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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
06/03/2008 |
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Data da última atualização: |
06/03/2008 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CARRÃO-PANIZZI, M. C.; ROESSING, A. C. |
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Afiliação: |
Mercedes Concordia Carrão-Panizzi, CNPSo; Antonio Carlos Roessing, CNPSo. |
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Título: |
Uses of biofuels co-products in Brazil. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: AOCS ANNUAL MEETING & EXPO, 98., 2007, Québec. Abstracts... Urbana: AOCS Press, 2007. p. 142. |
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Idioma: |
Inglês |
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Conteúdo: |
Use of vegetable oils as fuels is strategic and of growing interest around the world. Brazil is the world leader in production and utilization of ethanol. Biodiesel is a challenge and Brazil can increase the production of several oil seed crops. "Pinhão manso", "babaçu", "nabo forrageiro", are local potential sources of oil for biodiesel. To promote socio-economical benefits to small farmers, the Brazilian government started a biodiesel program in the North and Northeast regions. Soybean oil performs 89% of total oil production and provides most of the oil required to comply the demand to mix 2% (B2) biodiesel in the diesel by 2008 (1 billion liters/year), and 5% (B5) by 2013 (2.4 billion liters/year). A production of 54.7 mmt of soybeans is expected in 2007/08. To comply with the need of B2 and B5, an increase in oil production and processing is needed. Co-products from biodiesel should yield products of high adding value. Main use of soybean, sunflower and canola co-products is for animal feed. Palm oil co-products, rich in cellulose and other exotic oil sources need studies to develop compatible uses. Research should focus in processing co-products as human food, animal feed, and non food uses. The call for renewable sources of energy will push industry to develop new products from biodiesel co-products. |
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Categoria do assunto: |
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Marc: |
LEADER 01732naa a2200133 a 4500
001 1470594
005 2008-03-06
008 2007 bl --- 0-- u #d
100 1 $aCARRÃO-PANIZZI, M. C.
245 $aUses of biofuels co-products in Brazil.
260 $c2007
520 $aUse of vegetable oils as fuels is strategic and of growing interest around the world. Brazil is the world leader in production and utilization of ethanol. Biodiesel is a challenge and Brazil can increase the production of several oil seed crops. "Pinhão manso", "babaçu", "nabo forrageiro", are local potential sources of oil for biodiesel. To promote socio-economical benefits to small farmers, the Brazilian government started a biodiesel program in the North and Northeast regions. Soybean oil performs 89% of total oil production and provides most of the oil required to comply the demand to mix 2% (B2) biodiesel in the diesel by 2008 (1 billion liters/year), and 5% (B5) by 2013 (2.4 billion liters/year). A production of 54.7 mmt of soybeans is expected in 2007/08. To comply with the need of B2 and B5, an increase in oil production and processing is needed. Co-products from biodiesel should yield products of high adding value. Main use of soybean, sunflower and canola co-products is for animal feed. Palm oil co-products, rich in cellulose and other exotic oil sources need studies to develop compatible uses. Research should focus in processing co-products as human food, animal feed, and non food uses. The call for renewable sources of energy will push industry to develop new products from biodiesel co-products.
700 1 $aROESSING, A. C.
773 $tIn: AOCS ANNUAL MEETING & EXPO, 98., 2007, Québec. Abstracts... Urbana: AOCS Press, 2007. p. 142.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
20/04/2022 |
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Data da última atualização: |
29/04/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
PADUA, J. G.; MEDEIROS, M. B. de; SIMON, M. F.; LOPES.; BUSTAMANTE, P. G.; BARBIERI, R. L.; NODARI, R. O.; DIAS, T. A. B. |
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Afiliação: |
JULIANO GOMES PADUA, Cenargen; MARCELO BRILHANTE DE MEDEIROS, Cenargen; MARCELO FRAGOMENI SIMON, Cenargen; MARIA TERESA GOMES LOPES, Engenheira-agrônoma, doutora em Genética e Melhoramento de Plantas, professora da Universidade Federal do Amazonas, Manaus, AM.; PATRICIA GOULART BUSTAMANTE, CNAT; ROSA LIA BARBIERI, CPACT; RUBENS ONOFRE NODARI, Engenheiro-agrônomo, doutor em Genética, professor da Universidade Federal de Santa Catarina, Florianópolis, SC.; TEREZINHA APARECIDA BORGES DIAS, Cenargen. |
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Título: |
Conservação in situ e manejo on farm de recursos genéticos vegetais para a alimentação e a agricultura. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: ABREU, A. G. de; PÁDUA, J. G.; BARBIERI, R. L. Conservação e uso de recursos genéticos vegetais para a alimentação e a agricultura no Brasil: 2012 a 2019. Brasília, DF: Embrapa, 2022. p. 13-39. |
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Idioma: |
Português |
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Palavras-Chave: |
Manejo on farm. |
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Thesagro: |
Espécie Nativa; Flora; Identificação; Melhoramento Genético Vegetal; Variedade. |
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Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1142335/1/Conservacao-in-situe-manejo-on-farm-de-recursos-geneticos-vegetais-para-a-alimentacao-e-agricultura.pdf
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Marc: |
LEADER 00945naa a2200265 a 4500
001 2142523
005 2022-04-29
008 2022 bl uuuu u00u1 u #d
100 1 $aPADUA, J. G.
245 $aConservação in situ e manejo on farm de recursos genéticos vegetais para a alimentação e a agricultura.$h[electronic resource]
260 $c2022
650 $aEspécie Nativa
650 $aFlora
650 $aIdentificação
650 $aMelhoramento Genético Vegetal
650 $aVariedade
653 $aManejo on farm
700 1 $aMEDEIROS, M. B. de
700 1 $aSIMON, M. F.
700 1 $aLOPES.
700 1 $aBUSTAMANTE, P. G.
700 1 $aBARBIERI, R. L.
700 1 $aNODARI, R. O.
700 1 $aDIAS, T. A. B.
773 $tIn: ABREU, A. G. de; PÁDUA, J. G.; BARBIERI, R. L. Conservação e uso de recursos genéticos vegetais para a alimentação e a agricultura no Brasil: 2012 a 2019. Brasília, DF: Embrapa, 2022. p. 13-39.
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Embrapa Clima Temperado (CPACT) |
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