| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Soja. |
|
Data corrente: |
07/10/2021 |
|
Data da última atualização: |
17/03/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
MELLO, F. E. de; LOPES-CAITAR, V. S.; XAVIER-VALENCIO, S. A.; SILVA, H. P. da; FRANZENBURG, S.; MEHL, A.; ALEXANDER-VERREET, J.; BALBI-PEÑA, M. I.; MARCELINO-GUIMARÃES, F. C.; GODOY, C. V. |
|
Afiliação: |
FLÁVIA E. DE MELLO, Universidade estadual de Londrina, UEL, Londrina, PR.; VALÉRIA S. LOPES-CAITAR, University of Tennessee, Knoxville.; SHEILA A. XAVIER-VALENCIO, Universidade estadual de Londrina, UEL, Londrina, PR.; HELEN P. DA SILVA, Universidade estadual de Londrina, UEL, Londrina, PR.; SÖREN FRANZENBURG, University of Kiel, Kiel, Germany.; ANDREAS MEHL, Bayer AG, Division Crop Science, Monheim, Germany.; JOSEPH-ALEXANDER VERREET, University of Kiel, Kiel, Germany; MARIA I. BALBI-PEÑA, Universidade estadual de Londrina, UEL, Londrina, PR.; FRANCISMAR CORREA MARCELINO GUIMARA, CNPSO; CLAUDIA VIEIRA GODOY, CNPSO. |
|
Título: |
Resistance of Corynespora cassiicola from soybean to QoI and MBC fungicides in Brazil. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Plant Pathology, v. 71, p. 373-385, 2022. |
|
Idioma: |
Inglês |
|
Palavras-Chave: |
E198A; F200Y; G143A; Ponto alvo; Resistência cruzada; Target spot. |
|
Thesagro: |
Fungicida; Mutação; Resistência; Soja. |
|
Thesaurus Nal: |
Cross resistance; Fungicide resistance; Mutation; Soybeans. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 01049naa a2200385 a 4500
001 2135146
005 2022-03-17
008 2022 bl uuuu u00u1 u #d
100 1 $aMELLO, F. E. de
245 $aResistance of Corynespora cassiicola from soybean to QoI and MBC fungicides in Brazil.$h[electronic resource]
260 $c2022
650 $aCross resistance
650 $aFungicide resistance
650 $aMutation
650 $aSoybeans
650 $aFungicida
650 $aMutação
650 $aResistência
650 $aSoja
653 $aE198A
653 $aF200Y
653 $aG143A
653 $aPonto alvo
653 $aResistência cruzada
653 $aTarget spot
700 1 $aLOPES-CAITAR, V. S.
700 1 $aXAVIER-VALENCIO, S. A.
700 1 $aSILVA, H. P. da
700 1 $aFRANZENBURG, S.
700 1 $aMEHL, A.
700 1 $aALEXANDER-VERREET, J.
700 1 $aBALBI-PEÑA, M. I.
700 1 $aMARCELINO-GUIMARÃES, F. C.
700 1 $aGODOY, C. V.
773 $tPlant Pathology$gv. 71, p. 373-385, 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Soja (CNPSO) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Unidades Centrais. |
|
Data corrente: |
17/05/2018 |
|
Data da última atualização: |
17/05/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
ARAUJO, G. P. de; PARENTE, J.; WANSINK, B. |
|
Afiliação: |
GUSTAVO PORPINO DE ARAUJO, Secom; JURACI PARENTE, Getulio Vargas Foundation (FGV-EAESP), São Paulo, SP.; BRIAN WANSINK, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA. |
|
Título: |
Food waste paradox: antecedents of food disposal in low income households. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
International Journal of Consumer Studies, v. 39, p. 619?629, 2015. |
|
DOI: |
10.1111/ijcs.12207 |
|
Idioma: |
Inglês |
|
Conteúdo: |
This article aims to identify antecedents of food waste among lower-middle class families ? a paradox, given the financial constraints this population faces. The importance of this research is evident in escalating environmental pressures for better use of our planet?s scarce resources. Given that most of the world is low-income, any behavioral change in this population is likely to have a considerable impact. Empirical data were collected from 14 lower-middle income Brazilian households, based on observations, in-depth interviews, photographs and a focus group (n56). Five major categories of food waste antecedents were identified: (1) excessive purchasing, (2) overpreparation, (3) caring for a pet, (4) avoidance of leftovers and (5) inappropriate food conservation. Several subcategories were also found, including impulse buying, lack of planning and preference for large packages. Surprisingly, findings show that strategies used to save money ? such as buying groceries in bulk, monthly shopping trips, preference for supermarkets and cooking from scratch ? actually end up generating more food waste. This mitigates the savings made during the purchasing phase. |
|
Thesaurus NAL: |
Food consumption; Food waste; Low income households. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177095/1/Food-waste-paradox.pdf
|
|
Marc: |
LEADER 01761naa a2200193 a 4500
001 2091604
005 2018-05-17
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1111/ijcs.12207$2DOI
100 1 $aARAUJO, G. P. de
245 $aFood waste paradox$bantecedents of food disposal in low income households.$h[electronic resource]
260 $c2015
520 $aThis article aims to identify antecedents of food waste among lower-middle class families ? a paradox, given the financial constraints this population faces. The importance of this research is evident in escalating environmental pressures for better use of our planet?s scarce resources. Given that most of the world is low-income, any behavioral change in this population is likely to have a considerable impact. Empirical data were collected from 14 lower-middle income Brazilian households, based on observations, in-depth interviews, photographs and a focus group (n56). Five major categories of food waste antecedents were identified: (1) excessive purchasing, (2) overpreparation, (3) caring for a pet, (4) avoidance of leftovers and (5) inappropriate food conservation. Several subcategories were also found, including impulse buying, lack of planning and preference for large packages. Surprisingly, findings show that strategies used to save money ? such as buying groceries in bulk, monthly shopping trips, preference for supermarkets and cooking from scratch ? actually end up generating more food waste. This mitigates the savings made during the purchasing phase.
650 $aFood consumption
650 $aFood waste
650 $aLow income households
700 1 $aPARENTE, J.
700 1 $aWANSINK, B.
773 $tInternational Journal of Consumer Studies$gv. 39, p. 619?629, 2015.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
