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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
02/12/2011 |
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Data da última atualização: |
29/08/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SILVA, G. G.; OLIVEIRA, V. de S.; NASCIMENTO, R. L.; ARAÚJO, A. J. de B; OLIVEIRA, J. B. de; BIASOTO, A. C. T.; BORGES, R. M. E.; PEREIRA, G. E. |
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Afiliação: |
ALINE TELLES BIASOTO MARQUES, CPATSA; RITA MERCIA ESTIGARRIBIA BORGES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
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Título: |
Influence of harvest date and rootstock on physico-chemical characteristics of grape juices elaborated in tropical semi-arid region of Brazil. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011. |
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Páginas: |
p. 37. |
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Idioma: |
Inglês |
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Conteúdo: |
Fruit juices are products defined as liquids obtained by extraction of ripe fruit, by means of adequate technological processes. The climate, through elements of air temperature, rainfalI, solar radiation and relative humidity, can influence strongly the phenological phases of the vines, consequent1y the development and growth ofthe plants. In the tropical semi-arid region ofNortheast Brazil, vines can develop alI the time, because the c1imate provides a high mean temperature, solar radiation and water availability for irrigation and grapes present different chemical characteristics according to the harvest date. The vigor of the rootstock can strongly influence the vine growth and grape quality. |
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Palavras-Chave: |
Brasil; Caracterização; Composição fenólica; Porta-enxerto; Região Semiarida; Região tropical; Vale do São Francisco; Vinho tropical. |
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Thesagro: |
Análise química; Porta enxerto; Suco; Uva. |
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Thesaurus Nal: |
Chemical analysis; Grapes; Phenolic compounds; viticulture; Wines. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/75364/1/Aline3.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/908241/1/ID13492.pdf
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Marc: |
LEADER 02005nam a2200409 a 4500
001 1945930
005 2023-08-29
008 2011 bl uuuu u00u1 u #d
100 1 $aSILVA, G. G.
245 $aInfluence of harvest date and rootstock on physico-chemical characteristics of grape juices elaborated in tropical semi-arid region of Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket$c2011
300 $ap. 37.
520 $aFruit juices are products defined as liquids obtained by extraction of ripe fruit, by means of adequate technological processes. The climate, through elements of air temperature, rainfalI, solar radiation and relative humidity, can influence strongly the phenological phases of the vines, consequent1y the development and growth ofthe plants. In the tropical semi-arid region ofNortheast Brazil, vines can develop alI the time, because the c1imate provides a high mean temperature, solar radiation and water availability for irrigation and grapes present different chemical characteristics according to the harvest date. The vigor of the rootstock can strongly influence the vine growth and grape quality.
650 $aChemical analysis
650 $aGrapes
650 $aPhenolic compounds
650 $aviticulture
650 $aWines
650 $aAnálise química
650 $aPorta enxerto
650 $aSuco
650 $aUva
653 $aBrasil
653 $aCaracterização
653 $aComposição fenólica
653 $aPorta-enxerto
653 $aRegião Semiarida
653 $aRegião tropical
653 $aVale do São Francisco
653 $aVinho tropical
700 1 $aOLIVEIRA, V. de S.
700 1 $aNASCIMENTO, R. L.
700 1 $aARAÚJO, A. J. de B
700 1 $aOLIVEIRA, J. B. de
700 1 $aBIASOTO, A. C. T.
700 1 $aBORGES, R. M. E.
700 1 $aPEREIRA, G. E.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Trigo. Para informações adicionais entre em contato com cnpt.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas; Embrapa Trigo. |
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Data corrente: |
25/09/2023 |
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Data da última atualização: |
25/09/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
MAR. T. B.; LAU, D.; SILVA, F. N. da; ALEMANDRI, V.; PEREIRA, P. R. V. da S. |
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Afiliação: |
TALITA BERNARDON MAR, Universidade Federal de Viçosa; DOUGLAS LAU, CNPT; FÁBIO NASCIMENTO DA SILVA, Universidade do Estado de Santa Catarina/Lages; VANINA ALEMANDRI, Instituto Nacional de Tecnología Agropecuária/Argentina; PAULO ROBERTO VALLE DA S PEREIRA, CNPF. |
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Título: |
Wheat. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: AWASTHI, L. P. (ed.). Viral Diseases of Field and Horticultural Crops. Academic Press, 2023. p. 35-47. |
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DOI: |
https://doi.org/10.1016/B978-0-323-90899-3.00042-2 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Wheat is a grass that has been cultivated for over 10,000 years since the beginning of agriculture in the Fertile Crescent and then spread to different regions of the world. Virus species, from distinct families, with different strategies of replication, dissemination, protein expression, and transmission by vector organisms cause significant damage to yield. This chapter provides a general view of the virus species reported infecting wheat worldwide. |
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Palavras-Chave: |
Aphids; Leafhoppers. |
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Thesagro: |
Ácaro; Cigarrinha; Pulgão; Trigo; Vírus. |
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Thesaurus NAL: |
Mites; Soil-borne diseases; Viruses. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01271naa a2200301 a 4500
001 2156850
005 2023-09-25
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/B978-0-323-90899-3.00042-2$2DOI
100 1 $aMAR. T. B.
245 $aWheat.$h[electronic resource]
260 $c2023
520 $aAbstract: Wheat is a grass that has been cultivated for over 10,000 years since the beginning of agriculture in the Fertile Crescent and then spread to different regions of the world. Virus species, from distinct families, with different strategies of replication, dissemination, protein expression, and transmission by vector organisms cause significant damage to yield. This chapter provides a general view of the virus species reported infecting wheat worldwide.
650 $aMites
650 $aSoil-borne diseases
650 $aViruses
650 $aÁcaro
650 $aCigarrinha
650 $aPulgão
650 $aTrigo
650 $aVírus
653 $aAphids
653 $aLeafhoppers
700 1 $aLAU, D.
700 1 $aSILVA, F. N. da
700 1 $aALEMANDRI, V.
700 1 $aPEREIRA, P. R. V. da S.
773 $tIn: AWASTHI, L. P. (ed.). Viral Diseases of Field and Horticultural Crops. Academic Press, 2023. p. 35-47.
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Embrapa Trigo (CNPT) |
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