01999naa a2200361 a 450000100080000000500110000800800410001902400390006010000240009924501660012326000090028950000380029852008800033665000240121665000210124065000180126165000110127965000120129065000350130265000100133765000100134765000140135765000200137165000100139165300220140170000220142370000250144570000220147070000260149270000220151870000290154077300680156921071092020-01-24       2019    bl uuuu     u00u1 u    #d7 a10.1016/j.foodres.2018.10.0482DOI1 aANUNCIAÇÃO, P. C.  aExtruded sorghum consumption associated with a caloric restricted diet reduces body fat in over weight menba randomized controlled trial.h[electronic resource]  c2019  aPublicado online em 15 out. 2018.  aThis study aimed to evaluate the effect of sorghum intake on body composition and metabolic variables in overweight men. In a randomized controlled crossover study, 24 overweight men (25.6?±?4.6?years) were randomly allocated into one of two treatments: extruded sorghum or extruded wheat. The study consisted of 2 periods of 8?weeks with at least 4?weeks of washout. Anthropometric, clinical and metabolic risk variables were assessed at baseline and at the end of each intervention period. Extruded sorghum consumption reduced body fat percentage and increased daily carbohydrate and dietary fiber intake when compared to wheat consumption. Also, sorghum increased the serum glutathione peroxidase concentration, but no difference was observed when compared to wheat consumption. Extruded sorghum demonstrated to be a good alternative to control obesity in overweight men.  aBioactive compounds  aBody composition  aDietary fiber  aGrains  aObesity  aSorghum bicolor subsp. bicolor  aFibra  aGrão  aObesidade  aSorghum Bicolor  aSorgo  aComposto bioativo1 aCARDOSO, L. de M.1 aALFENAS, R. de C. G.1 aQUEIROZ, V. A. V.1 aCARVALHO, C. W. P. de1 aMARTINO, H. S. D.1 aPINHEIRO-SANT'ANA, H. M.  tFood Research International, Barkinggv. 119, p. 693-700, 2019.