01761naa a2200193 a 450000100080000000500110000800800410001902400280006010000210008824501020010926000090021152011810022065000210140165000150142265000260143770000160146370000160147977300720149520916042018-05-17       2015    bl uuuu     u00u1 u    #d7 a10.1111/ijcs.122072DOI1 aARAUJO, G. P. de  aFood waste paradoxbantecedents of food disposal in low income households.h[electronic resource]  c2015  aThis article aims to identify antecedents of food waste among lower-middle class families ? a paradox, given the financial constraints this population faces. The importance of this research is evident in escalating environmental pressures for better use of our planet?s scarce resources. Given that most of the world is low-income, any behavioral change in this population is likely to have a considerable impact. Empirical data were collected from 14 lower-middle income Brazilian households, based on observations, in-depth interviews, photographs and a focus group (n56). Five major categories of food waste antecedents were identified: (1) excessive purchasing, (2) overpreparation, (3) caring for a pet, (4) avoidance of leftovers and (5) inappropriate food conservation. Several subcategories were also found, including impulse buying, lack of planning and preference for large packages. Surprisingly, findings show that strategies used to save money ? such as buying groceries in bulk, monthly shopping trips, preference for supermarkets and cooking from scratch ? actually end up generating more food waste. This mitigates the savings made during the purchasing phase.  aFood consumption  aFood waste  aLow income households1 aPARENTE, J.1 aWANSINK, B.  tInternational Journal of Consumer Studiesgv. 39, p. 619?629, 2015.