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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
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Data corrente: |
15/03/2019 |
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Data da última atualização: |
24/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANUNCIAÇÃO, P. C.; CARDOSO, L. de M.; ALFENAS, R. de C. G.; QUEIROZ, V. A. V.; CARVALHO, C. W. P. de; MARTINO, H. S. D.; PINHEIRO-SANT'ANA, H. M. |
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Afiliação: |
Pamella Cristine Anunciação, Universidade Federal de Viçosa; Leandro de Morais Cardoso, Universidade Federal de Juiz de Fora; Rita de Cássia Gonçalves Alfenas, Universidade Federal de Viçosa; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; Hércia Stampini Duarte Martino, Universidade Federal de Viçosa; Helena Maria Pinheiro-Sant'Ana, Universidade Federal de Viçosa. |
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Título: |
Extruded sorghum consumption associated with a caloric restricted diet reduces body fat in over weight men: a randomized controlled trial. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Food Research International, Barking, v. 119, p. 693-700, 2019. |
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DOI: |
10.1016/j.foodres.2018.10.048 |
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Idioma: |
Inglês |
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Notas: |
Publicado online em 15 out. 2018. |
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Conteúdo: |
This study aimed to evaluate the effect of sorghum intake on body composition and metabolic variables in overweight men. In a randomized controlled crossover study, 24 overweight men (25.6?±?4.6?years) were randomly allocated into one of two treatments: extruded sorghum or extruded wheat. The study consisted of 2 periods of 8?weeks with at least 4?weeks of washout. Anthropometric, clinical and metabolic risk variables were assessed at baseline and at the end of each intervention period. Extruded sorghum consumption reduced body fat percentage and increased daily carbohydrate and dietary fiber intake when compared to wheat consumption. Also, sorghum increased the serum glutathione peroxidase concentration, but no difference was observed when compared to wheat consumption. Extruded sorghum demonstrated to be a good alternative to control obesity in overweight men. |
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Palavras-Chave: |
Composto bioativo. |
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Thesagro: |
Fibra; Grão; Obesidade; Sorghum Bicolor; Sorgo. |
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Thesaurus Nal: |
Bioactive compounds; Body composition; Dietary fiber; Grains; Obesity; Sorghum bicolor subsp. bicolor. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/194290/1/Extruded-sorghum-1.pdf
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Marc: |
LEADER 01999naa a2200361 a 4500
001 2107109
005 2020-01-24
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1016/j.foodres.2018.10.048$2DOI
100 1 $aANUNCIAÇÃO, P. C.
245 $aExtruded sorghum consumption associated with a caloric restricted diet reduces body fat in over weight men$ba randomized controlled trial.$h[electronic resource]
260 $c2019
500 $aPublicado online em 15 out. 2018.
520 $aThis study aimed to evaluate the effect of sorghum intake on body composition and metabolic variables in overweight men. In a randomized controlled crossover study, 24 overweight men (25.6?±?4.6?years) were randomly allocated into one of two treatments: extruded sorghum or extruded wheat. The study consisted of 2 periods of 8?weeks with at least 4?weeks of washout. Anthropometric, clinical and metabolic risk variables were assessed at baseline and at the end of each intervention period. Extruded sorghum consumption reduced body fat percentage and increased daily carbohydrate and dietary fiber intake when compared to wheat consumption. Also, sorghum increased the serum glutathione peroxidase concentration, but no difference was observed when compared to wheat consumption. Extruded sorghum demonstrated to be a good alternative to control obesity in overweight men.
650 $aBioactive compounds
650 $aBody composition
650 $aDietary fiber
650 $aGrains
650 $aObesity
650 $aSorghum bicolor subsp. bicolor
650 $aFibra
650 $aGrão
650 $aObesidade
650 $aSorghum Bicolor
650 $aSorgo
653 $aComposto bioativo
700 1 $aCARDOSO, L. de M.
700 1 $aALFENAS, R. de C. G.
700 1 $aQUEIROZ, V. A. V.
700 1 $aCARVALHO, C. W. P. de
700 1 $aMARTINO, H. S. D.
700 1 $aPINHEIRO-SANT'ANA, H. M.
