L. de A.; ONO, E> O.; PEREIRA, G. E. |
Afiliação: |
Juliane Barreto de Oliveira, Master in Irrigated Horticultural, Estate University of Bahia, Juazeiro, BA, Brazil; Rogério de Castro, Technical University of Lisbon, Superior Institute of Agronomy, Lisbon, Portugal; Luciana Leite de Andrade Lima, Federal Rural University of Pernambuco, Recife, PE, Brazil; Elizabeth Orika Ono, UNESP, Botanic Department, Botucatu, SP, Brazil; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
Título: |
Sensory profile of tropical Syrah wines from different clones and rootstocks. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
Páginas: |
p. 57. |
Idioma: |
Inglês |
Conteúdo: |
In oenology, sensory evaluation is an important tool that enologists have to assess the quality of the wines. Consists in evaluate wines aiming to identify its defects and describe the qualitative attributes, regarding visual, olfactive and gustative characteristics (Rizzon, 2010). There are many factors affecting composition and quality of wines. Among them, soil, climate, vine management and winemaking process (Sánchez and Dokoozlian, 2005). Through chemical and sensory analyses, wines can be characterized by explaining their qualities and typicality. In this way, this study aimed to evaluate the effects of rootstocks, clones and harvest date on sensory characteristics of 'Syrah' wines, from grapes cultivated in a partner winery, in Lagoa Grande, Pernambuco state, Brazil, from 2009 and 2010 vintages. |
Palavras-Chave: |
Perfil sensorial; Porta-enxerto; Syrah; Vinho tropical. |
Thesagro: |
Uva; Vinho. |
Thesaurus NAL: |
Grapes. |
Categoria do assunto: |
-- A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/152859/1/Giuliano-p57-Book-of-Abstracts-ISTW-2016.pdf
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Marc: |
LEADER 01572nam a2200253 a 4500 001 2060589 005 2024-04-10 008 2016 bl uuuu u00u1 u #d 100 1 $aOLIVEIRA, J. B. de 245 $aSensory profile of tropical Syrah wines from different clones and rootstocks.$h[electronic resource] 260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016 300 $ap. 57. 520 $aIn oenology, sensory evaluation is an important tool that enologists have to assess the quality of the wines. Consists in evaluate wines aiming to identify its defects and describe the qualitative attributes, regarding visual, olfactive and gustative characteristics (Rizzon, 2010). There are many factors affecting composition and quality of wines. Among them, soil, climate, vine management and winemaking process (Sánchez and Dokoozlian, 2005). Through chemical and sensory analyses, wines can be characterized by explaining their qualities and typicality. In this way, this study aimed to evaluate the effects of rootstocks, clones and harvest date on sensory characteristics of 'Syrah' wines, from grapes cultivated in a partner winery, in Lagoa Grande, Pernambuco state, Brazil, from 2009 and 2010 vintages. 650 $aGrapes 650 $aUva 650 $aVinho 653 $aPerfil sensorial 653 $aPorta-enxerto 653 $aSyrah 653 $aVinho tropical 700 1 $aCASTRO, R. de 700 1 $aLIMA, L. L. de A. 700 1 $aONO, E> O. 700 1 $aPEREIRA, G. E.
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