01572nam a2200253 a 450000100080000000500110000800800410001910000230006024501050008326001290018830000110031752008190032865000110114765000080115865000100116665300210117665300180119765300100121565300190122570000180124470000220126270000150128470000190129920605892024-04-10       2016    bl uuuu     u00u1 u    #d1 aOLIVEIRA, J. B. de  aSensory profile of tropical Syrah wines from different clones and rootstocks.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiáridoc2016  ap. 57.  aIn oenology, sensory evaluation is an important tool that enologists have to assess the quality of the wines. Consists in evaluate wines aiming to identify its defects and describe the qualitative attributes, regarding visual, olfactive and gustative characteristics (Rizzon, 2010). There are many factors affecting composition and quality of wines. Among them, soil, climate, vine management and winemaking process (Sánchez and Dokoozlian, 2005). Through chemical and sensory analyses, wines can be characterized by explaining their qualities and typicality. In this way, this study aimed to evaluate the effects of rootstocks, clones and harvest date on sensory characteristics of 'Syrah' wines, from grapes cultivated in a partner winery, in Lagoa Grande, Pernambuco state, Brazil, from 2009 and 2010 vintages.  aGrapes  aUva  aVinho  aPerfil sensorial  aPorta-enxerto  aSyrah  aVinho tropical1 aCASTRO, R. de1 aLIMA, L. L. de A.1 aONO, E> O.1 aPEREIRA, G. E.