773 $tFood Research International, Barking$gv. 119, p. 693-700, 2019.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
10/02/2020 |
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Data da última atualização: |
28/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
LIMA, L. G. de; SOUZA, N. O. B. de; RIOS, R. R.; MELO, B. A. de; SANTOS, L. T. A. dos; SILVA, K. de M.; MURPHY, T. W.; FRAGA, A. B. |
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Afiliação: |
LUCIANO GOMES DE LIMA, Northeastern Network in Biotechnology (RENORBIO), Brazil; Federal University of Alagoas (UFAL) - Maceió, AL, Brazil; NAMÍBIA OLIVEIRA BALBINO DE SOUZA, Federal University of Alagoas (UFAL) - Rio Largo, AL, Brazil; RAISA RODRIGUES RIOS, Northeastern Network in Biotechnology (RENORBIO), Brazil; BRENO ARAÚJO DE MELO, Northeastern Network in Biotechnology (RENORBIO), Brazil; LAYS THAYSE ALVES DOS SANTOS, Federal University of Alagoas (UFAL) - Rio Largo, AL, Brazil; KLEIBE DE MORAES SILVA, CNPC; THOMAS WAYNE MURPHY, dDepartment of Animal and Range Sciences, Montana State University - Bozeman, MT, USA; ANGELINA BOSSI FRAGA, Federal University of Alagoas (UFAL) - Rio Largo, AL, Brazil. |
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Título: |
Advances in molecular genetic techniques applied to selection for litter size in goats (Capra hircus): a review. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Applied Animal Research, v. 48, n. 1, p. 38-44, 2020. |
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DOI: |
10.1080/09712119.2020.1717497 |
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Idioma: |
Inglês |
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Conteúdo: |
Litter size, or prolificacy, in goats is defined as the number of kids born per doe kidding. Improving litter size through selection not only directly enhances producer profitability as more progeny can be marketed but can also increase genetic gains in other traits due to greater selection intensity. However, most traits associated with reproduction have low heritability, and genetic improvement will be slow if the selection is based on one or a few phenotypic records. In the absence of a genetic evaluation programme with extensive pedigrees and performance recording, phenotypic selection for litter size is not promising. Advances in molecular genetic techniques may serve as an alternative to increase genetic progress in prolificacy. Several techniques have been developed to elucidate the mechanisms involved in phenotypic expression at the DNA level. Although recent research has identified genomic regions associated with several production traits in goats, litter size has not been extensively researched. Nevertheless, recent advancements in molecular genetic have created new opportunities for the improvement of litter size in goats. The development of next generation molecular tools to identify genomic genetic variants has made it possible to apply whole-genome scanning techniques, genomewide association studies, and genomic selection to improve goat prolificacy. |
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Palavras-Chave: |
Molecular markers; Prolificacy; Single Nucleotide Polymorphisms. |
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Thesagro: |
Caprino; Engenharia Genética; Genética Animal; Marcador Genético; Polimorfismo Genético. |
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Thesaurus NAL: |
Animal genetics; Genetic markers; Genome-wide association study; Goats; Polymorphism. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 02522naa a2200373 a 4500
001 2120055
005 2020-04-28
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1080/09712119.2020.1717497$2DOI
100 1 $aLIMA, L. G. de
245 $aAdvances in molecular genetic techniques applied to selection for litter size in goats (Capra hircus)$ba review.$h[electronic resource]
260 $c2020
520 $aLitter size, or prolificacy, in goats is defined as the number of kids born per doe kidding. Improving litter size through selection not only directly enhances producer profitability as more progeny can be marketed but can also increase genetic gains in other traits due to greater selection intensity. However, most traits associated with reproduction have low heritability, and genetic improvement will be slow if the selection is based on one or a few phenotypic records. In the absence of a genetic evaluation programme with extensive pedigrees and performance recording, phenotypic selection for litter size is not promising. Advances in molecular genetic techniques may serve as an alternative to increase genetic progress in prolificacy. Several techniques have been developed to elucidate the mechanisms involved in phenotypic expression at the DNA level. Although recent research has identified genomic regions associated with several production traits in goats, litter size has not been extensively researched. Nevertheless, recent advancements in molecular genetic have created new opportunities for the improvement of litter size in goats. The development of next generation molecular tools to identify genomic genetic variants has made it possible to apply whole-genome scanning techniques, genomewide association studies, and genomic selection to improve goat prolificacy.
650 $aAnimal genetics
650 $aGenetic markers
650 $aGenome-wide association study
650 $aGoats
650 $aPolymorphism
650 $aCaprino
650 $aEngenharia Genética
650 $aGenética Animal
650 $aMarcador Genético
650 $aPolimorfismo Genético
653 $aMolecular markers
653 $aProlificacy
653 $aSingle Nucleotide Polymorphisms
700 1 $aSOUZA, N. O. B. de
700 1 $aRIOS, R. R.
700 1 $aMELO, B. A. de
700 1 $aSANTOS, L. T. A. dos
700 1 $aSILVA, K. de M.
700 1 $aMURPHY, T. W.
700 1 $aFRAGA, A. B.
773 $tJournal of Applied Animal Research$gv. 48, n. 1, p. 38-44, 2020.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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